Executive Pastry Chef jobs in Rochester, MN

Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

Recently Added Executive Pastry Chef jobs

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Pastry Chef
  • American Cruise Lines
  • Red Wing, MN FULL_TIME
  • Pastry Chef
    American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2023 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
    The Pastry Chef should have Culinary Expertise and experience to make a wide variety of desserts as well as Baked Goods, including Confectionary Work. Must be able to understand and appreciate the subtleties of flavor pairings and different taste and have a good aesthetic sense for food and pastry presentation. The position is responsible for adhering to the daily matrix consisting of Desserts, Pastries, Breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.
    While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view.
    Responsibilities:
    • Oversees creativity and prepares all desserts, bread, pastries, cookies, etc. required for vessel each day.
    • Set-up, maintain, and breaks down station according to FDA Standards.
    • Taste all products produced to assess quality.
    • Notifies Executive Chef of all product shortages and equipment maintenance issues.
    • Prepares and serves items in accordance with established procedures, recipes, and portion size and presentations standards.
    • Maintains accurate counts on all food items prepared ensuring no discrepancies in amount of food needed verses amount of food prepared.
    • Schedules production of all baked goods to always maintain an inventory of fresh baked goods.
    • Use food production equipment according to manufacturer’s instructions.
    • Clean and maintain station while practicing exceptional safety, sanitation and organizational skills.
    • Always maintains a professional appearance.
    • Ensure that each guest has a positive and memorable experience.
    • Basic understanding of Professional Baking and Pastries.
    • Must have problem solving abilities, be self-motivated and organized.
    • Commitment to Quality Service, and food & beverage knowledge.
    Qualifications:
    • Must be able to work around 12 hours per day.
    • An Associate’s Degree in Culinary Arts, Pastry & Baking and/or 3-5 years of experience with an emphasis on Quality Production.
    • Ability to reach, bend, and frequently lift/move items up to 50 lbs.
    • Be able to work in a standing position for extended amounts of time.
    • Ability to Multi-task.
    • Ability to work in a TEAM environment.
    • Ability to work calmly and effectively under pressure.
    • Adapt and adjust daily as last-minute requests or changes may occur.
    • Ability to be on a work rotation of 8 weeks onboard followed by 1 to 2 weeks off.
    • Must be able to pass a pre-employment drug test.
    • Complete criminal background check.
    Work Schedule:
    • 7 days per week while onboard the ship.
    • 8 weeks working and living onboard the ship with 1-2 weeks off.
    • 1 to 2 weeks shore leave vacation.
    • Accommodations and meals are provided onboard.
    • Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
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C
Senior Executive Chef (Healthcare)
  • Compass Group
  • Rochester, MN FULL_TIME
  • Morrison Healthcare Salary: $80-90KOther Forms of Compensation: n/a Schedule: Monday - Friday (some nights/weekends/holidays) Morrison Healthcare is a leading national food and nutrition services comp...
  • 15 Days Ago
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C
SR EXECUTIVE CHEF- ROCHESTER, MN
  • Compass Group Careers
  • Rochester, MN FULL_TIME
  • Morrison Healthcare Salary: $80-90KOther Forms of Compensation: n/a Schedule: Monday - Friday (some nights/weekends/holidays) Morrison Healthcare is a leading national food and nutrition services comp...
  • 15 Days Ago
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C
EXECUTIVE SOUS CHEF- ROCHESTER, MN
  • Compass Group Careers
  • Rochester, MN FULL_TIME
  • Morrison Healthcare Salary: Minimum $62,500, D.O.E. Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcar...
  • 27 Days Ago
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C
EXECUTIVE SOUS CHEF- ROCHESTER, MN
  • Compass Group
  • Rochester, MN FULL_TIME
  • Morrison Healthcare Salary: Minimum $62,500, D.O.E. Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcar...
  • 2 Months Ago
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O
Executive Sous Chef| Mayo Civic Center
  • Oak View Group
  • Rochester, MN OTHER
  • Overview To oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant ...
  • 1 Month Ago
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0 Executive Pastry Chef jobs found in Rochester, MN area

T
Barista
  • TPI Hospitality
  • Rochester, MN
  • Courtyard by Marriott - Rochester, MN Full-Time/ Salary: ($13/hr tips) Hours: 6 am-11 am or 7 am-2 pm - - - FREE PARKING...
  • 4/19/2024 12:00:00 AM
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H
Guest Service Specialist
  • Healing Touch Spa
  • Rochester, MN
  • Job Description Job Description Benefits: 401(k) matching Company parties Competitive salary Employee discounts Flexible...
  • 4/19/2024 12:00:00 AM
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H
Coffee Shop Barista
  • Hy-Vee Food Stores
  • Rochester, MN
  • At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a...
  • 4/18/2024 12:00:00 AM
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S
Cook
  • Summit Food Service
  • Rochester, MN
  • Cook Job Reference Number: 18560 Employment Type: Part-Time, Onsite Segment: Corrections Brand: Summit State: Minnesota ...
  • 4/18/2024 12:00:00 AM
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K
Room Service Server - Kahler Grand
  • Kahler Hotels LLC
  • Rochester, MN
  • Overview: Provide exceptional in-room dinning experience for our guests. This includes, presentation, table setup, and t...
  • 4/18/2024 12:00:00 AM
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X
X-Golf Rochester - Bartender / Server
  • X-Golf Rochester
  • Rochester, MN
  • Job Description Job Description While golf may primarily be an individual sport, X-Golf Rochester Staff Members will act...
  • 4/17/2024 12:00:00 AM
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R
Bartender
  • Red Lobster
  • Rochester, MN
  • Job Overview Would you like to craft enticing drinks inspired by the sea? As a Bartender at Red Lobster, you will help o...
  • 4/17/2024 12:00:00 AM
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O
Bartender
  • Olive Garden Italian Kitchen
  • Rochester, MN
  • Handcrafted beverages are an essential part of an authentic Italian dining experience. As a bartender, you must demonstr...
  • 4/16/2024 12:00:00 AM
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About Rochester, Minnesota

Rochester is a city founded in 1854 in the U.S. State of Minnesota and is the county seat of Olmsted County located on the Zumbro River's south fork in Southeast Minnesota. It is Minnesota's third-largest city and the largest city located outside the Minneapolis-St. Paul Metropolitan Statistical Area. As of 2015, the Rochester metropolitan area has a population of 215,884. According to the 2010 United States Census the city has a population of 106,769. The U.S. Census Bureau estimated that the 2017 population was 115,733. It is the home of the Mayo Clinic and an IBM facility, formerly one of t...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef jobs
$60,091 to $77,879
Rochester, Minnesota area prices
were up 1.3% from a year ago
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What does an Executive Pastry Chef do?

Executive Pastry Chef in Portland, OR
In the past, chefs would call most gluten-free desserts ‘just okay,’ and assume there wasn’t much that could be done.
December 30, 2019
Executive Pastry Chef in Lexington, KY
Although in both USA and UK, the basics of pastry are respected and we maintain good standard of practice to standardise all the procedures to be at a competitive level.
December 30, 2019
Executive Pastry Chef in Santa Cruz, CA
To become an executive pastry chef, people take a two-year degree at a community college or culinary school.
February 12, 2020