Executive Pastry Chef jobs in Fall River, MA

Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

Recently Added Executive Pastry Chef jobs

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Pastry Chef
  • American Cruise Lines
  • New Bedford, MA FULL_TIME
  • Pastry Chef
    American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2024 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
    The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the subtleties of flavor pairings and different tastes, as well as have a good aesthetic sense for food and pastry presentation. This position is responsible for adhering to the daily menu matrix consisting of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.
    While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view.
    Responsibilities:
    • Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day.
    • Prepare and serve items in accordance with established procedures, recipes, portion size, and presentations standards.
    • Set-up, maintain, and breaks down station according to FDA Standards.
    • Taste all products produced to assess quality.
    • Notify the Executive Chef of any product shortages or equipment maintenance issues.
    • Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared.
    • Schedule the production of all baked goods.
    • Always maintain an inventory of fresh baked goods.
    • Use food production equipment according to manufacturer’s instructions.
    • Maintain a professional appearance at all times.
    • Ensure that each guest has a positive and memorable experience.
    Qualifications:
    • Ability to work around 12 hours per day.
    • An Associate’s degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production.
    • Ability to reach, bend, and frequently lift/move items up to 50 lbs.
    • Ability to work in a standing position for extended amounts of time.
    • Basic understanding of professional baking and pastries and food & beverage knowledge..
    • Problem solving skills, organization skills, and self-motivation.
    • Commitment to quality service.
    • Ability to multi-task and work in a team environment.
    • Ability to work calmly and effectively under pressure.
    • Ability to adapt and adjust daily to last-minute requests or changes.
    • Must be able to pass a pre-employment drug test.
    • Must complete a criminal background check.
    • Transportation Worker Identification Credential (TWIC)
    Work Schedule:
    • 7 days per week while onboard the ship.
    • 5 weeks working and living onboard the ship with 1-2 weeks of unpaid vacation.
    • Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
    *Job sites across the nation*
  • 18 Days Ago
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A
Pastry Chef
  • American Cruise Lines
  • Bourne, MA FULL_TIME
  • Pastry Chef American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2023 season on America’s rivers. Our shipboard te...
  • 5 Days Ago
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D
Pastry Sous Chef
  • Default (All-EOS Job Aggregator)
  • Harwich, MA FULL_TIME
  • Pastry Supervisor must have a basic understanding of a pastry operation within the hotel. Practice the importance of producing a consistent, quality product that meets and exceeds the guests' needs in...
  • 12 Days Ago
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Executive Sous Chef
  • ClubCorp
  • Sandwich, MA FULL_TIME
  • The Ridge Club - https://www.invitedclubs.com/clubs/the-ridge-club We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different ...
  • 18 Days Ago
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Chef
  • B9 Club Inc
  • Lakeville, MA FULL_TIME
  • Back Nine Pub in Lakeville, Ma.Chef Full TimeWe are a golf course restaurant that is open year round. We are looking for someone with a positive, professional approach who works well with others. Pay ...
  • 14 Days Ago
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R
Pastry Cook
  • Relais & Châteaux
  • Chatham, MA FULL_TIME
  • Company DescriptionWE AREIntroducing our newest property with Noble House Hotels & Resorts -The Chatham Inn, Cape Cod’s only Relais & Châteaux and Forbes Five-Star hotel. A luxurious boutique hotel wi...
  • 18 Days Ago
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0 Executive Pastry Chef jobs found in Fall River, MA area

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Food Production Supervisor - 1st Shift
  • Blount Fine Foods
  • Fall River, MA
  • Job Description Job Description THIS POSITION IS FIRST SHIFT Summary: Accountable for achieving established corporate de...
  • 4/25/2024 12:00:00 AM
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Food Truck & Event Planner
  • blountsoups.com
  • Fall River, MA
  • ** Food Truck & Event Planner** **Job Category****:** Division 8 **Requisition Number****:** FOODT003722 Showing 1 locat...
  • 4/24/2024 12:00:00 AM
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Line Cook - Somerset Chili's
  • Brinker International
  • Somerset, MA
  • Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They ...
  • 4/23/2024 12:00:00 AM
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Barista (FT/PT - AM & PM Shifts)
  • Dunkin' Donuts
  • Fall River, MA
  • Interested in being a smile-making, day-setting, and coffee brewing extraordinaire? Join Dunkin' and create a life that ...
  • 4/22/2024 12:00:00 AM
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Chef de Cuisine
  • HARBOR VIEW HOTEL
  • Edgartown, MA
  • The Chef De cuisine is responsible for monitoring and ensuring that company culinary standard and operating procedures i...
  • 4/21/2024 12:00:00 AM
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Food Production Supervisor - 3rd Shift
  • Blount Fine Foods
  • Fall River, MA
  • Job Description Job Description THIS POSITION IS THIRD SHIFT (Hours are 9pm-5am) Summary: Accountable for achieving esta...
  • 4/21/2024 12:00:00 AM
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Restaurant General Manager
  • Barrett's
  • Fall River, MA
  • Job Description Job Description As the General Manager you're not just the leader of the restaurant, you're the face of ...
  • 4/21/2024 12:00:00 AM
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C
Houseperson - Housekeeping - Hilton $16-$35/hr
  • Careerbuilder
  • Fall River, MA
  • No experience requited, hiring immediately, appy now.Position: Houseperson - Housekeeping (FT) - Hilton A Houseperson is...
  • 4/21/2024 12:00:00 AM
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About Fall River, Massachusetts

According to the United States Census Bureau, the city has a total area of 40.2 square miles (104.2 km2), of which 33.1 square miles (85.8 km2) is land and 7.1 square miles (18.4 km2), or 17.68%, is water. Water power from the Quequechan River and natural granite helped form and shape Fall River into the city it is today. Fall River granite is quarried here. The Quequechan River once flowed through downtown unrestricted, providing water power for the mills and, in the last 1⁄2 mile (0.8 km) of its length, down a series of eight steep waterfalls falling 128 feet (39 m) into the Taunton River at...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef jobs
$63,446 to $82,227
Fall River, Massachusetts area prices
were up 1.6% from a year ago
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What does an Executive Pastry Chef do?

Executive Pastry Chef in Portland, OR
In the past, chefs would call most gluten-free desserts ‘just okay,’ and assume there wasn’t much that could be done.
December 30, 2019
Executive Pastry Chef in Lexington, KY
Although in both USA and UK, the basics of pastry are respected and we maintain good standard of practice to standardise all the procedures to be at a competitive level.
December 30, 2019
Executive Pastry Chef in Santa Cruz, CA
To become an executive pastry chef, people take a two-year degree at a community college or culinary school.
February 12, 2020