Executive Pastry Chef jobs in Muskegon, MI

About us

In the hospitality field we hoped to share our voice as chefs and share our skills as a husband-and-wife duo. We are both classically-trained Culinary Institute of America Alumni. Dave received his Bachelor’s Degree in Baking and Pastry Arts and Shana has a Culinary Arts Associate Degree, the best of both worlds, if you will.

Any guest can watch our chocolate-making process from the window of their shop on 819 S. Garfield Ave. and step in to taste the finished product in its many forms from chocolate bars to chocolate raspberry entremet and our beloved truffles & bon bons. We are one of only a handful of bean to bar chocolate makers in the entire state of Michigan and we are most excited about educating our community about the bean to bar chocolate movement.

Job Overview:

We are seeking a skilled and passionate Pastry Chef to join our team. As a Pastry Chef, you will be responsible for preparing and baking a variety of pastries, desserts, and breads. Your creativity and attention to detail will contribute to the overall success of our culinary offerings.

Responsibilities:

- Prepare and bake a wide range of pastries, desserts, and breads according to established recipes and standards

- Decorate pastries using various techniques to ensure an appealing presentation

- Monitor baking process to ensure proper cooking times and temperatures

- Assist in the development of new pastry recipes and menu items

- Maintain a clean and organized work area, following food safety guidelines

- Collaborate with other members of the production team to ensure efficient operations between 2 stores and production facility for wholesale clients and store guests.

- Provide excellent customer service by addressing customer inquiries or special requests

Experience:

- Proven experience in food production, baking, or cooking, preferably in a professional kitchen setting

- Strong knowledge of pastry techniques, ingredients, and equipment

- Excellent attention to detail and ability to follow recipes accurately

- Ability to work in a fast-paced environment while maintaining high quality standards

- Knowledge of food safety regulations and best practices

- Strong organizational skills and ability to prioritize tasks effectively

If you are passionate about pastry arts and have the skills and experience required for this role, we would love to hear from you. Join our team and contribute to creating delicious and visually stunning desserts for our guests and wholesale clients.

Job Type: Full-time

Benefits:

• Employee discount
• Flexible schedule
• Store discount

Restaurant type:

• Bakery
• Café

Schedule:

• Afternoon shift
• Day shift
• Evening shift
• Holidays
• Morning shift

Ability to Relocate:

• Traverse City, MI 49686: Relocate before starting work (Required)

Work Location: In person