Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
JOB TITLE: Executive Administrative Assistant
JOB STATUS: Non-Exempt Position
GENERAL DESCRIPTION OF WORK PERFORMED:
Position requires a highly organized and detail-oriented individual to provide comprehensive support to JCUA’s Executive Leadership team, Board of Directors, and Legal representatives in all areas as directed while being able to maintain confidentiality of sensitive records.
RESPONSIBILITIES:
Will be tasked with performing administrative duties that include word processing, record keeping, and other clerical duties as needed and including:
DESIRABLE EDUCATION AND EXPERIENCE:
SPECIFIC JOB REQUIREMENTS MAY INCLUDE
(But are not limited to):
1. Must be able to lift and carry light loads.
2. Must be able to sit for extended periods of time.
3. Must be able to drive and be insurable on Authority's auto insurance policy.
4. Must maintain a residence which allows a reasonable response time.
REPORTS TO: Director of Finance & Administration
Job Type: Full-time
Pay: $21.15 - $31.73 per hour
Expected hours: 40 per week
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person
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