Executive Pastry Chef jobs in Minneapolis, MN

Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

Recently Added Executive Pastry Chef jobs

A
Pastry Chef
  • American Cruise Lines
  • Saint Paul, MN FULL_TIME
  • Pastry Chef
    American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2024 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
    The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the subtleties of flavor pairings and different tastes, as well as have a good aesthetic sense for food and pastry presentation. This position is responsible for adhering to the daily menu matrix consisting of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.
    While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view.
    Responsibilities:
    • Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day.
    • Prepare and serve items in accordance with established procedures, recipes, portion size, and presentations standards.
    • Set-up, maintain, and breaks down station according to FDA Standards.
    • Taste all products produced to assess quality.
    • Notify the Executive Chef of any product shortages or equipment maintenance issues.
    • Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared.
    • Schedule the production of all baked goods.
    • Always maintain an inventory of fresh baked goods.
    • Use food production equipment according to manufacturer’s instructions.
    • Maintain a professional appearance at all times.
    • Ensure that each guest has a positive and memorable experience.
    Qualifications:
    • Ability to work around 12 hours per day.
    • An Associate’s degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production.
    • Ability to reach, bend, and frequently lift/move items up to 50 lbs.
    • Ability to work in a standing position for extended amounts of time.
    • Basic understanding of professional baking and pastries and food & beverage knowledge..
    • Problem solving skills, organization skills, and self-motivation.
    • Commitment to quality service.
    • Ability to multi-task and work in a team environment.
    • Ability to work calmly and effectively under pressure.
    • Ability to adapt and adjust daily to last-minute requests or changes.
    • Must be able to pass a pre-employment drug test.
    • Must complete a criminal background check.
    Work Schedule:
    • 7 days per week while onboard the ship.
    • 8 weeks working and living onboard the ship with 1-2 weeks of unpaid vacation.
    • Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
    *Job sites across the nation*
  • 21 Days Ago
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C
HOURLY PASTRY CHEF (ON CALL)
  • Compass Group Careers
  • Minneapolis, MN PART_TIME,TEMPORARY
  • Eurest We are hiring immediately for an on call HOURLY PASTRY CHEF position.Location: Allianz Life - 5701 Golden Hills Drive, Golden Valley, MN 55416 Note: online applications accepted only.Schedule: ...
  • 1 Month Ago
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S
Pastry Chef de Partie
  • Spoon and Stable
  • Minneapolis, MN FULL_TIME
  • Spoon and Stable (located in the North Loop area of Minneapolis) is looking for an evening pastry service cook to execute and plate desserts and assist with savory line. This is an entry-level positio...
  • 1 Month Ago
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C
HOURLY PASTRY CHEF (FULL TIME)
  • Compass Group Careers
  • Minneapolis, MN FULL_TIME
  • Bon Appetit We are hiring immediately for a full time HOURLY PASTRY CHEF position.Location: Target Headquarters - 1000 Nicollet Mall, Minneapolis, MN 55402 Note: online applications accepted only.Sche...
  • Just Posted
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B
HOURLY PASTRY CHEF (FULL TIME)
  • Bon Appetit
  • Minneapolis, MN FULL_TIME
  • We are hiring immediately for a full time HOURLY PASTRY CHEF position. Location: Target Headquarters - 1000 Nicollet Mall, Minneapolis, MN 55402 Note: online applications accepted only. Schedule: Full...
  • Just Posted
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M
Executive Chef
  • Marriott International
  • Minneapolis, MN FULL_TIME
  • Additional Information Pay Range $100,000.00 - $130, 000.00Job Number 24037036Job Category Food and Beverage & CulinaryLocation Minneapolis Marriott City Center, 30 South Seventh Street, Minneapolis, ...
  • 3 Days Ago
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0 Executive Pastry Chef jobs found in Minneapolis, MN area

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Server - Everlan Louisville
  • Dominion Senior Living
  • Northfield, MN
  • ** Server - Everlan Louisville** **Job Category****:** DIETARY **Requisition Number****:** SERVE001783 Showing 1 locatio...
  • 4/22/2024 12:00:00 AM
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R
Restaurant Grill / Cook (IDS Center, Minneapolis)
  • ROTI
  • Minneapolis, MN
  • Ever jump for joy? Us, too! Bring that pep and let's spread the good VIBES. We are looking for an experienced Grill Cook...
  • 4/22/2024 12:00:00 AM
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W
Executive Chef
  • Westin Minneapolis
  • Minneapolis, MN
  • About Us: Located in the heart of bustling downtown Minneapolis, the Westin makes its home in the iconic Farmers & Mecha...
  • 4/22/2024 12:00:00 AM
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S
Pastry Cook - Edwards Dessert Kitchen
  • Schwan's Company
  • Minneapolis, MN
  • Job Description If you have a passion for pastry and want to grow your skills by learning new modern techniques in a fri...
  • 4/21/2024 12:00:00 AM
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E
Server - part-time
  • Everlanliving
  • Northfield, MN
  • ** Server - part-time** **Job Category****:** DIETARY **Requisition Number****:** SERVE01116 Showing 1 location **Job De...
  • 4/21/2024 12:00:00 AM
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S
Pastry Cook - Edwards Dessert Kitchen
  • Schwan's Company
  • Minneapolis, MN
  • Job Description If you have a passion for pastry and want to grow your skills by learning new modern techniques in a fri...
  • 4/21/2024 12:00:00 AM
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L
Food Runner
  • Landry's
  • Minneapolis, MN
  • Job Description JOIN A WINNING TEAM! FOOD RUNNER This isn't just your next job - it's your opportunity to be part of an ...
  • 4/21/2024 12:00:00 AM
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R
Restaurant Server
  • Rand Tower Hotel Tribute by Marriott
  • Minneapolis, MN
  • About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospi...
  • 4/21/2024 12:00:00 AM
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About Minneapolis, Minnesota

Minneapolis (/ˌmɪniˈæpəlɪs/ (listen)) is the county seat of Hennepin County and the larger of the Twin Cities, the 16th-largest metropolitan area in the United States. As of 2017, Minneapolis is the largest city in the state of Minnesota and 45th-largest in the United States, with an estimated population of 422,331. The Twin Cities metropolitan area consists of Minneapolis, its neighbor Saint Paul, and suburbs which altogether contain about 3.6 million people, and is the third-largest economic center in the Midwest. Minneapolis lies on both banks of the Mississippi River, just north of the riv...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef jobs
$63,566 to $82,382
Minneapolis, Minnesota area prices
were up 1.4% from a year ago
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What does an Executive Pastry Chef do?

Executive Pastry Chef in Portland, OR
In the past, chefs would call most gluten-free desserts ‘just okay,’ and assume there wasn’t much that could be done.
December 30, 2019
Executive Pastry Chef in Lexington, KY
Although in both USA and UK, the basics of pastry are respected and we maintain good standard of practice to standardise all the procedures to be at a competitive level.
December 30, 2019
Executive Pastry Chef in Santa Cruz, CA
To become an executive pastry chef, people take a two-year degree at a community college or culinary school.
February 12, 2020