Executive Pastry Chef jobs in Bergenfield, NJ

Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

C
Executive Chef
  • CRH
  • Ridgefield, NJ FULL_TIME
  • Job Description

    The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. 

    Job Responsibilities

    • Ensures culinary production appropriately connects to the Executional Framework 
    • Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards 
    • Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food 
    • Train and manage culinary and kitchen employees to use best practice food production techniques 
    • Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved 
    • Reward and recognize employees 
    • Plan and execute team meetings and daily huddles 
    • Complete and maintain all staff records including training records, shift opening/closing checklists and performance data 
    • Develop and maintain effective client and guest rapport for mutually beneficial business relationships 
    • Interact directly with guests daily 
    • Aggregate and communicate regional culinary and ingredient trends 
    • Responsible for delivering food and labor targets 
    • Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends 
    • Ensure efficient execution and delivery of all culinary products in line with the daily menu 
    • Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items 
    • Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards 
    • Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used 
    • Full knowledge and implementation of the Food Framework 
    • Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase 
    • Ensure proper equipment operation and maintenance 
    • Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations 
    • Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour 

    At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.   

    Qualifications

    • Requires at least 4 years of culinary experience 

    • At least 2 years in a management role preferred  

    • Requires a culinary degree or equivalent experience 

    • Ability to multi-task 

    • Ability to simplify the agenda for the team 

    • Requires advanced knowledge of the principles and practices within the food profession. 

    • This includes experiential knowledge required for management of people and/or problems.  

    • Requires oral, reading, and written communication skills 

    Education

    About Aramark

    Our Mission

    Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

    At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

    About Aramark

    The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on FacebookInstagram and Twitter.

  • 2 Days Ago

H
Catering Sales Manager/ Marketing Manager
  • Hunger by 24k Chef
  • Ridge, NJ INTERN,TEMPORARY
  • Looking for Catering/Marketing Sales Managers for up and running restaurant in North Jersey- Wood Ridge. Take 20% of all the sales you bring in! Pizza, burgers, salads, pastas, platters. We can delive...
  • 10 Days Ago

G
Chef
  • Group B
  • Englewood, NJ FULL_TIME
  • We are seeking an experienced and talented Chef to join our culinary team. As a Chef, you will be responsible for overseeing the daily operations of the kitchen, managing a team of cooks, and ensuring...
  • 15 Days Ago

E
Physical Therapist
  • Executive Alliance
  • Teaneck, NJ FULL_TIME
  • Our client is a very well-established athletic performance and PT organization currently seeking a physical therapist for their Teaneck , New Jersey location. This is an opportunity to work with a pra...
  • 8 Days Ago

H
Lead Application Development Java|Spring (hybrid), VP
  • Hispanic Technology Executive Council
  • Rutherford, NJ FULL_TIME
  • The Applications Development Technology Lead Analyst is a senior level position responsible for establishing and implementing new or revised application systems and programs in coordination with the T...
  • 24 Days Ago

M
Front Desk Agent
  • Mitchell Executive Hotels
  • Fort Lee, NJ FULL_TIME,PART_TIME
  • Mitchell Executive Hotels Fort Lee NJ hotel requests candidates for Front Desk Part-Time & Night Audit Part-TimeThe Front Desk assumes a pivotal role in every logistical operation relating directly an...
  • 1 Day Ago

Filters

Clear All

  • Filter Jobs by companies
  • More

0 Executive Pastry Chef jobs found in Bergenfield, NJ area

E
Executive Sous Chef
  • EJ's Luncheonette
  • New York, NY
  • Job Description Job Description EJ's Luncheonette is a NYC iconic destination and neighborhood restaurant. The restauran...
  • 3/29/2024 12:00:00 AM

M
Pastry Chef de Partie
  • Mina Group
  • New York, NY
  • Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elev...
  • 3/28/2024 12:00:00 AM

I
Barista
  • ISS World
  • New York, NY
  • Food Services ** Barista** Barista Hourly Wage ISS offers a competitive compensation package including Benefits, Paid Ti...
  • 3/28/2024 12:00:00 AM

M
Executive Sous Chef Commissary Kitchen Eleven Madison Park New York, NY
  • Makeitnicenyc
  • New York, NY
  • **Executive Sous Chef Commissary Kitchen** **Executive Sous Chef Commissary Kitchen** **** 11 Madison Ave, New York, NY ...
  • 3/28/2024 12:00:00 AM

D
Head Baker
  • Dominique Ansel
  • New York, NY
  • **Head Baker** **Head Baker** **** 189 Spring Street, New York, NY, United States 189 Spring Street, New York, NY, Unite...
  • 3/26/2024 12:00:00 AM

B
Line Cook - Hackensack Maggiano's
  • Brinker International
  • Hackensack, NJ
  • Our Line Cooks are responsible for the preparation, presentation and recipes of all menu items in their assigned station...
  • 3/26/2024 12:00:00 AM

T
Executive Sous Chef
  • The ONE Group
  • New York, NY
  • ** Executive Sous Chef** Location * Summary * Description * Skills Summary **Executive Sous Chef** Salary To Be discusse...
  • 3/26/2024 12:00:00 AM

A
Breakfast Line Cook Hourly
  • Altamarea
  • New York, NY
  • **Breakfast Line Cook** **Breakfast Line Cook** **** 400 5th Ave, New York, NY 10018 400 5th Ave, New York, NY 10018 Ful...
  • 3/26/2024 12:00:00 AM

Bergenfield is a borough in Bergen County, New Jersey, United States. As of the 2010 United States Census, the borough's population was 26,764, reflecting an increase of 517 (+2.0%) from the 26,247 counted in the 2000 Census, which had in turn increased by 1,789 (+7.3%) from the 24,458 counted in the 1990 Census. Bergenfield was formed on the basis of a referendum held on June 25, 1894, from portions of Englewood Township and Palisades Township.[21][22][23] The borough was formed during the "Boroughitis" phenomenon then sweeping through Bergen County, in which 26 boroughs were formed in the co...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef jobs
$69,013 to $89,432
Bergenfield, New Jersey area prices
were up 1.5% from a year ago

Executive Pastry Chef in Portland, OR
In the past, chefs would call most gluten-free desserts ‘just okay,’ and assume there wasn’t much that could be done.
December 30, 2019
Executive Pastry Chef in Lexington, KY
Although in both USA and UK, the basics of pastry are respected and we maintain good standard of practice to standardise all the procedures to be at a competitive level.
December 30, 2019
Executive Pastry Chef in Santa Cruz, CA
To become an executive pastry chef, people take a two-year degree at a community college or culinary school.
February 12, 2020