Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Job Summary: We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for creating delicious and visually appealing dishes while ensuring high-quality food preparation and presentation. You will work closely with our culinary team to develop menus, manage kitchen operations, and provide exceptional dining experiences for our customers. Responsibilities: - Plan and execute menus for various dining options, including restaurant, catering, banquets, and dietary department - Prepare and cook food items according to recipes and quality standards - Oversee food preparation, ensuring proper cooking techniques and adherence to safety and sanitation guidelines - Collaborate with the culinary team to develop new dishes and menu items - Manage inventory of food supplies and ingredients, ensuring proper storage and minimizing waste - Monitor kitchen operations to maintain efficiency and productivity - Train and supervise kitchen staff in food preparation techniques, safety procedures, and sanitation guidelines - Maintain a clean and organized kitchen environment - Ensure compliance with all health and safety regulations Skills: - Extensive knowledge of menu planning, food preparation techniques, and culinary trends - Strong leadership skills with the ability to effectively manage a team - Excellent organizational skills with attention to detail - Ability to work in a fast-paced environment while maintaining high standards of quality - Experience in the food industry, preferably in a restaurant or catering setting - Bartending skills are a plus We offer competitive pay based on experience and qualifications. Join our team of dedicated professionals who are passionate about delivering exceptional dining experiences. Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of responsibilities, skills, or qualifications associated with the role of Chef.
Job Type: Full-time
Pay: $19.00 - $22.00 per hour
Expected hours: 40 per week
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Work Location: In person
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