Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Waterfront Chic Breakfast & Brunch
- Hiring Pastry Chef w/ Experience
Hiring Baker w/ Experience
Responsibilities:
- Prepare and bake a variety of pastries, desserts, and breads according to recipes and quality standards
- Decorate pastries using various techniques such as piping, glazing, and icing
- Ensure proper food handling and storage procedures are followed to maintain freshness and quality
- Package finished products for display or sale
- Adhere to food safety and sanitation guidelines to maintain a clean and safe work environment
- Collaborate with the culinary team to develop new pastry recipes and menu items
- Assist with inventory management and ordering of pastry supplies
Experience:
- Previous experience working in a restaurant or food industry setting, preferably in a pastry or bakery role
- Strong knowledge of pastry techniques, including dough preparation, baking, and decorating
- Familiarity with food safety regulations and proper handling of ingredients
- Ability to use culinary tools such as knives, mixers, ovens, and other baking equipment
- Attention to detail and creativity in presentation of pastries
- Strong organizational skills to manage multiple tasks and prioritize workload
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job. Management reserves the right to modify, add or remove duties as necessary.
We offer competitive pay rates and opportunities for career growth within our culinary team. If you have a passion for pastry and enjoy creating delicious treats, we would love to hear from you. Apply now!
Job Type: Full-time
Pay: $12.00 - $18.00 per hour
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Work Location: In person
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