Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
```Job Overview:
We are seeking a skilled and passionate Pastry Cook preferable with Michelin experience to join our team. . If you have a love for baking and enjoy working in a fast-paced kitchen environment, we would love to hear from you.
Responsibilities:
- Prepare and bake a variety of pastries, cakes, and desserts according to recipes
- Decorate pastries and cakes using various techniques such as piping, icing, and garnishing
- Ensure all baked goods are of high quality and meet our standards
- Follow food safety and sanitation guidelines in the kitchen
- Collaborate with other members of the culinary team to ensure smooth operations
- Assist with inventory management and ordering supplies as needed
- Maintain a clean and organized work area
Skills:
- Previous experience in the food industry, preferably in a pastry or bakery setting
- Strong knowledge of pastry techniques, including cake decorating and dessert preparation
- Familiarity with food production processes and kitchen equipment
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent time management skills to ensure timely delivery of baked goods
- Knowledge of food safety regulations and best practices
- Strong communication skills to collaborate effectively with team members
- Culinary training or certification is a plus
If you are passionate about creating delectable pastries and have experience in the culinary industry, we invite you to apply for the position of Pastry Cook. Join our team and showcase your skills in a dynamic kitchen environment.```
Job Type: Full-time
Pay: $75,000.00 - $80,000.00 per year
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person