Executive Pastry Chef jobs in Florence, SC

Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

T
Pastry Chef
  • Toasty Breakfast House
  • Myrtle, SC FULL_TIME
  • Waterfront Chic Breakfast & Brunch

    - Hiring Pastry Chef w/ Experience

    Hiring Baker w/ Experience

    Responsibilities:
    - Prepare and bake a variety of pastries, desserts, and breads according to recipes and quality standards
    - Decorate pastries using various techniques such as piping, glazing, and icing
    - Ensure proper food handling and storage procedures are followed to maintain freshness and quality
    - Package finished products for display or sale
    - Adhere to food safety and sanitation guidelines to maintain a clean and safe work environment
    - Collaborate with the culinary team to develop new pastry recipes and menu items
    - Assist with inventory management and ordering of pastry supplies

    Experience:
    - Previous experience working in a restaurant or food industry setting, preferably in a pastry or bakery role
    - Strong knowledge of pastry techniques, including dough preparation, baking, and decorating
    - Familiarity with food safety regulations and proper handling of ingredients
    - Ability to use culinary tools such as knives, mixers, ovens, and other baking equipment
    - Attention to detail and creativity in presentation of pastries
    - Strong organizational skills to manage multiple tasks and prioritize workload

    Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job. Management reserves the right to modify, add or remove duties as necessary.

    We offer competitive pay rates and opportunities for career growth within our culinary team. If you have a passion for pastry and enjoy creating delicious treats, we would love to hear from you. Apply now!

    Job Type: Full-time

    Pay: $12.00 - $18.00 per hour

    Benefits:

    • Employee discount
    • Opportunities for advancement

    Compensation package:

    • Hourly pay

    Restaurant type:

    • Bakery
    • Café

    Schedule:

    • Day shift
    • Morning shift
    • Weekends as needed

    Experience:

    • Baking: 1 year (Required)

    Ability to Commute:

    • Myrtle Beach, SC 29572 (Required)

    Ability to Relocate:

    • Myrtle Beach, SC 29572: Relocate before starting work (Required)

    Work Location: In person

  • 20 Days Ago

T
Mobile Executive Chef
  • Tupelo Honey
  • Myrtle, SC FULL_TIME
  • Are you looking for an opportunity and growth in your culinary career? Look no further! Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our...
  • 10 Days Ago

S
Executive Chef (St. Gabriel Murrells Inlet)
  • Senior Living
  • Murrells Inlet, SC FULL_TIME
  • About our community We are an exceptional assisted living community, personalizing in the approach of ensuring every resident has their specific needs met at every stage. We strive daily to create the...
  • 3 Days Ago

M
Chef
  • MURA BAR
  • Myrtle, SC PART_TIME
  • Benefits: Flexible schedule Free food & snacks Free uniforms Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Chef to ...
  • 24 Days Ago

B
Housekeeping Supervisor
  • BEST WESTERN EXECUTIVE INN
  • Latta, SC FULL_TIME
  • ```Job Summary:We are seeking a highly organized and detail-oriented Housekeeping Manager to oversee our housekeeping operations. The Housekeeping Manager will be responsible for ensuring cleanliness ...
  • 1 Month Ago

R
Sous Chef
  • Ruth's Chris Steak House
  • Myrtle, SC FULL_TIME
  • Starting rate is $50,000 (variable based on qualifications and experience)Benefits: 401 K with matching programPTOHealth insuranceManager meal per shiftMonthly performance bonusJob responsibilities in...
  • 19 Days Ago

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0 Executive Pastry Chef jobs found in Florence, SC area

P
Cook
  • Piggly Wiggly
  • Florence, SC
  • Description: We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that w...
  • 4/18/2024 12:00:00 AM

P
Baker
  • Piggly Wiggly
  • Florence, SC
  • Description: We are looking for a talented individual for this position who has the skills necessary to be able to provi...
  • 4/17/2024 12:00:00 AM

H
Cook
  • Healthcare Services Group, Inc.
  • Florence, SC
  • Overview Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, a...
  • 4/17/2024 12:00:00 AM

P
Deli Baker
  • Pilot Company
  • Florence, SC
  • Company Description Pay Rates Starting between: $10.80 - $13.65 / hour Are you passionate about team building, customer ...
  • 4/15/2024 12:00:00 AM

C
Cook
  • Checkers
  • Florence, SC
  • Description Our cooks are responsible for creating that unforgettable guest experience through the proper preparation of...
  • 4/15/2024 12:00:00 AM

G
Restaurant Team Member
  • Golden Corral
  • Florence, SC
  • Our franchise organization, Florence Corral, Inc. dba Golden Corral, is currently seeking energetic, friendly individual...
  • 4/14/2024 12:00:00 AM

C
Full Time Nanny and Housekeeper
  • Care
  • Florence, SC
  • Responsibilities Duties include light housekeeping such as maintaining common areas, unloading dishwasher, kids laundry
  • 4/14/2024 12:00:00 AM

K
Foodservice Clerk PT
  • KJ's Market
  • Florence, SC
  • Overview: To provide excellent guest service through Bluebird Kitchen/Deli/Bakery department activities that build guest...
  • 4/14/2024 12:00:00 AM

Florence /ˈflɒrəns/ is a city in, and the county seat of, Florence County, South Carolina, United States. It is probably best known for being the intersection of I-95 and I-20, and the eastern terminus of I-20. It is the county seat of Florence County and the primary city within the Florence metropolitan area. The area forms the core of the historical "Pee Dee" region of South Carolina, which includes the eight counties of northeastern South Carolina, along with sections of southeastern North Carolina. As of the 2010 census, the population of Florence was 37,056, and the estimated population i...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef jobs
$53,980 to $69,959
Florence, South Carolina area prices
were up 1.5% from a year ago

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In the past, chefs would call most gluten-free desserts ‘just okay,’ and assume there wasn’t much that could be done.
December 30, 2019
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Although in both USA and UK, the basics of pastry are respected and we maintain good standard of practice to standardise all the procedures to be at a competitive level.
December 30, 2019
Executive Pastry Chef in Santa Cruz, CA
To become an executive pastry chef, people take a two-year degree at a community college or culinary school.
February 12, 2020