Executive Pastry Chef jobs in Lompoc, CA

Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

Recently Added Executive Pastry Chef jobs

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Catering Sales/Operations Manager
  • The Chef's Touch
  • Santa Ynez, CA FULL_TIME
  • Company DescriptionThe Chef’s Touch was created by Kurt Alldredge in 2003. Kurt is dedicated to producing creative and inspiring food and service, with a strong commitment towards using healthy, locally grown and sustainable foods. The Chef’s Touch offers full-service catering and gourmet foods that emphasize the agriculture and extraordinary wines of the Central Coast. Executive Chef Kurt Alldredge describes this as “passion-based cooking”. Food cannot be separated from emotion or story and every dish is a form of expression. With alost 40 years of experience in the food industry, Chef Kurt has worked as Executive Chef for such companies as Hyatt Hotels and Resorts and Universal Studios Hollywood, as well as many fine dining restaurants throughout the United States. Chef Kurt’s culinary experience includes intimate fine dining, large scale corporate events, movie production food services and movie industry premiere events.Chef Kurt’s level of experience has put him at the top of his profession. One of his mentors was Gernot Leitzinger, former chef to the Prince of Austria, with whom he worked side by side at the Old Europe Restaurant in Pacific Grove. Chef Kurt’s passion for cooking incorporates using only the finest ingredients and attention to detail, ensuring his customers an amazing experience.Job DescriptionThe Chef’s Touch is committed to providing an amazing experience for all clients. The Catering Sales/Operations Manager will provide full service support for Marketing, Sales and Event CoordinationResponsibilities:·         Responsibilities include the initiation and development of quality leads to ensure growth of catering sales. Identify potential events and venues to target as prospective clients.·         Retain existing clients, booking repeat business and solicit new catering business through catering lead generation and catering sales marketing. The sales manager solicits new catering customers through traditional and non-traditional sales techniques.·         Generate and maintain a Lead Generation report to use as a working tool to schedule meetings and evaluate progress of meetings and ensure sales activities are ongoing and effectively tracked.·         Identify, contact and schedule meetings with prospective clients, delivering marketing materials, conducting catering sales presentations, while building personal relationships for current and future business opportunities.·         Will be responsible for scheduling events, including discussing contract requirements, menu design, meeting with suppliers, review all operational requirements, client expectations and maintain close customer communication to ensure details are carefully planned and executed.·         In conjunction with the Chef Touch’s owner, create and execute on an annual strategic sales plan·         Recruit and secure staff as required for events and insure that they are fully trained. Ensure staff are motivated to provide the highest standard of service that is the key to the Chef’s Touch success·         Will be responsible for managing inventory, financial planning and managing individual event budgets Skills Requirements·         Must have extensive knowledge of catering operations, with proven leadership experience in onsite/offsite fine dining or catering services required·         Strong knowledge of food and beverage operations, including the ability to articulate menu design and ·         Demonstrates strong verbal and written communications skills to ensure clients, vendors and staff have a high level of communication articulated in a professional manner.·         Proven sales and marketing experience in the food and beverage industry is required.·         Must be teamwork oriented and have the ability to motivate staff and provide constructive input when required·         Attention to detail and strong organizational skills are required to ensure events are thoroughly planned and executed·         Must be able to partner effectively with The Chef’s Touch owner working together to achieve maximum client satisfaction. Qualifications        A minimum of 5 years’ experience in the food & beverage industry, with an emphases in catering sales and marketingAdditional InformationAll your information will be kept confidential according to EEO guidelines.
  • 1 Month Ago
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Chef
  • Fountain Square of Lompoc
  • Lompoc, CA PART_TIME
  • Chef at The Plaza WestwoodJob Summary:This position assists the Dining Services Director in preparing appealing, nutritious, heart-healthy, tasteful and fresh meals for residents, prospective resident...
  • 22 Days Ago
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Pastry Cook I
  • Chumash Enterprises
  • Santa Ynez, CA FULL_TIME
  • Overview Prepares pastries, cakes, and desserts in support of banquet events and daily restaurant operations. Responsibilities Prepares and serves pastry food items for a la carte, restaurant, and ban...
  • 1 Month Ago
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Sushi Chef
  • Chumash Enterprises
  • Santa Ynez, CA FULL_TIME
  • Overview The Sushi Chef manages the operations of Sushi & Noodle Bar to support daily outlet operations in the absence of, and in assistance with, the Room Chef. The Sushi Chef oversees the preparatio...
  • 1 Month Ago
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Room Chef
  • Chumash Enterprises
  • Santa Ynez, CA FULL_TIME
  • Overview The Room Chef will manage the operations of the kitchen to support daily outlet (Café, Buffet, or Willows) operations in the absence of and in assistance with the Executive Chef, Executive So...
  • 21 Days Ago
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Chef de Partie (AM)
  • Auberge Resorts
  • Los Olivos, CA FULL_TIME
  • Company DescriptionA Central Coast legend reborn. From its earliest incarnation in 1886 as a popular stagecoach stop during California’s Gold Rush, to its years as a surreptitious hangout through Proh...
  • 4 Days Ago
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0 Executive Pastry Chef jobs found in Lompoc, CA area

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Dishwasher
  • FIRESTONE WALKER INC
  • Buellton, CA
  • Job Details Level Entry Job Location Buellton - Buellton, CA Position Type Part Time Salary Range $15.50 - $16.00 Hourly...
  • 4/18/2024 12:00:00 AM
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Front of House - No Experience Required
  • Chick-fil-A
  • Santa Maria, CA
  • At Chick-fil-A, the Team Member role is more than just a job, it's an opportunity. In addition to working directly for a...
  • 4/18/2024 12:00:00 AM
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Cook
  • Dennys 8066
  • Santa Maria, CA
  • Accountability Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order fol...
  • 4/17/2024 12:00:00 AM
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At Your Service Captain, Santa Maria Town Center - Full Time
  • Macys
  • Santa Maria, CA
  • Are you ready to bring your amazing self to work? At Macy's, Inc., we're on a mission to create a brighter future with b...
  • 4/17/2024 12:00:00 AM
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Servers
  • Huckleberry's
  • Santa Maria, CA
  • Job Description Job Description We are seeking a Servers to become an integral part of our team! You will take orders an...
  • 4/17/2024 12:00:00 AM
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Restaurant Manager
  • Jazz Pizza & Subs
  • Lompoc, CA
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 4/15/2024 12:00:00 AM
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Bakery/Deli Clerk
  • Kroger Family of Companies
  • Lompoc, CA
  • Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environme...
  • 4/15/2024 12:00:00 AM
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Server
  • Apple American Group
  • Santa Maria, CA
  • **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportun...
  • 4/14/2024 12:00:00 AM
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About Lompoc, California

Lompoc (/ˈlɒmpoʊk/, LOM-poke) (Purisimeño: Lompo', "Stagnant Water" ; Spanish: Lumpoco) is a city in Santa Barbara County, California, on the west coast of the United States. The city was incorporated on August 13, 1888. The population was 42,434 at the 2010 census, up from 41,103 at the 2000 census. Before European settlers arrived, the area around Lompoc was inhabited by the Chumash people. The name of the city is derived from a Purisimeño term, "Lum Poc", which means "stagnant waters" or "lagoon". The Spanish called it "Lumpoco". In 1837, the Mexican government sold the area as the Rancho L...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef jobs
$64,285 to $83,314
Lompoc, California area prices
were up 2.5% from a year ago
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What does an Executive Pastry Chef do?

Executive Pastry Chef in Portland, OR
In the past, chefs would call most gluten-free desserts ‘just okay,’ and assume there wasn’t much that could be done.
December 30, 2019
Executive Pastry Chef in Lexington, KY
Although in both USA and UK, the basics of pastry are respected and we maintain good standard of practice to standardise all the procedures to be at a competitive level.
December 30, 2019
Executive Pastry Chef in Santa Cruz, CA
To become an executive pastry chef, people take a two-year degree at a community college or culinary school.
February 12, 2020