Executive Pastry Chef jobs in Charleston, SC

Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

Recently Added Executive Pastry Chef jobs

A
Pastry Chef
  • American Cruise Lines
  • Charleston, SC FULL_TIME
  • Pastry Chef
    American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2024 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
    The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the subtleties of flavor pairings and different tastes, as well as have a good aesthetic sense for food and pastry presentation. This position is responsible for adhering to the daily menu matrix consisting of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.
    While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view.
    Responsibilities:
    • Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day.
    • Prepare and serve items in accordance with established procedures, recipes, portion size, and presentations standards.
    • Set-up, maintain, and breaks down station according to FDA Standards.
    • Taste all products produced to assess quality.
    • Notify the Executive Chef of any product shortages or equipment maintenance issues.
    • Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared.
    • Schedule the production of all baked goods.
    • Always maintain an inventory of fresh baked goods.
    • Use food production equipment according to manufacturer’s instructions.
    • Maintain a professional appearance at all times.
    • Ensure that each guest has a positive and memorable experience.
    Qualifications:
    • Ability to work around 12 hours per day.
    • An Associate’s degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production.
    • Ability to reach, bend, and frequently lift/move items up to 50 lbs.
    • Ability to work in a standing position for extended amounts of time.
    • Basic understanding of professional baking and pastries and food & beverage knowledge..
    • Problem solving skills, organization skills, and self-motivation.
    • Commitment to quality service.
    • Ability to multi-task and work in a team environment.
    • Ability to work calmly and effectively under pressure.
    • Ability to adapt and adjust daily to last-minute requests or changes.
    • Must be able to pass a pre-employment drug test.
    • Must complete a criminal background check.
    • Transportation Worker Identification Credential (TWIC)
    Work Schedule:
    • 7 days per week while onboard the ship.
    • 5 weeks working and living onboard the ship with 1-2 weeks of unpaid vacation.
    • Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
    *Job sites across the nation*
  • 16 Days Ago
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K
Pastry Chef
  • Kiawah Island Club
  • Island, SC FULL_TIME
  • We are hiring an experienced and passionate Executive Pastry Chef at the Cassique clubhouse, part of the Kiawah Island Club. Cassique has two dining venues, as well as unique culinary events featuring...
  • 19 Days Ago
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C
Pastry Chef
  • Charleston Bakery and Deli
  • Summerville, SC FULL_TIME,PART_TIME
  • Duties: - Prepare a variety of pastries, cakes, and desserts according to recipes- Decorate pastries using various techniques such as icing, glazing, and piping- Monitor inventory levels and order sup...
  • 3 Days Ago
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H
Full Time Pastry Chef
  • Harris Teeter
  • Charleston, SC FULL_TIME
  • This is a full time position. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning work...
  • 26 Days Ago
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H
Full Time Pastry Chef
  • Harris Teeter Careers
  • CHARLESTON, SC FULL_TIME
  • This is a full time position. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning work...
  • 26 Days Ago
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B
Executive Chef
  • Berkeley's
  • Charleston, SC FULL_TIME
  • The team behind Berkeley's is seeking a chef to open our next concept, The Archer. The Archer will be an upscale American tavern with dinner service and brunch on the weekends. We are looking for an o...
  • 15 Days Ago
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0 Executive Pastry Chef jobs found in Charleston, SC area

H
Pastry Cook
  • Hyatt Hotels Corporation
  • Isle Of Palms, SC
  • SUMMARY: The Pastry Cook role will be expected to provide a support system for the Banquet/Restaurant Chef and Sous Chef...
  • 4/24/2024 12:00:00 AM
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M
CASHIER (FULL-TIME)
  • Morrison Healthcare
  • Charleston, SC
  • **CASHIER (FULL-TIME)** **Location**: Bon Secours St. Francis - 2095 Henry Tecklenburg Drive. Charleston, SC 29414 *Note...
  • 4/24/2024 12:00:00 AM
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M
CASHIER (FULL-TIME & PART-TIME)
  • Morrison Healthcare
  • Charleston, SC
  • **CASHIER (FULL-TIME & PART-TIME)** **Job Description** Morrison Healthcare ****$500 Sign-On Bonus!**** * We are hiring ...
  • 4/22/2024 12:00:00 AM
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C
Sous Chef
  • Circa 1886 Restaurant
  • Charleston, SC
  • The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executiv...
  • 4/20/2024 12:00:00 AM
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W
Pastry Cook
  • Wild Dunes Resort, A Destination by Hyatt
  • Isle of Palms, SC
  • The Pastry Cook role will be expected to provide a support system for the Banquet/Restaurant Chef and Sous Chef. This in...
  • 4/20/2024 12:00:00 AM
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W
Pastry Supervisor
  • Wild Dunes Resort, A Destination by Hyatt
  • Isle of Palms, SC
  • The Pastry Supervisor role will be expected to provide a support system for the Pastry Chef and Banquet Chef. This invol...
  • 4/20/2024 12:00:00 AM
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About Charleston, South Carolina

Charleston is the oldest and largest city in the U.S. state of South Carolina, the county seat of Charleston County, and the principal city in the Charleston–North Charleston–Summerville Metropolitan Statistical Area. The city lies just south of the geographical midpoint of South Carolina's coastline and is located on Charleston Harbor, an inlet of the Atlantic Ocean formed by the confluence of the Ashley, Cooper, and Wando rivers. Charleston had an estimated population of 134,875 in 2017. The estimated population of the Charleston metropolitan area, comprising Berkeley, Charleston, and Dorche...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef jobs
$56,915 to $73,764
Charleston, South Carolina area prices
were up 1.5% from a year ago
View detail

What does an Executive Pastry Chef do?

Executive Pastry Chef in Portland, OR
In the past, chefs would call most gluten-free desserts ‘just okay,’ and assume there wasn’t much that could be done.
December 30, 2019
Executive Pastry Chef in Lexington, KY
Although in both USA and UK, the basics of pastry are respected and we maintain good standard of practice to standardise all the procedures to be at a competitive level.
December 30, 2019
Executive Pastry Chef in Santa Cruz, CA
To become an executive pastry chef, people take a two-year degree at a community college or culinary school.
February 12, 2020