Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Join us as a dynamic Software Developer and dive into the cutting-edge world of OSINT/PAI systems development on a cloud platform. This role demands creativity and innovation as you'll be at the forefront of crafting sophisticated tools and systems, essential for strategic intelligence gathering. Expect to be part of a fast-paced environment where your technical skills will be tested and grown. Quarterly travel will add variety and broaden your professional network.
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This position is not just a job, it's a gateway to a career filled with challenges, excitement, and the opportunity to create and innovate continually. Are you ready to step up and make a significant impact? Join us at the frontier of technological advancement!
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