Executive Pastry Chef jobs in New York, NY

Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

Recently Added Executive Pastry Chef jobs

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Pastry Chef - New York, NY
  • The Chef Agency
  • New York, NY FULL_TIME

  • Location – Queens, NY
    Salary - $70k-$82k
    Benefits -Full Benefits Package

    Growing Luxury Catering company in search of a Pastry Sous Chef

    Qualifications

    • Minimum of 3 years of experience in Pastry/Bakery preferably with large production volume managing a team of at least 3 members.
    • Full Knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times.

    Responsibilities

    • Certificate in culinary arts, pastry-making, baking or relevant field
    • Demonstrate creative baking techniques such as prepping, melting, measuring, tempering, baking, whipping, icing, layering, juicing, and decorating

    Job Type: Full-time

    Pay: $70,000.00 - $82,000.00 per year

    Benefits:

    • 401(k)
    • Dental insurance
    • Employee discount
    • Flexible schedule
    • Health insurance
    • Paid time off
    • Vision insurance

    Compensation package:

    • Yearly bonus

    Schedule:

    • 10 hour shift

    Ability to Relocate:

    • New York, NY: Relocate before starting work (Required)

    Work Location: In person

  • 21 Days Ago
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Executive Pastry Chef
  • José Andrés Group
  • New York, NY FULL_TIME
  • EXECUTIVE PASTRY CHEF - NOMADSalary Range: $90,000 - $110,000Company Overview:José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of...
  • 15 Days Ago
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Executive Pastry Chef
  • USHG
  • New York, NY FULL_TIME
  • The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and s...
  • 5 Days Ago
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T
Executive Pastry Chef
  • The Modern
  • New York, NY FULL_TIME
  • The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and s...
  • 5 Days Ago
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L
Executive Pastry Chef
  • l'abeille
  • New York, NY FULL_TIME
  • L'abeille is a 54 seat French “Bistronomy” Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Sta...
  • 26 Days Ago
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E
Executive Pastry Sous Chef
  • Eleven Madison Park
  • New York, NY FULL_TIME
  • About the Company Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City. First opened in 1998 as a French brasserie, the restaurant has been h...
  • 27 Days Ago
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0 Executive Pastry Chef jobs found in New York, NY area

About New York, New York

The City of New York, usually called either New York City (NYC) or simply New York (NY), is the most populous city in the United States. With an estimated 2017 population of 8,622,698 distributed over a land area of about 302.6 square miles (784 km2), New York is also the most densely populated major city in the United States. Located at the southern tip of the state of New York, the city is the center of the New York metropolitan area, the largest metropolitan area in the world by urban landmass and one of the world's most populous megacities, with an estimated 20,320,876 people in its 2017 M...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef jobs
$69,976 to $90,690
New York, New York area prices
were up 1.6% from a year ago
View detail

What does an Executive Pastry Chef do?

Executive Pastry Chef in Portland, OR
In the past, chefs would call most gluten-free desserts ‘just okay,’ and assume there wasn’t much that could be done.
December 30, 2019
Executive Pastry Chef in Lexington, KY
Although in both USA and UK, the basics of pastry are respected and we maintain good standard of practice to standardise all the procedures to be at a competitive level.
December 30, 2019
Executive Pastry Chef in Santa Cruz, CA
To become an executive pastry chef, people take a two-year degree at a community college or culinary school.
February 12, 2020