Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Tuscan Brands serves Rustic Artisan Italian Scratch made food, and we need people with a passion for delivering an exemplary dining experience. We value and celebrate our teams, hosting numerous all-company outings, delivering ongoing training, investing in their education within the industry, and reward our most exemplary employees, even sending our server and Leadership Team of the year to Italy for a week! Tuscan Brands is seeking dynamic, entrepreneurial, forward-thinking, Sous Chefs who want to further their career and be a part of a growing hospitality company.
The Artisan Hotel is open, with multiple food and beverage outlets. The Pastry Chef candidate must have a passion for food and appreciate scratch method cuisine. This is a unique job experience that marries artistry, fine quality products and time honored traditions. You will be immersed in fine food and culture from all 20 regions of Italy, and we encourage you to bring your own creativity and passion to complement. We have built the foundation for extensive expansion and we are searching for a Pastry Chef to become part of our growth model.
Position Requirements:
Tuscan Brands is also located in Boston, Burlington, and Newburyport, MA as well as Portsmouth, NH.
Job Type: Full-time
Benefits:
Ability to commute/relocate:
Experience:
Work Location: In person