Executive Pastry Chef jobs in Anaheim, CA

Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

C
Pastry Chef Instructor
  • CocuSocial
  • Anaheim, CA PART_TIME,CONTRACTOR
  • CocuSocial, one of the largest culinary experience providers in the US, is seeking experienced Chef Instructors to teach fun and interactive in-person cooking classes in Orange County, CA. The classes will be hosted at our spacious and functional partner venues like hotels, restaurants, and cafes (with ovens).

    Why teaching at CocuSocial?

    1. Do what you love on a flexible schedule: the opportunity to teach recipes and cuisines you love with a flexible schedule

    2. Competitive compensation: $200 - $350 per class with the potential of up to teaching 7 days a week.

    3. Work with a supportive team to create the best-selling classes - we will help you every step of the way!

    Ideal candidate for this position:

    - Be passionate about food and eager to share your love for cooking and baking with local foodies

    - Professional culinary background

    - Minimum of 2 years-experience teaching recreational cooking classes

    - Excellent verbal communication skills and strong interpersonal skills

    - Comfortable teaching any of the following dishes:

    Pastry, Baking & Dessert- French Macaron, Choux Pastry, Chocolate Truffles, Doughnuts, Croissant, Italian Desserts, and Pizza

    Main responsibility

    - Lead and organize the entire class, including purchasing ingredients, setting up, teaching the class in a hands-on manner, and cleaning up after the class.

    - Ensures high standards of sanitation and cleanliness are maintained throughout the experience by keeping work area and guest areas clean and organized.

    Nice To Have:

    • A venue (either your home or a great kitchen space, such as a commercial kitchen or a restaurant) to host your experiences

    About CocuSocial

    CocuSocial is one of the premiere culinary experience providers in the US. As a minority founded and owned company, we celebrate diversity and inclusivity of all backgrounds. Our team of Chef Instructors based in 15 different cities across the U.S. and the variety of different cooking classes and experiences offered through our platform reflect our philosophy that through food, we can come together and connect with one another - regardless of differences in culture, ethnicity, religion, or sexual orientation.

    www.cocusocial.com

    Job Types: Part-time, Contract

    Pay: $200.00 - $350.00 per day

    Benefits:

    • Flexible schedule
    • Referral program

    Schedule:

    • 4 hour shift
    • Monday to Friday
    • Weekends as needed

    Supplemental pay types:

    • Tips

    Application Question(s):

    • Please share the class topics you would be most interested in teaching.

    Experience:

    • Teaching Cooking Class: 2 years (Preferred)

    License/Certification:

    • ServSafe Certification (Preferred)

    Work Location: In person

  • 28 Days Ago

J
EXECUTIVE CHEF
  • Julep Cast Iron Kitchen + Drink
  • Brea, CA FULL_TIME
  • POSITION SUMMARY The Executive Chef will oversee the daily operations of the restaurant and ensure that the delivery of quality, timely food is presented at all times while adhering to all health and ...
  • 22 Days Ago

T
EXECUTIVE CHEF
  • Toast - Brea
  • Brea, CA FULL_TIME
  • Position Title: Executive Chef Department: Kitchen Reports to: Executive Team Supervises: Kitchen Department FLSA Status: POSITION SUMMARY The Executive Chef will oversee the daily operations of the r...
  • 2 Days Ago

T
Executive Chef
  • TAPS Fish House & Brewery, Corona CA
  • Yorba Linda, CA FULL_TIME
  • DescriptionThe Executive Chef is responsible for managing the back of the house operations of the restaurant with standardized policies that provide efficient, high quality cuisine and profitable oper...
  • 8 Days Ago

G
Executive sous chef
  • Gecko Hospitality
  • Chino, CA FULL_TIME
  • Are you passionate about Culinary and Hospitality Management? If so, our renowned restaurant partners are seeking top talent for multiple positions across the Metro Area. Our family of locally-owned r...
  • Just Posted

L
Head of Pastry at Angel Stadium
  • Legends Careers
  • Anaheim, CA FULL_TIME
  • PRIMARY FUNCTION: Under direction of the Executive Culinary Team, this individual will be responsible for effectively supporting all culinary operations. PRINCIPLE DUTIES AND RESPONSIBILITIES: 1. Dire...
  • 16 Days Ago

Filters

Clear All

Filter Jobs By Location
  • Filter Jobs by companies
  • More

0 Executive Pastry Chef jobs found in Anaheim, CA area

M
Pastry Cook III
  • Montage International
  • Laguna Beach, CA
  • Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it...
  • 4/26/2024 12:00:00 AM

M
Executive Pastry-Viennoiserie Chef
  • ModernHR
  • Los Angeles, CA
  • Join the movement! Our market is trailblazing in the health and wellness industry, and we're rapidly expanding! Our cult...
  • 4/26/2024 12:00:00 AM

T
Assistant Pastry Chef (Full Time)
  • Terranea Resort
  • Rancho Palos Verdes, CA
  • Overview: Plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limit...
  • 4/26/2024 12:00:00 AM

B
Prep Cook - South Coast Plaza Maggiano's
  • Brinker International
  • Costa Mesa, CA
  • Our Prep Cooks are responsible for following our recipes to prepare and portion menu items. What do you think? Sound lik...
  • 4/26/2024 12:00:00 AM

T
Pastry Cook (Full-time)
  • The Los Angeles Country Club
  • Los Angeles, CA
  • Job Details Job Location The Los Angeles Country Club - Los Angeles, CA Salary Range $19.00 - $24.00 Hourly Description ...
  • 4/26/2024 12:00:00 AM

K
GUCCI Line Cook Osteria da Massimo Bottura - Beverly Hills
  • Kering Group
  • Beverly Hills, CA
  • Summary If you are a Dream-maker, this is the place for you. Together, we'll create the real fabric of Gucci. A communit...
  • 4/25/2024 12:00:00 AM

S
Pastry Baker
  • SusieCakes Holdings, LLC
  • Los Angeles, CA
  • **Pastry Baker** **Department:** BOH **Location:** Los Angeles, CA Our Brand is built on offering a delicious selection ...
  • 4/24/2024 12:00:00 AM

T
Pastry Chef
  • The Mission Inn Hotel & Spa
  • Riverside, CA
  • The Mission Inn & Spa is looking for a pastry chef that will be responsible for the people, product and profit component...
  • 4/23/2024 12:00:00 AM

Anaheim (/ˈænəhaɪm/) is a city in Orange County, California, part of the Los Angeles metropolitan area. As of the 2010 United States Census, the city had a population of 336,265, making it the most populous city in Orange County and the 10th-most populous city in California. Anaheim is the second-largest city in Orange County in terms of land area, and is known for being the home of the Disneyland Resort, the Anaheim Convention Center, and two major sports teams: the Anaheim Ducks ice hockey club and the Los Angeles Angels baseball team. Anaheim was founded by fifty German families in 1857 and...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef jobs
$66,441 to $86,109
Anaheim, California area prices
were up 3.2% from a year ago

Executive Pastry Chef in Portland, OR
In the past, chefs would call most gluten-free desserts ‘just okay,’ and assume there wasn’t much that could be done.
December 30, 2019
Executive Pastry Chef in Lexington, KY
Although in both USA and UK, the basics of pastry are respected and we maintain good standard of practice to standardise all the procedures to be at a competitive level.
December 30, 2019
Executive Pastry Chef in Santa Cruz, CA
To become an executive pastry chef, people take a two-year degree at a community college or culinary school.
February 12, 2020