Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Description
Come be part of something more than just WORK. Come join our RAMILY!
If you think you have what it takes to join our fun, fast paced and award winning team we would like to hear from you.
The Ram is happy to say we have won multiple medals at major beer competitions, but we are just as proud of our award winning food and service. We treat our team like they own the place, because they do. If you are passionate and proud of what you do, come join us.
Position Details:
Chefs ensure that our guests receive the highest level of quality and consistency. You must be friendly, accurate, responsible, knowledgeable, honest and willing to provide your guests a memorable experience that will set you and the Ram above all other restaurants and breweries. Managers are responsible for every detail from hiring, training, production, service and accounting. We need great candidates to who live these principles every day and will lead their team to success.
Compensation and Benefits:
• Competitive salary and bonus program – Based off of experience and performance
• Free shift meal
• Comprehensive Leadership Training Program
• Essentially unlimited growth and advancement opportunities
• Competitive Insurance offerings including Medical, Dental, Life and AD&D
• Generous yearly vacation allowance once qualified
Requirements
• One year leadership, managerial or related experience
• Positive attitude
• Food and beer knowledge or the ability to become an expert
• Excellent verbal communication and personal skills
• Basic math skills
• Ability and stamina to spend an extended amount of time on your feet
• Working as a team a must
• A passion to serve both guests and our team
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