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Executive Pastry Chef jobs in Idaho

Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

Recently Added Executive Pastry Chef jobs

T
Pastry Chef / Bread Chef
  • Turf Club
  • Idaho Falls, ID FULL_TIME
  • Position: Pastry/Bread Chef
    Location: Turf Club, Twin Falls, Idaho
    Compensation: Competitive hourly base plus tip share. Open to full time and part time applicants.

    Summary:
    The Turf Club, in Twin Falls, Idaho, is seeking a skilled and creative Pastry/Bread Chef to join our culinary team. The ideal candidate will have a passion for pastry and bread making, along with a keen eye for detail and a commitment to delivering exceptional quality. This role offers
    competitive hourly compensation, along with the opportunity to share in tips.

    Responsibilities:

    1. Pastry and Bread Production:
    - Prepare and produce a variety of pastries, desserts, and bread items according to
    established recipes and standards.
    - Ensure consistent quality and presentation of all pastry and bread products.

    2. Menu Development:
    - Collaborate with the Executive Chef to develop and refine pastry and bread offerings that
    complement the restaurant's overall menu.
    - Contribute creative ideas for new and seasonal pastry and bread items.

    3. Ingredient Management:
    - Manage inventory of pastry and bread ingredients, ensuring freshness and minimizing
    waste.
    - Order supplies as needed to maintain adequate stock levels.

    4. Baking and Oven Management:
    - Operate baking equipment effectively and safely, including ovens, and mixers.
    - Monitor oven temperatures and baking times to achieve optimal results.

    5. Quality Control:
    - Conduct regular quality checks on pastry and bread products to ensure they meet the
    restaurant's standards for taste, texture, and appearance.
    - Address any issues or discrepancies promptly.

    6. Sanitation and Safety:
    - Adhere to strict sanitation and food safety guidelines, maintaining a clean and organized
    work area at all times.
    - Follow proper handling and storage procedures for all pastry and bread ingredients.

    7. Team Collaboration:
    - Work collaboratively with other members of the culinary team to ensure smooth kitchen
    operations.
    - Communicate effectively with kitchen staff to coordinate pastry and bread production with
    other menu items.

    8. Training and Development:
    - Be able to train and mentor other kitchen staff, fostering their skill development and growth.
    - Provide guidance and support to kitchen team members as needed.

    Qualifications:
    - Previous experience as a Pastry Chef, Bread Chef, or in a similar role.
    - Strong knowledge of pastry and bread production techniques and methods.
    - Creative flair and a passion for experimenting with flavors and ingredients.
    - Excellent attention to detail and the ability to work efficiently in a fast-paced environment.
    - Understanding of health and safety regulations in a kitchen setting.
    - Strong communication and teamwork skills.

    If you are a talented Pastry/Bread Chef with a passion for creating delicious and visually
    stunning desserts and breads, we invite you to join our team at The Turf Club. Enjoy
    competitive hourly compensation, along with the opportunity

    About the Company:
    Turf Club



  • 10 Days Ago
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T
Pastry Chef / Bread Chef
  • Turf Club
  • Sun Valley, ID FULL_TIME
  • A passion for pastry and bread making, keen eye for detail and a commitment to delivering quality.Position: Pastry/Bread ChefLocation: Turf Club, Twin Falls, IdahoCompensation: Competitive hourly base...
  • 2 Months Ago
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K
Assistant Pastry Chef
  • Kneaders
  • Ammon, ID PART_TIME
  • ***PART TIME HOURS AVAILABLE *** Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year. Free meal provided during eac...
  • 2 Days Ago
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S
Pastry Sous Chef
  • Shore Lodge Whitetail LLC
  • Call, ID FULL_TIME
  • DescriptionWHO ARE WE? Shore Lodge Whitetail Club, is one of the top three resorts in the West according to Conde Nast Traveler. Whitetail Club is the premier private golf community in the state and w...
  • 3 Days Ago
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C
Pastry Chef/Kitchen Assistant
  • CoolWorks
  • Island Park, ID FULL_TIME
  • Seeking a highly motivated, dynamic culinary professional for a busy high profile award winning Lodge in Island Park, Idaho. Must be willing to assist on the "hot" side in addition to being responsibl...
  • 8 Days Ago
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K
Head Pastry Chef
  • Kneaders
  • Meridian, ID FULL_TIME
  • Kneaders Bakery and Cafe is currently hiring a Head Pastry Chef. The Kneaders brand is built on delighting our guests in a way that creates loyalty. We do this by offering fresh, high quality food, pr...
  • 22 Days Ago
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About Idaho

Idaho (/ˈaɪdəhoʊ/ (listen)) is a state in the northwestern region of the United States. It borders the state of Montana to the east and northeast, Wyoming to the east, Nevada and Utah to the south, and Washington and Oregon to the west. To the north, it shares a small portion of the Canadian border with the province of British Columbia. With a population of approximately 1.7 million and an area of 83,569 square miles (216,440 km2), Idaho is the 14th largest, the 12th least populous and the 7th least densely populated of the 50 U.S. states. The state's capital and largest city is Boise. Idaho p...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef jobs
$55,897 to $72,444

Most Popular Cities in Idaho for Executive Pastry Chef Jobs

What does an Executive Pastry Chef do?

Executive Pastry Chef in Alexandria, LA
His grandfather owned a pastry shop but passed away when Suteau was just a year old.
February 13, 2020
Executive Pastry Chef in Rapid City, SD
Read more about the Atlantis Casino Resort Spa in the Hotels and Resorts, Restaurants, Chefs' Recipes, and Spas sections.
February 15, 2020
Executive Pastry Chef in Jamestown, NY
The bake sale generated a ton of energy from people who wanted to continue the conversation — hearing about people who wanted to host bake sales in other cities, or wanted to keep volunteering with Planned Parenthood, or wanted to find more ways for to develop a local pastry network.
December 16, 2019