Executive Pastry Chef jobs in Amarillo, TX

Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Executive Chef
  • Holiday by Atria - Clairmont
  • Amarillo, TX FULL_TIME
  • Overview

    We create communities where employees thrive in their work, helping our residents thrive in their homes.

    We strive to enhance the lives and exceed the expectations of those we serve every day. To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone.

     

    Atria Senior Living’s family of brands has immediate openings for individuals looking for a career with competitive pay and outstanding benefits, including:

     

    • Paid holidays and PTO
    • Receive annual anniversary rewards
    • Benefits include: Health / Dental / Vision / Life Insurance
    • 401(k) employer match
    • Tuition reimbursement

     

    * Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

    As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

    Responsibilities

    In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community.  You drive a culture of hospitality and ensure that residents’ tastes are indulged and their suggestions implemented. You act as a manager on duty as required.

    • Responsible for interviewing, hiring, training, developing, and performance managing assigned staff.  This includes scheduling of hours, breaks, and meal periods.
    • Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor.
    • Maintain the appropriate inventory of kitchen supplies, small wares, and table ware.
    • Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times.  Maintain strong and positive relationships with all vendors.
    • Ensure that all food is prepared, stored, and served according to Company standards and legal requirements.
    • Meet regularly with residents and family members to confirm that high satisfaction levels are maintained.
    • Work with staff to ensure that they have a clear understanding of how to provide high levels of customer service.
    • Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the resident’s and/or other guests’ expectations.
    • Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.
    • Maintain timely and accurate documentation and submission of reports and invoices regarding budget and other responsibilities as required by the community and the Company.
    • Maintain employee satisfaction and engagement scores at or above the Company standard.
    • Delegate tasks to all staff so that the kitchen and dining areas are maintained at the highest levels of cleanliness and quality at all times.
    • Conduct and participate in department meetings, in-services, and pre-meal stand ups.
    • Ensure that all staff use and maintain equipment properly to avoid injury, damage, and costly repairs.
    • Assist in planning, preparation, and execution of Engage Life events, special events, banquets, and theme meals.
    • Work closely with the Community Sales team and community staff to market the community.
    • Ensure that the kitchen and restaurant staff understand Company expectations and first impression requirements.
    • Act as a manager on duty as required.
    • May perform other duties as needed and/or assigned.

    Qualifications

    • Five (5) or more years Culinary Experience in the hospitality industry.
    • High School Diploma or General Education Degree (GED).
    • Strong organization and time management skills.
    • Able to resolve problems of dissatisfied customers and/or employees.
    • Food handlers permit as required by state law and/or Company standards.
    • Basic Computer skills – Microsoft word, Outlook, and Excel.
    • Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle).
    • Must possess valid driver's license.
    • Must satisfactorily meet and be in compliance with Company motor vehicle policy standards.
  • Just Posted

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Executive Chef 2
  • Sodexo
  • CANNON AFB, NM FULL_TIME
  • Unit Description As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we are seeking an Executive Chef 2 to lead the culinary process at Cannon Air Force Bas...
  • 20 Days Ago

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Executive Chef| Clovis Civic Center
  • Oak View Group
  • Clovis, NM OTHER
  • Overview The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervise, coach, counsel, direct, tr...
  • 16 Days Ago

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Executive Chef - Education Group South Buck
  • CRH
  • Amarillo, TX FULL_TIME
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer need...
  • 17 Days Ago

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Sous Chef
  • Holiday by Atria - Clairmont
  • Amarillo, TX FULL_TIME
  • Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. We strive to enhance the lives and exceed the expectations of those we serve every day...
  • 1 Month Ago

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City Manager - Amarillo, Texas
  • Baker Tilly Public Sector Executive Recruitment
  • Amarillo, TX FULL_TIME
  • This position will remain posted until filled; however, the first review of applications will begin on April 1, 2024.Amarillo (est. pop. 200,393), a vibrant city nestled in the heart of the Texas Panh...
  • 2 Days Ago

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0 Executive Pastry Chef jobs found in Amarillo, TX area

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Waitstaff
  • Atria Senior Living
  • Amarillo, TX
  • Responsibilities What you will do as a Waitstaff Set and clear tables, take residents' dining orders, and provide the hi...
  • 3/28/2024 12:00:00 AM

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Chuy's - Amarillo - ToGo Specialist
  • Chuy's - Amarillo
  • Amarillo, TX
  • Chuy’s is an Equal Opportunity Employer | E-verify Required We are looking for exciting, fun-loving, employees to join o...
  • 3/26/2024 12:00:00 AM

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Chuy's - Amarillo - Server
  • Chuy's - Amarillo
  • Amarillo, TX
  • We are looking for exciting, fun-loving, employees to join our family and help us spread the Chuy’s love in our 100+ res...
  • 3/26/2024 12:00:00 AM

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Chuy's - Amarillo - Host
  • Chuy's - Amarillo
  • Amarillo, TX
  • Chuy’s is an Equal Opportunity Employer | E-verify Required We are looking for exciting, fun-loving, employees to join o...
  • 3/26/2024 12:00:00 AM

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Restaurant Assistant Manager - 1337
  • IHOP/ ACG Texas
  • Amarillo, TX
  • Job Description Job Description IHOP's Largest Franchisee Has An Immediate Manager Positions Available! Our Store is loc...
  • 3/26/2024 12:00:00 AM

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Chuy's - Amarillo - Busser
  • Chuy's - Amarillo
  • Amarillo, TX
  • Chuy’s is an Equal Opportunity Employer | E-verify Required We are looking for exciting, fun-loving, employees to join o...
  • 3/26/2024 12:00:00 AM

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Night Auditor
  • Courtyard Amarillo
  • Amarillo, TX
  • Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 3/25/2024 12:00:00 AM

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Concierge- PRN
  • Life Space Communities
  • Amarillo, TX
  • Community: The Craig Address: 5500 SW 9th Ave Amarillo, Texas 79106 Pay Range $12. 79-$15. 99+ Hourly Live your purpose....
  • 3/13/2024 12:00:00 AM

Amarillo (/ˌæməˈrɪloʊ/ AM-ə-RIL-oh) is the 14th-most populous city in the state of Texas, United States. It is also the largest city in the Texas Panhandle, and the seat of Potter County. A portion of the city extends into Randall County. The estimated population was 199,826 as of 2017. The Amarillo metropolitan area has an estimated population of 276,020 in four counties as of 2017. The metro population is projected to surpass 310,000 in 2020. Amarillo, originally named Oneida, is situated in the Llano Estacado region. The availability of the railroad and freight service provided by the Fort ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef jobs
$54,935 to $71,189
Amarillo, Texas area prices
were up 1.2% from a year ago

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To become an executive pastry chef, people take a two-year degree at a community college or culinary school.
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