Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Gourmet Market and Catering company in search of Assistant Pastry chef to aid Executive pastry chef with daily operations. Must be proficient in bars, cookies, scones, muffin batter, etc. etc. Morning and/or Afternoon hours, M-F.
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Job Type: Part-time
Ability to Relocate:
Work Location: In person
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