Executive Pastry Chef jobs in Brockton, MA

Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Executive Chef
  • Healthcare Services Group, Inc.
  • BRAINTREE, MA OTHER
  • Overview

    Who We Are

     

    Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one of America's Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and the development of team members at every level.

     

    Our Company Purpose & Values

     

    Our Purpose is Fostering Fulfillment In Communities.

     

    Our Values, Integrity, Collaboration, Empowerment, Passion & Perseverance (aka Grit) influence our decisions and the actions that follow in and out of the workplace. 

     

    Who You Are

     

    You are driven, ambitious, have a personal calling for serving people, and desire to positively impact your community. You enjoy collaborating with others, aren't afraid to roll up your sleeves, and go beyond to get the job done. You have a passion and desire to deliver the highest customer and resident experience every day. 

     

    What We Offer

     

    HCSG offers a comprehensive array of benefits to support our associates and their family’s health and well-being. Our goal is to promote welfare and health and enhance our associates' and their families' overall quality of life.

    • Benefits - FREE Telemedicine and Prescription Discount Program along with an array of medical, dental, vision, and other supplemental health plans. *Availability based on state.
    • Training - We take the development and education of our associates very seriously. Our promotions-from-within philosophy opens the door to a stimulating and robust career with HCSG!
    • Employee Assistance Programs - FREE access for employees and their families for health, financial, and family services to support our employees' welfare and mental and physical health. 
    • Employee Recognition Programs - We strive to recognize employees who live out our Company Purpose and are committed to #GoingBeyond for our Client, Resident, and Employee Communities!
    • Going Beyond Assistance Fund - A 501(c)(3) nonprofit formed by HCSG to serve as a charitable employer-sponsored disaster relief organization to provide emergency, hardship, and disaster assistance, to HCSG employees and their dependents or family members.
    • Paid - Holidays and Vacation for eligible employees.
    • Employee Stock Purchase Plan - Investment opportunity available to all eligible employees after two years of service.
    • Nationwide Opportunities - Transfers are available Nationwide -- great for active Military and Family!

    Keeping You Safe

     

    • The safety and health of our employees and that of the resident communities that we serve are our Company's most significant priority. 
    • Personal Protective Equipment - All employees will be provided and required to wear appropriate PPE for all functions. 
    • COVID-19 Vaccination - Employees will be required to comply with all policies, as required by State, Local, and/or our Customers

     

    Why HCSG

     

    At HCSG, you will find a fulfilling, collaborative, committed, stimulating, and structured environment to help you succeed in serving our communities. We offer engaging opportunities for every phase of one's career. HCSG is committed to providing growth and leadership opportunities to see you succeed!

     

    Position Summary

     

      • Executive Chef -  In the absence of the Account Manager, the Executive Chef assumes the responsibility of managing and supervising the dining services staff. Provides leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met according to federal, state, and local standards, procedures and regulations. Leads small groups of subordinates in dining services activities on varying shifts as needed. 
      • Reporting - Assist Account Manager in maintaining records of income and expenditures, food, supplies, personnel, and equipment in report format to be delivered to HCSG and Facility management. 
      • Training - Assist in training, quality control, and in-servicing staff to meet HCSG standards, including touring the kitchen several times per day to assess work quality using QCIs for documentation purposes. Must also be able to perform the essential functions of dietary aide, cook, and dishwasher to train and assist when there are call-outs.
    • Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
    • Safety - Utilize protective gear in all appropriate functions. Able to safely and properly mix and use cleaning solutions while adhering to all safety precautions. Reporting equipment/cleaning product needs and or malfunctions to supervisor in a timely fashion. Ensure the established standards, safety, and quality guidelines are met. Follow infection control and universal precautions policies and procedures to ensure that a sanitary environment is always achieved. Follow proper reporting, isolation, and handwashing procedures/techniques.
    • Punctuality - Consistent attendance and punctual arrival. Timely completion of assigned cleaning area according to schedule. Respond to the paging system in a timely and appropriate manner.
    • Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
    • Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.

    Qualifications

     

    • Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily.
    • After completing all appropriate training, utilize leadership skills to accomplish all responsibilities without supervision and do so without injury to oneself or other individuals.
    • A high school diploma or equivalent is required.
    • Specialized training in food service management and nutrition is desirable.
    • Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
    • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
    • May be required to complete an approved sanitation and safety course.
    • ​​Current ServSafe or Food Handler certification is required based on State / County law. 
    • Must be able to be at work as scheduled and on time.
    • Compliance with COVID-19 Vaccination Policies, as required by State, Local, and/or Customers.
    • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. 
    • Must be able to perform routine, repetitive tasks continuously.
    • Must be able to work around food and cleaning products.
    • Must live in the service area.

    HCSG is proud to be an equal opportunity employer committed to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions, or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

     

     

    HCSG is committed to fostering and supporting a vibrant company culture that encourages employees to bring their authentic and best selves to serve our resident and client communities. We believe all employees, regardless of position, age, race, religion, beliefs, socioeconomic background, or gender, should work in an environment where they are safe, respected, and treated fairly, with their viewpoints, thoughts, and ideas encouraged and embraced.

  • 3 Days Ago

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Executive Chef
  • Compass Group Careers
  • Easton, MA FULL_TIME
  • Bon Appetit Salary: $100,000 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1291079. The advertised program is a conversational...
  • 12 Days Ago

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EXECUTIVE CHEF - NORWOOD, MA
  • Compass Group Careers
  • Norwood, MA FULL_TIME
  • Flik Hospitality Group Salary: up to $100000 yearlyOther Forms of Compensation: What makes FLIK clickWhat makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the ...
  • 21 Days Ago

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Executive Chef - Dean College
  • Aramark
  • Franklin, MA FULL_TIME
  • Job DescriptionThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs...
  • 17 Days Ago

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Executive Chef - Dean College
  • CRH
  • Franklin, MA FULL_TIME
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer need...
  • 17 Days Ago

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Chef
  • Greene King
  • WEYMOUTH, MA FULL_TIME
  • Company DescriptionAs a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and th...
  • 4 Days Ago

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0 Executive Pastry Chef jobs found in Brockton, MA area

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Vice President of Procurement
  • The Judge Group
  • Lawrence, MA
  • ABOUT US |The Artisan Chef Manufacturing Company, located in historic Lawrence, Massachusetts, is a multifaceted manufac...
  • 3/28/2024 12:00:00 AM

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Production Planning Specialist
  • The Judge Group
  • Lawrence, MA
  • ABOUT US |The Artisan Chef Manufacturing Company, located in historic Lawrence, Massachusetts, is a multifaceted manufac...
  • 3/28/2024 12:00:00 AM

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Wedding Cake Consultant
  • Montilio's Baking Company
  • Avon, MA
  • Job Description Job Description Come join our growing team for a busy wedding season! Montilio’s is looking for a happy,...
  • 3/28/2024 12:00:00 AM

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Barista - Pier 4
  • Tatte Bakery
  • Boston, MA
  • ** Barista - Pier 4** **Job Category****:** Cafe Front of House Team **Requisition Number****:** BARIS001231 Showing 1 l...
  • 3/27/2024 12:00:00 AM

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Cake Decorator
  • Montilio's Baking Company
  • Brockton, MA
  • Job Description Job Description Montilio's Baking Company is seeking a Cake Decorator to become an integral part of our ...
  • 3/27/2024 12:00:00 AM

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Kitchen Hood/Exhaust Technician - Third Shift
  • Nelbud
  • Brockton, MA
  • Job Description Job Description Kitchen Hood Technician - Third Shift $2,500 Sign-On Bonus!!! Expand your CAREER now! NE...
  • 3/27/2024 12:00:00 AM

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Housekeeping Tech II
  • Signature Healthcare
  • Brockton, MA
  • Signature Healthcare is Southeastern Massachusetts' premier local provider of quality, personalized medical services. We...
  • 3/26/2024 12:00:00 AM

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2nd Shift CDL Driver
  • The Judge Group
  • Lawrence, MA
  • ABOUT US |The Artisan Chef Manufacturing Company, located in historic Lawrence, Massachusetts, is a multifaceted manufac...
  • 3/24/2024 12:00:00 AM

According to the United States Census Bureau, the city has a total area of 21.6 square miles (56 km2), of which 21.5 square miles (56 km2) is land and 0.1 square miles (0.26 km2) (0.56%) is water. Brockton is the 162nd largest city by land area in the Commonwealth, and the twelfth largest of the twenty-seven towns in Plymouth County. Brockton is bordered by Stoughton to the northwest, Avon to the north, Holbrook to the northeast, Abington to the northeast, Whitman and East Bridgewater to the southeast, West Bridgewater to the south, and Easton to the west. Brockton is approximately 25 miles s...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef jobs
$65,419 to $84,774
Brockton, Massachusetts area prices
were up 1.6% from a year ago

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In the past, chefs would call most gluten-free desserts ‘just okay,’ and assume there wasn’t much that could be done.
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Executive Pastry Chef in Lexington, KY
Although in both USA and UK, the basics of pastry are respected and we maintain good standard of practice to standardise all the procedures to be at a competitive level.
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To become an executive pastry chef, people take a two-year degree at a community college or culinary school.
February 12, 2020