Executive Pastry Chef jobs in Bremerton, WA

Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

Recently Added Executive Pastry Chef jobs

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Pastry Chef
  • American Cruise Lines
  • Port Angeles, WA FULL_TIME
  • Pastry Chef
    American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2024 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
    The Pastry Chef should have Culinary Expertise and experience to make a wide variety of desserts as well as Baked Goods, including Confectionary Work. Must be able to understand and appreciate the subtleties of flavor pairings and different taste and have a good aesthetic sense for food and pastry presentation. The position is responsible for adhering to the daily matrix consisting of Desserts, Pastries, Breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.
    While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view.
    Responsibilities:
    • Oversees creativity and prepares all desserts, bread, pastries, cookies, etc. required for vessel each day.
    • Set-up, maintain, and breaks down station according to FDA Standards.
    • Taste all products produced to assess quality.
    • Notifies Executive Chef of all product shortages and equipment maintenance issues.
    • Prepares and serves items in accordance with established procedures, recipes, and portion size and presentations standards.
    • Maintains accurate counts on all food items prepared ensuring no discrepancies in amount of food needed verses amount of food prepared.
    • Schedules production of all baked goods to always maintain an inventory of fresh baked goods.
    • Use food production equipment according to manufacturer’s instructions.
    • Clean and maintain station while practicing exceptional safety, sanitation and organizational skills.
    • Always maintains a professional appearance.
    • Ensure that each guest has a positive and memorable experience.
    • Basic understanding of Professional Baking and Pastries.
    • Must have problem solving abilities, be self-motivated and organized.
    • Commitment to Quality Service, and food & beverage knowledge.
    Qualifications:
    • Must be able to work around 12 hours per day.
    • An Associate’s Degree in Culinary Arts, Pastry & Baking and/or 3-5 years of experience with an emphasis on Quality Production.
    • Ability to reach, bend, and frequently lift/move items up to 50 lbs.
    • Be able to work in a standing position for extended amounts of time.
    • Ability to Multi-task.
    • Ability to work in a TEAM environment.
    • Ability to work calmly and effectively under pressure.
    • Adapt and adjust daily as last-minute requests or changes may occur.
    • Ability to be on a work rotation of 8 weeks onboard followed by 1 to 2 weeks off.
    • Must be able to pass a pre-employment drug test.
    • Complete criminal background check.
    Work Schedule:
    • 7 days per week while onboard the ship.
    • 8 weeks working and living onboard the ship with 1-2 weeks off.
    • 1 to 2 weeks shore leave vacation.
    • Accommodations and meals are provided onboard.
    • Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
    *Job sites across the nation*
  • 28 Days Ago
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Part Time Pastry Chef/Kitchen Manager for Tea House
  • Poached Jobs
  • Port Gamble, WA PART_TIME
  • This job offer is not available in your country. Dahlia Cove Studio 32199 Rainier Avenue NE, Port Gamble, WA 98364 Part Time Bi-Annual Performance Bonus derived off net margins About Us : Dahlia Cove ...
  • 1 Day Ago
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Pastry Cook
  • Alderbrook Resort & Spa
  • Belfair, WA FULL_TIME
  • DescriptionPay | $18 ~ $24/hr ($18 - $22/hr base service charge avg)Title | Pastry CookHours | Full-Time, seasonalLocation | Union, WAHospitable. Authentic. Inclusive. Engaging. Kind. Proactive. Our P...
  • 2 Months Ago
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Pastry Cook
  • Alderbrook Resort & Spa
  • Bremerton, WA FULL_TIME
  • DescriptionPay | $18 ~ $24/hr ($18 - $22/hr base service charge avg)Title | Pastry CookHours | Full-Time, seasonalLocation | Union, WAHospitable. Authentic. Inclusive. Engaging. Kind. Proactive. Our P...
  • 2 Months Ago
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Apprentice Innkeeper-Chef
  • The Orcas Hotel & Cafe
  • Eastsound, WA FULL_TIME
  • The Orcas Hotel is now accepting applications for our Winter 2023 Innkeeper-Chef apprenticeship program! Would you like to live, work and learn at a historic property on Orcas Island in Washington? Wh...
  • 4 Months Ago
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Executive Assistant
  • The Dry Eye Shop
  • Poulsbo, WA FULL_TIME
  • Job Summary: Seeking a seasoned and software savvy Executive Assistant to provide administrative support to a busy executive running both a business and a nonprofit. The ideal candidate will be proact...
  • 3 Days Ago
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0 Executive Pastry Chef jobs found in Bremerton, WA area

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Hotel Breakfast Attendant
  • BMI Hospitality Management
  • Bremerton, WA
  • Do you want to work for a great company with competitive benefits and pay? The Hampton Inn & Suites Bremerton is looking...
  • 5/14/2024 12:00:00 AM
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Service Lot Attendant - Haselwood VW Hyundai
  • Haselwood
  • Bremerton, WA
  • ** Service Lot Attendant - Haselwood VW Hyundai** **Job Category****:** Service Lot Attendant **Requisition Number****:*...
  • 5/14/2024 12:00:00 AM
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Banquet Event Staff
  • Columbia Hospitality
  • Bremerton, WA
  • Banquet Event Staff | Kitsap Conference Center Let's start off with the most important part - what's in it for you: The ...
  • 5/13/2024 12:00:00 AM
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Hotel Houseperson
  • BMI Hospitality Management
  • Bremerton, WA
  • Do you want to work for a great company with competitive benefits and pay? The Fairfield Inn & Suites Seattle Bremerton ...
  • 5/12/2024 12:00:00 AM
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Hotel Housekeeping - Laundry Attendant
  • BMI Hospitality Management
  • Bremerton, WA
  • Do you want to work for a great company with competitive benefits and pay? The Fairfield Inn & Suites Seattle Bremerton ...
  • 5/12/2024 12:00:00 AM
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Chef de Cuisine
  • Kimpton Hotel
  • Seattle, WA
  • Chef de Cuisine Tulio Kimpton Hotels & Restaurants Downtown Seattle What You'll DoYou'll run both the commercial and pri...
  • 5/10/2024 12:00:00 AM
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Pastry Manager
  • Intellectual Ventures Management, LLC
  • Bellevue, WA
  • Job Description The Cooking Lab is the publisher of Modernist Cuisine (2011), Modernist Cuisine at Home (2012), The Phot...
  • 5/10/2024 12:00:00 AM
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Cook (Skilled Nursing Facility)
  • Caldera Care
  • Bremerton, WA
  • Bridgeview Care in Bremerton, WA is now hiring Cooks! Come join our amazing team! This is a full-time position with some...
  • 5/10/2024 12:00:00 AM
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About Bremerton, Washington

Bremerton is a city in Kitsap County, Washington, United States. The population was 41,500 according to the 2018 State Estimate, making it the largest city on the Kitsap Peninsula. Bremerton is home to Puget Sound Naval Shipyard and the Bremerton Annex of Naval Base Kitsap. Bremerton is connected to Downtown Seattle by two ferries: a 60-minute ferry that carries both vehicles and walk-on passengers, and a 28-minute fast ferry that carries passengers and a limited number of bicycles. Bremerton, the largest city in Kitsap County, is located directly west of Seattle across the Puget Sound on the...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef jobs
$65,039 to $84,298
Bremerton, Washington area prices
were up 2.9% from a year ago
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What does an Executive Pastry Chef do?

Executive Pastry Chef in Portland, OR
In the past, chefs would call most gluten-free desserts ‘just okay,’ and assume there wasn’t much that could be done.
December 30, 2019
Executive Pastry Chef in Lexington, KY
Although in both USA and UK, the basics of pastry are respected and we maintain good standard of practice to standardise all the procedures to be at a competitive level.
December 30, 2019
Executive Pastry Chef in Santa Cruz, CA
To become an executive pastry chef, people take a two-year degree at a community college or culinary school.
February 12, 2020