Executive Pastry Chef jobs in Chicago, IL

Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Executive pastry chef
  • Four Seasons Hotels Limited
  • Chicago, IL FULL_TIME
  • Join Our Team

    We invite you to apply to join our team at the Four Seasons Hotel Chicago team as an Executive Pastry Chef!

    Our property is a vibrant hub of culture, style and energy and includes our newly transformed restaurant which embodies iconic luxury boldly reimagined to capture the essence of Chicago through inspired food, drink, art and music.

    Four Seasons Hotel Chicago is honored to be ranked as one of Conde Nast Traveler Reader's Choice Top 50 Hotels in the World.

    We offer 345 elegant guest rooms and suites : and a luxury spa.

    We are located steps away from the famed Magnificent Mile, glamorous North Michigan Avenue shopping and minutes from the city's business and financial center.

    Adorn Restaurant features globally inspired cuisine starring the bounty of the Midwest. Adorn Bar showcases craft cocktails and a wine list that sparks conversation, all with a lively, convivial vibe beckoning to be discovered.

    Our Open Opportunity

    The Executive Pastry Chef is an essential member of Food & Beverage leadership team which is dedicated to providing exceptional quality and service to our guests and employees.

    We are looking for individuals who possess a high level of attention to detail and a strong work ethic. The ability to multitask and prioritize is also essential for this position.

    The Exectuvie Pastry Chef is responsible for creating an environment where motivated people want to join, learn, do their best and advance, also he is dedicated to preparing specialized innovative cuisine per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

    Successful candidates will be a willing team player, comfortable with electronic systems and willing to accept assignments on as need basis, in order to promote team work.

    Flexibility to work early mornings, evenings, weekends and holidays.

    Responsibilities

    Supervising the day-to-day running of the Pastry Kitchen

    Service Passion

    Contribute to our environment with a positive and friendly attitude

    Communicate with team members to ensure the highest level of personalized service

    Preferred Qualifications and Skills

    • Applicants are required to have five to seven years of operational kitchen experience with a diversity of culinary experience and a proven track record in fine dining.
    • Supervisory and management experience is required and culinary qualifications are essential.
    • Current Illinois Food Handlers Certificate is required
    • Previous experience in a luxury hotel, or similar environment Michelin or James Beard recognition is a plus.
    • Second language preferred but not required.
    • Strong leadership, training, motivation and communication skills.
    • Strong command of the English language
    • Requires attention to detail and problem solving skills, as well as a passion for customer service.
    • Successful candidates must possess legal work authorization in the United States

    Candidates must have valid work authorization for the U.S.

    Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

    Internal Four Seasons Hotels & Resorts employees may be eligible for visa sponsorship via an L-1A Visa. Please contact your People & Culture Team regarding eligibility.

    About Four Seasons Hotels & Resorts

    Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of; the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

    We look for talent who share the Golden Rule - people who, by nature, believe in treating others as we would have them treat us.

    As Four Seasons works towards phenomenal growth in the next decade, our most valuable partners continue to be our talent, with whom we have a strong relationship based on the Golden Rule.

    This relationship is made tangible by the awards received year after year by Four Seasons on a corporate level, as well as by our hotels, resorts and residences around the world, making us an undisputed "employer of choice."

    At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.

    Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.

    It comes from our belief that life is richer when we truly connect to the people and the world around us.

    The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture.

    It's the Golden Rule - the simple idea that if you treat people well, the way you would like to be treated, they will do the same.

    Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts

    Benefits of Working at Four Seasons

    • Energizing Employee Culture where you are encouraged to be your true self!
    • Comprehensive learning and development programs to help you master your craft.
    • Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) as well as Paid Time Off & Holiday Pay
    • 401(k) Retirement Plan including Employer Matching Program
    • Inclusive and diverse employee engagement & recognition events all year-round.
    • Exclusive discount and travel programs with Four Seasons
    • Complimentary Dry Cleaning for Employee Uniforms & Employee Meals
    • And so much more!

    Learn more about Four Seasons Hotel Chicago and Four Seasons Hotels & Resorts by visiting us below :

    Instagram : @FSChicago

    Twitter : @FSChicago

    Facebook : https : / / www.facebook.com / FourSeasonsHotelChicago /

    Career Opportunities : jobs.fourseasons.com

    LinkedIn : https : / / www.linkedin.com / company / four-seasons-hotels-and-resorts / jobs /

    Learn More About Who We Are : We Are Four Seasons

    If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact the People & Culture Department at 312-649-2153.

    Don't miss this opportunity to be part of our award winning team, while developing your career with the world's leading luxury hotel company! We look forward to receiving your application!

    Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

    Last updated : 2024-03-09

  • 15 Days Ago

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Pastry chef
  • Evanston
  • Evanston, IL FULL_TIME
  • Should be ceative and genuinely enjoy working with food. Must be reliable with a good grasp of baking techniques and food service sanitation. Should have experience ordering, scheduling and managing a...
  • 24 Days Ago

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Pastry Chef
  • The Evie
  • Chicago, IL PART_TIME,FULL_TIME
  • The Evie is a new concept on Michigan Ave. and is looking to hire a Pastry Chef experienced in bread and pastry production. We are seeking career minded pastry chefs who have knowledge, creativity, an...
  • 1 Day Ago

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Pastry chef
  • Newport Coffee House
  • Evanston, IL FULL_TIME
  • Newport Coffee House As a coffee roaster, we are very proud to say that we are USDA Certified Organic. Please see our website for more information. Baker / Pastry Chef Baked goods have always been an ...
  • 1 Day Ago

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Pastry Chef
  • The Hunter Group - Chicago
  • Chicago, IL FULL_TIME
  • Andersonville, Independent Restaurant group that owns a bakery, a sandwich shop and full-service Mediterranean restaurant is looking for a head Pastry Chef to make bakery style items as well as plated...
  • 10 Days Ago

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Pastry Chef
  • Hearty Boys
  • Chicago, IL FULL_TIME
  • Hearty Boys, a mid-sized bespoke catering company seeks a creative and highly motivated pastry chef to prepare breakfast pastries and bite sized desserts for corporate accounts and desserts for larger...
  • 13 Days Ago

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0 Executive Pastry Chef jobs found in Chicago, IL area

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Baking & Pastry Chef Instructor
  • CIA Restaurant Group
  • Chicago, IL
  • ** Baking & Pastry Chef Instructor** **Job Category****:** Education **Requisition Number****:** BAKIN002657 Showing 1 l...
  • 3/29/2024 12:00:00 AM

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Executive Pastry Chef
  • Do & Co Aktiengesellschaft
  • Chicago, IL
  • Company Description We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the ...
  • 3/28/2024 12:00:00 AM

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Lead Line Cook
  • CIA Restaurant Group
  • Chicago, IL
  • ** Lead Line Cook** **Job Category****:** Restaurants **Requisition Number****:** LEADL002584 Showing 1 location **Job D...
  • 3/28/2024 12:00:00 AM

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Sous Chef - The Hampton Social
  • Parker Restaurant Group
  • Chicago, IL
  • ** Sous Chef - The Hampton Social** ** Parker Hospitality Chicago, Illinois, United States (On-site)** ** Posted 12 hour...
  • 3/28/2024 12:00:00 AM

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Executive Pastry Chef
  • Four Seasons Hotels & Resorts
  • Chicago, IL
  • Supervising the day-to-day running of the Pastry Kitchen. Service Passion. Contribute to our environment with a positive...
  • 3/27/2024 12:00:00 AM

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Executive Pastry Sous Chef
  • Do & Co
  • Chicago, IL
  • **Executive Pastry Sous Chef** Chicago, IL, USA Req #337 Monday, March 7, 2022 We have an incredible opportunity for a d...
  • 3/27/2024 12:00:00 AM

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Executive Chef - Washburne Culinary & Hospitality Institute
  • City Colleges of Chicago
  • Chicago, IL
  • EXECUTIVE CHEF - FULL TIME WASHBURNE CULINARY & HOSPITALITY INSTITUTE KENNEDY-KING COLLEGE The Washburne Culinary and Ho...
  • 3/26/2024 12:00:00 AM

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Pastry Chef
  • Blueplatechicago
  • Chicago, IL
  • Pastry Chef Description **Position Summary** The Pastry Chef is responsible for overseeing the daily operation of the Pa...
  • 3/26/2024 12:00:00 AM

Chicago (/ʃɪˈkɑːɡoʊ/ (listen), locally also /-ˈkɔː-/), officially the City of Chicago, is the most populous city in Illinois, as well as the third most populous city in the United States. With an estimated population of 2,716,450 (2017), it is the most populous city in the Midwest. Chicago is the principal city of the Chicago metropolitan area, often referred to as Chicagoland, and the county seat of Cook County, the second most populous county in the United States. The metropolitan area, at nearly 10 million people, is the third-largest in the United States, and the fourth largest in North A...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef jobs
$63,196 to $81,894
Chicago, Illinois area prices
were up 0.8% from a year ago

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In the past, chefs would call most gluten-free desserts ‘just okay,’ and assume there wasn’t much that could be done.
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Although in both USA and UK, the basics of pastry are respected and we maintain good standard of practice to standardise all the procedures to be at a competitive level.
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Executive Pastry Chef in Santa Cruz, CA
To become an executive pastry chef, people take a two-year degree at a community college or culinary school.
February 12, 2020