Executive Pastry Chef jobs in Charlotte, NC
Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Recently Added Executive Pastry Chef jobs
Pastry Chef
- KIMPTON HOTELS & RESTAURANTS
-
Charlotte, NC
FULL_TIME
- Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. What You'll Do Coordinate, supervise and prepare all food items in the Pastry Department while maintaining quality and quantity control and presentation in accordance with established standards of quality, food cost and labor cost. Some of your responsibilities include: * Supervise and expedite all pastry and bakery items and provide quality control on taste and presentation. * Supervise the training and cross-training of staff, assignments, and specific duties. * Build and maintain a sound working relationship with all staff and other departments, provide mentorship and coaching. * Review banquet function sheets daily in order to ensure adequate preparation of pastry items. * Report any maintenance or repairs needed to the appropriate supervisor or maintenance representative. * Ensure that all recipes are reviewed regularly to provide maximum profitability. * Review all pertinent food and beverage requisitions, inter-kitchen transfers and production quantities, and verify all special food requests with the Executive Chef. * Ensure adequate sanitation practices are being followed. * Make menu recommendations for future menu development, holidays, special events, and promotions. * Supervise the development of daily specials, introduce special pastries and test new items. * Make a variety of menu items, offer local and seasonal specialties. * Demonstrate an understanding and commitment to total quality efforts by striving for continual improvement, work cooperatively as a team member. What You Bring * Minimum of 1 year of previous experience in a similar or supportive role. * 2 or 4-year degree in Culinary Arts or Hospitality Management is preferred. * Food Handler Certificate (if applicable). * Able to coordinate and lead a team while managing multiple priorities under tight timelines in a rapidly changing environment. * Able to learn, retain, and present product, menu, and allergy information to guests and staff. * Knowledge of or ability to quickly learn financial and business metrics and their effect on restaurant operation. * Advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet, and in-room dining, as well as people management skills. * Knowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business and accounting software. * Flexible schedule, able to work weekends, nights, mornings, and holidays when needed. * Familiarity with health requirements, OSHA regulations and Department of Labor regulations as they pertain to all kitchen and restaurant employees. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here. Be Yourself. Lead Yourself. Make it Count.
- 2 Months Ago
Pastry Chef/Baker
- Villani's Bakery
-
Charlotte, NC
FULL_TIME
- We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries and other sweet goods. Looking for a candidate with EXPERIENCE, GREAT WORK ETHIC, and PASSION for baking. Respo...
- 12 Days Ago
Pastry Chef Instructor
- CSC Generation
-
Charlotte, NC
PART_TIME
- With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culin...
- 14 Days Ago
Full Time Pastry Chef
- Harris Teeter
-
Charlotte, NC
FULL_TIME
- This is a full time position. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning work...
- 15 Days Ago
Full Time Pastry Chef
- Harris Teeter Careers
-
CHARLOTTE, NC
FULL_TIME
- This is a full time position. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning work...
- 15 Days Ago
Executive Chef
- Barcelona Wine Bar
-
Charlotte, NC
FULL_TIME
- Executive ChefThe Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executi...
- 14 Days Ago
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0 Executive Pastry Chef jobs found in Charlotte, NC area
Pastry Cook
- Charlotte Country Club
-
Charlotte, NC
- Description Join our Culinary Team and Train with Michelin Star Executive Chef The Charlotte Country Club Team is respon...
- 4/19/2024 12:00:00 AM
PM Server - $8.00/hour + tips
- Marriott International, Inc
-
Charlotte, NC
- Job Number 24068970 Job Category Food and Beverage & Culinary Location The Westin Charlotte, 601 S College St, Charlotte...
- 4/19/2024 12:00:00 AM
Pastry Cook
- Charlotte Country Club
-
Charlotte, NC
- Description Join our Culinary Team and Train with Michelin Star Executive Chef The Charlotte Country Club Team is respon...
- 4/19/2024 12:00:00 AM
Dishwasher
- Freshwaters Restaurant
-
Charlotte, NC
- Description As a Dishwasher, you are a valuable member of the heart of the house team! You will be a member of a cohesiv...
- 4/19/2024 12:00:00 AM
Counter / Host Crew
- Bisonte Pizza
-
Charlotte, NC
- Overview: Successful candidates are positive, motivated, and prepared for a fast-paced environment. We want you to share...
- 4/18/2024 12:00:00 AM
Catering Attendant
- Constellation
-
Charlotte, NC
- Catering Attendant Job Reference Number: 17957 Employment Type: Full-Time Segment: Dining & Events Brand: Constellation ...
- 4/18/2024 12:00:00 AM
Night Auditor- Element: Charlotte, NC
- Midas Hospitality
-
Charlotte, NC
- Night Auditor- Element: Charlotte, NC Midas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021 (by M...
- 4/18/2024 12:00:00 AM
CASHIER (PART-TIME)
- Morrison Healthcare
-
Statesville, NC
- **CASHIER (PART-TIME)** **Location**: Davis Regional Medical Center - 218 old mocksville road. Statesville, NC 28625 *No...
- 4/16/2024 12:00:00 AM
About Charlotte, North Carolina
Charlotte (/ˈʃɑːrlət/) is the most populous city in the U.S. state of North Carolina. Located in the Piedmont, it is the county seat of Mecklenburg County. In 2017, the U.S. Census Bureau estimated the population was 859,035, making it the 17th-most populous city in the United States. The Charlotte metropolitan area's population ranks 22nd in the U.S., and had a 2016 population of 2,474,314. The Charlotte metropolitan area is part of a sixteen-county market region or combined statistical area with a 2016 census-estimated population of 2,632,249.
Between 2004 and 2014, Charlotte was ranked as...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef jobs
$58,114 to $75,317
Charlotte, North Carolina area prices
were up 1.5% from a year ago
were up 1.5% from a year ago
What does an Executive Pastry Chef do?
Executive Pastry Chef in Portland, OR
In the past, chefs would call most gluten-free desserts ‘just okay,’ and assume there wasn’t much that could be done.
December 30, 2019
Executive Pastry Chef in Lexington, KY
Although in both USA and UK, the basics of pastry are respected and we maintain good standard of practice to standardise all the procedures to be at a competitive level.
December 30, 2019
Executive Pastry Chef in Santa Cruz, CA
To become an executive pastry chef, people take a two-year degree at a community college or culinary school.
February 12, 2020