Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Requirements
• High school diploma or equivalent
• Experience as a baker/cook
• Experience in using cutting tools, cookware, and bakeware
• Ability to follow all sanitation procedures
• Ability to work in a team environment
• Communication skills
A Day in The Life
• Prepare delicious pastries at the Sicilian Baker
• Put together baked goods that delight our customers with their taste and timely delivery
• follow recipes closely.
• Move around the kitchen quickly and multitask
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients (baking, chopping, and peeling, vegetables etc.)
• Cook food with various utensils or equipment
• Check food while cooking to stir or turn
• Ensure great presentation
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check the quality of ingredients
• Monitor stock and place orders when there are shortages
WHO WE ARE
• Chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore
• A modern-casual meatball and butchery-inspired concept
• The first of its kind to launch in Phoenix.
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