Executive Pastry Chef jobs in Portland, OR
Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Recently Added Executive Pastry Chef jobs
Pastry Chef
- American Cruise Lines
-
Saint Helens, OR
FULL_TIME
-
Pastry ChefAmerican Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2023 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.The Pastry Chef should have Culinary Expertise and experience to make a wide variety of desserts as well as Baked Goods, including Confectionary Work. Must be able to understand and appreciate the subtleties of flavor pairings and different taste and have a good aesthetic sense for food and pastry presentation. The position is responsible for adhering to the daily matrix consisting of Desserts, Pastries, Breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view.Responsibilities:
- Oversees creativity and prepares all desserts, bread, pastries, cookies, etc. required for vessel each day.
- Set-up, maintain, and breaks down station according to FDA Standards.
- Taste all products produced to assess quality.
- Notifies Executive Chef of all product shortages and equipment maintenance issues.
- Prepares and serves items in accordance with established procedures, recipes, and portion size and presentations standards.
- Maintains accurate counts on all food items prepared ensuring no discrepancies in amount of food needed verses amount of food prepared.
- Schedules production of all baked goods to always maintain an inventory of fresh baked goods.
- Use food production equipment according to manufacturer’s instructions.
- Clean and maintain station while practicing exceptional safety, sanitation and organizational skills.
- Always maintains a professional appearance.
- Ensure that each guest has a positive and memorable experience.
- Basic understanding of Professional Baking and Pastries.
- Must have problem solving abilities, be self-motivated and organized.
- Commitment to Quality Service, and food & beverage knowledge.
Qualifications:- Must be able to work around 12 hours per day.
- An Associate’s Degree in Culinary Arts, Pastry & Baking and/or 3-5 years of experience with an emphasis on Quality Production.
- Ability to reach, bend, and frequently lift/move items up to 50 lbs.
- Be able to work in a standing position for extended amounts of time.
- Ability to Multi-task.
- Ability to work in a TEAM environment.
- Ability to work calmly and effectively under pressure.
- Adapt and adjust daily as last-minute requests or changes may occur.
- Ability to be on a work rotation of 8 weeks onboard followed by 1 to 2 weeks off.
- Must be able to pass a pre-employment drug test.
- Complete criminal background check.
Work Schedule:- 7 days per week while onboard the ship.
- 8 weeks working and living onboard the ship with 1-2 weeks off.
- 1 to 2 weeks shore leave vacation.
- Accommodations and meals are provided onboard.
- Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
*Job sites across the nation* - 2 Days Ago
Pastry Chef
- American Cruise Lines
-
Portland, OR
FULL_TIME
- Pastry Chef American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2024 season on America’s rivers. Our shipboard te...
- 3 Days Ago
Pastry Chef
- American Cruise Lines
-
Cascade Locks, OR
FULL_TIME
- Pastry Chef American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2024 season on America’s rivers. Our shipboard te...
- 19 Days Ago
Pastry Sous Chef
- AccorHotel
-
Vancouver, WA
FULL_TIME
- Company DescriptionDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen t...
- 15 Days Ago
Executive Chef
- The Wayfarer Restaurant and Lounge
-
Cannon Beach, OR
FULL_TIME
- The Wayfarer Restaurant is one of the only oceanfront restaurants with unforgettable views of iconic Haystack Rock in beautiful Cannon Beach, Oregon. This premier restaurant has over $7M in annual rev...
- 11 Days Ago
Executive Chef
- Legacy Health
-
PORTLAND, OR
FULL_TIME
- Overview It’s a tall order being an Executive Chef in a hospital setting, but your experience in high-volume food preparation proves you have the chops to succeed. With equal parts leadership and culi...
- 13 Days Ago
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0 Executive Pastry Chef jobs found in Portland, OR area
Cook I
- Radiate Hospitality, LLC
-
Portland, OR
- Come work for the Hi Lo Hotel as a Cook I in downtown Portland! What We Offer: A super fun place to work with a really g...
- 4/19/2024 12:00:00 AM
Bartender (Part-Time)
- Radiate Hospitality, LLC
-
Portland, OR
- Do you like to have fun at work? Are you at least 21 years old? Do you know how to hustle? Are you a self-starter? Are y...
- 4/19/2024 12:00:00 AM
PREP COOK (FULL TIME)
- Compass
-
Portland, OR
- Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regu...
- 4/19/2024 12:00:00 AM
Host / Hostess
- Landry's, Inc.
-
Portland, OR
- HOST This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to mee...
- 4/19/2024 12:00:00 AM
Houseperson-Embassy Suites by Hilton Portland Downtown
- Hilton Hotels & Resorts
-
Portland, OR
- As a Houseperson, you would be responsible for cleaning and maintaining designated areas of the hotel and responding to ...
- 4/19/2024 12:00:00 AM
PREP COOK (FULL TIME AND PART TIME)
- Compass Group, PLC
-
Portland, OR
- Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regu...
- 4/19/2024 12:00:00 AM
Food Service Worker
- Veterans Canteen Service - VCS
-
Portland, OR
- Makes coffee, Latte, cappuccino, smoothies. Preps food items such as breakfast sandwiches, lunch sandwiches, wraps, panc...
- 4/19/2024 12:00:00 AM
Server Rooftop (Temporary)
- Sage Hospitality
-
Portland, OR
- Why us?: Departure Restaurant + Lounge, one of America's hottest Asian restaurants is currently hiring temporary Server ...
- 4/19/2024 12:00:00 AM
About Portland, Oregon
Portland is the largest and most populous city in the U.S. state of Oregon and the seat of Multnomah County. It is a major port in the Willamette Valley region of the Pacific Northwest, at the confluence of the Willamette and Columbia rivers. As of 2017, Portland had an estimated population of 647,805, making it the 26th-largest city in the United States, and the second-most populous in the Pacific Northwest (after Seattle). Approximately 2.4 million people live in the Portland metropolitan statistical area (MSA), making it the 25th most populous MSA in the United States. Its Combined Statist...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef jobs
$62,427 to $80,907
Portland, Oregon area prices
were up 3.9% from a year ago
were up 3.9% from a year ago
What does an Executive Pastry Chef do?
Executive Pastry Chef in Portland, OR
In the past, chefs would call most gluten-free desserts ‘just okay,’ and assume there wasn’t much that could be done.
December 30, 2019
Executive Pastry Chef in Lexington, KY
Although in both USA and UK, the basics of pastry are respected and we maintain good standard of practice to standardise all the procedures to be at a competitive level.
December 30, 2019
Executive Pastry Chef in Santa Cruz, CA
To become an executive pastry chef, people take a two-year degree at a community college or culinary school.
February 12, 2020