Executive Pastry Chef jobs in Peabody, MA

Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Pastry Chef
  • Noble Castella
  • Boston, MA FULL_TIME
  • Job Overview:
    We are seeking a skilled and passionate Pastry Cook to join our team. As a Pastry Cook, you will be responsible for preparing and baking a variety of pastries, cakes, and desserts. Your creativity and attention to detail will contribute to the overall success of our bakery.

    Duties:
    - Prepare and bake a wide range of pastries, cakes, and desserts according to recipes and established quality standards
    - Decorate cakes and pastries using various techniques, including piping, glazing, and icing
    - Ensure proper food handling and storage procedures are followed to maintain freshness and quality
    - Collaborate with the kitchen team to plan and execute pastry production schedules
    - Assist in inventory management by monitoring ingredient levels and placing orders as needed
    - Maintain a clean and organized work area, following food safety guidelines
    - Adhere to all health and safety regulations while working in the kitchen

    Qualifications:
    - Previous experience as a Pastry Cook or similar role in the food industry
    - Knowledge of pastry techniques, including cake decorating and baking
    - Familiarity with food safety practices and procedures
    - Ability to work in a fast-paced environment while maintaining attention to detail
    - Strong organizational skills with the ability to prioritize tasks effectively
    - Excellent communication and teamwork skills
    - Culinary degree or certification is preferred but not required

    If you have a passion for creating delicious pastries and desserts, we would love to hear from you. Join our team of talented individuals dedicated to delivering exceptional baked goods to our customers.

    Note: This is a paid position.

    Job Type: Full-time

    Pay: $22.98 - $27.68 per hour

    Benefits:

    • 401(k)
    • Dental insurance
    • Employee discount
    • Flexible schedule
    • Food provided
    • Health insurance
    • Opportunities for advancement
    • Paid time off
    • Vision insurance

    Compensation package:

    • Anniversary bonus
    • Tips

    Restaurant type:

    • Bakery

    Schedule:

    • 8 hour shift
    • Day shift
    • Morning shift

    Ability to Relocate:

    • Boston, MA 02110: Relocate before starting work (Required)

    Work Location: In person

  • Just Posted

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Pastry chef
  • SALMON Health and Retirement
  • Natick, MA FULL_TIME
  • Whitney Place Assisted Living and Memory Care at Natick is seeking a full time Pastry Chef to join our fun and dedicated Culinary Team, coordinating all functions and desserts for the menu of the day....
  • 23 Days Ago

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Baker/Pastry Chef
  • Jaho Coffee
  • Salem, MA FULL_TIME
  • Do you love working in a state of the art bakery committed to producing perfect breads & pastries?Are you a self-driven, creative individual who takes pride in their craft?We are looking for YOU to jo...
  • 28 Days Ago

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Pastry Sous Chef
  • Hi-Rise Bread Company
  • Cambridge, MA FULL_TIME
  • Hi-Rise Bread Company is hiring a Pastry Sous Chef. Candidates should have at least 2-3 years of professional Pastry experience in either a restaurant or bakery setting. Pastry Sous will be expected t...
  • 1 Month Ago

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Executive Chef
  • The Langham, Boston
  • Boston, MA FULL_TIME
  • PRIMARY OBJECTIVE OF POSITION: The Executive Chef is responsible for providing strong leadership, direction and supervision of the culinary department. This position is responsible for driving revenue...
  • 16 Days Ago

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Executive Chef
  • MISSION ON FIRE
  • Boston, MA FULL_TIME
  • Executive ChefLeadershipThe Executive Chef is responsible for operating effective cost, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. The Executive ...
  • 20 Days Ago

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0 Executive Pastry Chef jobs found in Peabody, MA area

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Cooks - Pastry
  • Hongkong & Shanghai Hotels Group
  • Beverly, MA
  • ** Cooks - Pastry** Business Unit: The Peninsula Beverly Hills Location: Beverly Hills Working alongside the Executive C...
  • 4/24/2024 12:00:00 AM

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Sous Chef - Boston, Cambridge, Brookline
  • Tatte Bakery
  • Brookline, MA
  • ** Sous Chef - Boston, Cambridge, Brookline** **Job Category****:** Management **Requisition Number****:** SOUSC001203 S...
  • 4/24/2024 12:00:00 AM

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Cafe Head Chef - Tatte Wellesley
  • Tatte Bakery
  • Wellesley, MA
  • ** Cafe Head Chef - Tatte Wellesley** **Job Category****:** Management **Requisition Number****:** CAFEH001268 Showing 1...
  • 4/24/2024 12:00:00 AM

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Barista - Boston Market
  • Tatte Bakery
  • Brookline, MA
  • ** Barista - Boston Market** **Job Category****:** Cafe Front of House Team **Requisition Number****:** BARIS01045 Showi...
  • 4/23/2024 12:00:00 AM

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Barista - Pier 4
  • Tatte Bakery
  • Boston, MA
  • ** Barista - Pier 4** **Job Category****:** Cafe Front of House Team **Requisition Number****:** BARIS001231 Showing 1 l...
  • 4/21/2024 12:00:00 AM

Peabody is located at 42°32′3″N 70°57′41″W / 42.53417°N 70.96139°W / 42.53417; -70.96139 (42.534045, -70.961465). According to the United States Census Bureau, the city has a total area of 16.8 square miles (43.5 km2), of which 16.2 square miles (42.0 km2) is land and 0.58 square miles (1.5 km2) or 3.46%, is water. The northwestern border of Peabody lies along the Ipswich River, with brooks feeding it, and the Waters River, a tributary of the Danvers River, drains the northeast part of town. Several other ponds and a portion of Suntaug Lake lie within town. The largest protected portion of...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef jobs
$67,040 to $86,886
Peabody, Massachusetts area prices
were up 2.5% from a year ago

Executive Pastry Chef in Portland, OR
In the past, chefs would call most gluten-free desserts ‘just okay,’ and assume there wasn’t much that could be done.
December 30, 2019
Executive Pastry Chef in Lexington, KY
Although in both USA and UK, the basics of pastry are respected and we maintain good standard of practice to standardise all the procedures to be at a competitive level.
December 30, 2019
Executive Pastry Chef in Santa Cruz, CA
To become an executive pastry chef, people take a two-year degree at a community college or culinary school.
February 12, 2020