Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Responsibilities:
- Prepare a variety of breads, pastries, cakes, desserts, and baked goods according to recipes and standards
- Decorate pastries and desserts with precision and attention to detail
- Ensure the quality and presentation of all pastry items
- Maintain a clean and organized work area
- Collaborate with other kitchen staff to ensure efficient operations
- Follow all food safety and sanitation guidelines
Experience:
- Previous experience as a Pastry Cook or in a similar role preferred
- Knowledge of pastry techniques, ingredients, and equipment
- Ability to work in a fast-paced environment and meet deadlines
- Strong attention to detail and creativity in pastry design
- Excellent time management skills
Note: Experience in catering or restaurant settings is a plus.
We are looking for a skilled Pastry Cook to join our team. If you have a passion for creating delicious pastries and desserts, we would love to hear from you. Apply now to be part of our talented culinary team.
Job Type: Full-time
Pay: $20.00 - $25.00 per hour
Benefits:
Schedule:
Work Location: In person
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