Executive Pastry Chef jobs in Columbus, MS

Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

Recently Added Executive Pastry Chef jobs

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ASSISTANT PASTRY CHEF
  • Mississippi Band of Choctaw Indians dba Choctaw...
  • Choctaw, MS FULL_TIME
  • Overview:
    Responsible for the quality assurance of all finished products of the venues and the supervision of all food productions ensuring all Company specifications and standards are met.

    Pearl River Resort Associates are required, on a continual basis to…

    Adhere to any and all company and departmental policies, practices and procedures.

    Contribute to a safe work environment, through compliance with established safety guidelines, identifying potential safety hazards, and reporting same to the appropriate person for proper resolution.

    Maintain a professional departmental, company and community reputation.
    Responsibilities:
    • Coordinate the culinary workflow of the kitchen operation on a continual basis.
    • Possess extensive knowledge of baking recipes, products and decorating methods
    • Consistently seek new food and menu ideas and oversee the development of new food and menu creations
    • Develops and presents creative “out of the box” dessert selections for special themed events and new outlet menu development.
    • Ensures all specs in all recipes and food apportionment are met.
    • Responsible for preparing all baked goods for operations, according to department specs and recipes.
    • Ensures all final baked goods preparation and storage is in compliance with Company standards.
    • Meets with Banquet event clientele for special events requests (weddings, themed parties, etc)
    • Controls food and labor costs on a continual basis within approved budget.
    • Monitor the staff levels and provide feedback to management on the assigned Associate’s performance and expertise. Assist in determining the appropriate training and/or disciplinary actions required to correct noted deficiencies for the associates within the department.
    • Knowledge of all State Health Department regulations and ensures all conditions and standards are met. Maintains excellent kitchen hygiene conditions at all times.
    • Inspect the kitchen equipment making sure of its cleanliness and proper working order.
    • Communicate with management on all issues or problems.
    • Oversee and supervise the quality and quantity of the prepared food to avoid waste
    • Assists in the preparation, portioning and garnishment of all foods.
    • Participates and presides over departmental and venue meetings facilitating the flow of pertinent information from management to Associates.
    • Works with various department management in resolving venue conflicts and disputes, as needed ensuring high standards of customer service and Associate relations.
    • Leads by setting a positive example to all Associates.
    • Mentors the line level pastry staff on artisan style bread production, ice cream, and sorbet production, sugar & chocolate work, centerpieces, high volume cake production and finishing skills.
    • Responsible for maintaining a consistent, regular attendance record.

    The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required of personnel so classified.

    SUPERVISORY RESPONSIBILITIES:

    Directly supervises the daily activities of all bake shop staff on assigned shift.

    Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include interviewing, hiring, and training Associates; planning, assigning, and directing work; appraising performance; rewarding and disciplining Associates; addressing complaints and resolving problems.
    Qualifications:
    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    AGE and GAMING:
    21 years of age or above
    Gaming property – Must be able to obtain and maintain a gaming license issued by the Choctaw Gaming Commission.

    EDUCATION and/or EXPERIENCE:
    High School diploma or GED is required. Three (3) years of technical school or equivalent is required in bakeshop/pastry operations. Seven (3) years’ experience in all phases of restaurant and hotel baking and pastry work, including artisan style bread production, ice cream, and sorbet production, sugar & chocolate work, centerpieces, high volume cake production and finishing skills are required. An equivalent combination of related restaurant experience and/or education may be accepted in lieu of a formal degree.

    TESTING:
    Cooking Practical will be required during interview.

    SPECIAL QUALIFICATIONS:
    Must be Serv-Safe certified or certifiable with-in 180 days.

    LANGUAGE SKILLS:
    Ability to read and comprehend simple instructions and correspondence. Ability to write basic instructions and correspondence. Ability to effectively present information in one-on-one and small group situations.

    MATHEMATICAL SKILLS:
    Ability to work with mathematical concepts such as probability and statistical inference. Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.

    REASONING ABILITY:
    Ability to apply commonsense reasoning to a variety of situations.

    PHYSICAL DEMANDS    :
    The physical demands described here are representative of those that must be met by the Associate to successfully perform the essential functions of this job.

    Essential responsibilities include moderate physical ability such as lift or maneuver at least fifty (50) pounds, and standing/walking 90% of the shift. Perform position responsibilities and/or essential functions on slippery or wet surfaces. Work with hazardous chemicals. Must be able to work while wearing latex, vinyl, or rubber gloves. Bending, stooping and stretching of arms during assigned shift.

    WORK     ENVIRONMENT:
    The work environment characteristics described here are representative of those an Associate encounters while performing the essential functions of this job.

    The noise level in the work environment is usually moderate. When on the casino floor, the noise level increases to loud. When on the casino floor or other designated areas may be subjected to tobacco smoke.

    Due to the unpredictable nature of the hospitality/entertainment industry, Associates must be able to work varying-schedules to reflect the business needs of the property.
  • 10 Days Ago
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ASSISTANT PASTRY CHEF
  • Mississippi Band of Choctaw Indians dba Choctaw Resort Development Enterprise dba Pearl River Resort
  • Choctaw, MS FULL_TIME
  • Overview Responsible for the quality assurance of all finished products of the venues and the supervision of all food productions ensuring all Company specifications and standards are met. Pearl River...
  • 1 Month Ago
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Executive Chef
  • CRH
  • Springs, MS FULL_TIME
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer need...
  • 1 Month Ago
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T
Cold Food Chef
  • the Chef Agency
  • Philadelphia, MS FULL_TIME
  • Job Overview: seeking a Garde Manger/ Cold Food Chef to manage the cold offerings Qualifications Proven experience as a Garde Manger Chef or in a similar role. Culinary degree or equivalent culinary c...
  • 19 Days Ago
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Executive Chef - Mississippi State University
  • PROOF OF THE PUDDING
  • Mississippi State, MS OTHER
  • Job Details Level: Management Job Location: Mississippi State University - Mississippi State, MS Position Type: Full Time Education Level: Bachelors Degree Salary Range: $80,000.00 - $90,000.00 Salary...
  • 14 Days Ago
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Executive Chef - Mississippi State University
  • Proof of the Pudding
  • Starkville, MS FULL_TIME
  • Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion ...
  • 15 Days Ago
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0 Executive Pastry Chef jobs found in Columbus, MS area

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Assistant Restaurant Manager
  • Eat With Us Group
  • Columbus, MS
  • Job Description Job Description Looking for an exciting career in the restaurant industry? Our company has proven experi...
  • 4/24/2024 12:00:00 AM
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Restaurant Manager
  • Darden Restaurants Inc.
  • Columbus, MS
  • Restaurant Manager 2023 Highway 45 N, Columbus MS 39705-2239 Your leadership ensures that our food, service, people and ...
  • 4/24/2024 12:00:00 AM
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Future Cafeteria Worker (All Locations)
  • Columbus Municipal School District
  • Columbus, MS
  • Non-Certified - Position - Cafeteria Worker Job Number 4600093660 Start Date Open Date Closing Date Minimum Qualificatio...
  • 4/23/2024 12:00:00 AM
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Front of House Team Member
  • Connie's Fried Chicken
  • West Point, MS
  • We are looking for a motivated Front of House Manager to oversee daily operations during designated shifts, supervise em...
  • 4/23/2024 12:00:00 AM
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Fry Cook
  • Connie's Fried Chicken
  • West Point, MS
  • Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking...
  • 4/22/2024 12:00:00 AM
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Dishwasher
  • Longhorn Steakhouse
  • Columbus, MS
  • WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team ...
  • 4/21/2024 12:00:00 AM
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Houseperson - Housekeeping - Hilton $16-$35/hr
  • Careerbuilder
  • Columbus, MS
  • No experience requited, hiring immediately, appy now.Position: Houseperson - Housekeeping (FT) - Hilton A Houseperson is...
  • 4/21/2024 12:00:00 AM
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Restaurant Team Member Part Time
  • Love
  • Columbus, MS
  • Location: Columbus, MS, US, 39702 **Hiring immediately -** **Restaurant Team Members!** **Req ID:** 252141 Address: 525 ...
  • 4/21/2024 12:00:00 AM
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About Columbus, Mississippi

The city is located approximately 10 mi (16 km) west of the Mississippi-Alabama state line along U.S. Route 82, U.S. Route 45, and numerous state highways. US 82 leads southeast 29 mi (47 km) to Reform, Alabama and west 25 mi (40 km) to Starkville. US 45 leads south 32 mi (51 km) to Macon and north 28 mi (45 km) to Aberdeen. According to the United States Census Bureau, the city has a total area of 22.3 square miles (57.8 square kilometers), of which 21.4 square miles (55.5 square kilometers) is land and 0.9 square miles (2.3 square kilometers) is water. Large lakes and rivers are nearby, such...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef jobs
$51,104 to $66,232
Columbus, Mississippi area prices
were up 1.2% from a year ago
View detail

What does an Executive Pastry Chef do?

Executive Pastry Chef in Portland, OR
In the past, chefs would call most gluten-free desserts ‘just okay,’ and assume there wasn’t much that could be done.
December 30, 2019
Executive Pastry Chef in Lexington, KY
Although in both USA and UK, the basics of pastry are respected and we maintain good standard of practice to standardise all the procedures to be at a competitive level.
December 30, 2019
Executive Pastry Chef in Santa Cruz, CA
To become an executive pastry chef, people take a two-year degree at a community college or culinary school.
February 12, 2020