Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Job Overview:
We are seeking a skilled and passionate Pastry Cook to join our team. As a Pastry Cook, you will be responsible for preparing and baking a variety of pastries, cakes, and desserts. Your creativity and attention to detail will contribute to the overall success of our bakery.
Duties:
- Prepare and bake a wide range of pastries, cakes, and desserts according to recipes and established quality standards
- Decorate cakes and pastries using various techniques, including piping, glazing, and icing
- Ensure proper food handling and storage procedures are followed to maintain freshness and quality
- Collaborate with the kitchen team to plan and execute pastry production schedules
- Assist in inventory management by monitoring ingredient levels and placing orders as needed
- Maintain a clean and organized work area, following food safety guidelines
- Adhere to all health and safety regulations while working in the kitchen
Qualifications:
- Previous experience as a Pastry Cook or similar role in the food industry
- Knowledge of pastry techniques, including cake decorating and baking
- Familiarity with food safety practices and procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills with the ability to prioritize tasks effectively
- Excellent communication and teamwork skills
- Culinary degree or certification is preferred but not required
If you have a passion for creating delicious pastries and desserts, we would love to hear from you. Join our team of talented individuals dedicated to delivering exceptional baked goods to our customers.
Note: This is a paid position.
Job Type: Full-time
Pay: $22.98 - $27.68 per hour
Benefits:
Compensation package:
Restaurant type:
Schedule:
Ability to Relocate:
Work Location: In person
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