Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
As a Hotel Manager, you will be responsible for overseeing the daily operations of the hotel and ensuring a high level of customer service. Your duties will include:
- Managing all aspects of the hotel, including front desk operations, housekeeping, maintenance, and food and beverage services
- Supervising staff members and providing guidance and support as needed
- Implementing and enforcing hotel policies and procedures
- Conducting regular meetings with staff to communicate goals, expectations, and updates
- Handling guest complaints and resolving issues in a timely and satisfactory manner
- Monitoring and managing hotel revenue to maximize profitability
- Collaborating with the sales team to attract new guests and maintain relationships with existing clients
- Ensuring compliance with health, safety, and licensing regulations
- Overseeing the hiring, training, and development of hotel staff
- Conducting performance evaluations and providing feedback to employees
Location – Tallahassee & Pensacola, FL
**Salary - **$55-60k bonus
**Benefits - **Medical, Dental, Vision. PTO, 401K, Life Insurance
Long-term stay hotel looking for a General Manager to oversee hotel operations in Jackson, TN.
Qualifications
Job Type: Full-time
Pay: $55,000.00 - $60,000.00 per year
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person
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0 Executive Pastry Chef jobs found in Rock Hill, SC area