Executive Pastry Chef jobs in Rock Island, IL

Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

Recently Added Executive Pastry Chef jobs

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Pastry Chef
  • American Cruise Lines
  • Fort Madison, IA FULL_TIME
  • Pastry Chef
    American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2023 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
    The Pastry Chef should have Culinary Expertise and experience to make a wide variety of desserts as well as Baked Goods, including Confectionary Work. Must be able to understand and appreciate the subtleties of flavor pairings and different taste and have a good aesthetic sense for food and pastry presentation. The position is responsible for adhering to the daily matrix consisting of Desserts, Pastries, Breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.
    While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view.
    Responsibilities:
    • Oversees creativity and prepares all desserts, bread, pastries, cookies, etc. required for vessel each day.
    • Set-up, maintain, and breaks down station according to FDA Standards.
    • Taste all products produced to assess quality.
    • Notifies Executive Chef of all product shortages and equipment maintenance issues.
    • Prepares and serves items in accordance with established procedures, recipes, and portion size and presentations standards.
    • Maintains accurate counts on all food items prepared ensuring no discrepancies in amount of food needed verses amount of food prepared.
    • Schedules production of all baked goods to always maintain an inventory of fresh baked goods.
    • Use food production equipment according to manufacturer’s instructions.
    • Clean and maintain station while practicing exceptional safety, sanitation and organizational skills.
    • Always maintains a professional appearance.
    • Ensure that each guest has a positive and memorable experience.
    • Basic understanding of Professional Baking and Pastries.
    • Must have problem solving abilities, be self-motivated and organized.
    • Commitment to Quality Service, and food & beverage knowledge.
    Qualifications:
    • Must be able to work around 12 hours per day.
    • An Associate’s Degree in Culinary Arts, Pastry & Baking and/or 3-5 years of experience with an emphasis on Quality Production.
    • Ability to reach, bend, and frequently lift/move items up to 50 lbs.
    • Be able to work in a standing position for extended amounts of time.
    • Ability to Multi-task.
    • Ability to work in a TEAM environment.
    • Ability to work calmly and effectively under pressure.
    • Adapt and adjust daily as last-minute requests or changes may occur.
    • Ability to be on a work rotation of 8 weeks onboard followed by 1 to 2 weeks off.
    • Must be able to pass a pre-employment drug test.
    • Complete criminal background check.
    Work Schedule:
    • 7 days per week while onboard the ship.
    • 8 weeks working and living onboard the ship with 1-2 weeks off.
    • 1 to 2 weeks shore leave vacation.
    • Accommodations and meals are provided onboard.
    • Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
    *Job sites across the nation*
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S
Project Manager - Construction
  • Sandias Executive Search
  • Burlington, IA FULL_TIME
  • This full service GC in growing regionally and needs a Project Manager to work on a variety of projects throughout the Midwest. If exciting projects and a great career path are motivating factors for ...
  • 6 Days Ago
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C
Chef Manager
  • CRH
  • West Burlington, IA FULL_TIME
  • Job Description SIGN ON BONUS $1500 Aramark Healthcare is seeking a Chef Manager for Great River Health - West Burlington located in West Burlington, Iowa. We know that a Chef’s job isn’t only about t...
  • 14 Days Ago
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U
ASSISTANT UNITED STATES ATTORNEY
  • US Executive Office for U.S. Attorneys and the...
  • Rock Island, IL FULL_TIME
  • Duties The U. S. Attorney's Office for the Central District of Illinois currently has two (2) Assistant United States Attorney positions available in the Criminal Division, Rock Island Branch Office. ...
  • 21 Days Ago
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Q
Sales Executive
  • QPS Employment Group, Inc.
  • Burlington, IA FULL_TIME
  • Position Description: QPS Employment Group is hiring a Sales Executive to sell our staffing services in Burlington, IA and surrounding territory. This person will be responsible for appointment settin...
  • 6 Days Ago
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M
Sales Executive
  • MCI Jobs
  • Illinois, IL FULL_TIME
  • POSITION OVERVIEW Job Title: Sales Executive Job Type: Full - Time Location: Remote US MCI is a leading Business Process Outsourcing (BPO) company that specializes in delivering tailored solutions to ...
  • 1 Month Ago
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0 Executive Pastry Chef jobs found in Rock Island, IL area

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Server - Food (Sports Bar)
  • Bally's Corporation
  • Rock Island, IL
  • About Bally's: Bally's Corporation is one of the world's leading entertainment companies, with millions of players acros...
  • 4/18/2024 12:00:00 AM
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Server - Food Banquet
  • Bally's Corporation
  • Rock Island, IL
  • About Bally's: Bally's Corporation is one of the world's leading entertainment companies, with millions of players acros...
  • 4/18/2024 12:00:00 AM
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M
Fraternal Service and Programs Manager
  • Modern Woodmen
  • Rock Island, IL
  • Have you ever thought, "One day I hope to work for a fraternal benefit society"? Probably not, but, really, why not? Fra...
  • 4/18/2024 12:00:00 AM
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K
KFC Restaurant General Manager
  • KFC
  • Milan, IL
  • Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant...
  • 4/18/2024 12:00:00 AM
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Y
Housekeeper - Oak Grove Manor
  • Yarco
  • Milan, IL
  • ** Housekeeper - Oak Grove Manor** **Job Category****:** Grounds/Janitorial **Requisition Number****:** HOUSE002033 Show...
  • 4/18/2024 12:00:00 AM
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Bartender - Banquets Cash
  • Bally's Corporation
  • Rock Island, IL
  • About Bally's: Bally's Corporation is one of the world's leading entertainment companies, with millions of players acros...
  • 4/17/2024 12:00:00 AM
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W
Barista/Barista-in-Training
  • WHOLLY GRINDS INC
  • Rock Island, IL
  • Job Description Job Description We are searching for an engaging, courteous barista who is passionate about food and bev...
  • 4/17/2024 12:00:00 AM
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Y
Housekeeper - $500 Sign On Bonus!
  • Yarco
  • Milan, IL
  • ** Housekeeper - $500 Sign On Bonus!** **Job Category****:** Grounds/Janitorial **Requisition Number****:** HOUSE01714 S...
  • 4/16/2024 12:00:00 AM
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About Rock Island, Illinois

Rock Island is a city in and the county seat of Rock Island County, Illinois, United States. The original Rock Island, from which the city name is derived, is the largest island on the Mississippi River. It is now called Arsenal Island. The population was 39,018 at the 2010 census. Located on the Mississippi River, it is one of the Quad Cities, along with neighboring Moline, East Moline, and the Iowa cities of Davenport and Bettendorf. The Quad Cities has a population of about 380,000. The city is home to Rock Island Arsenal, the largest government-owned weapons manufacturing arsenal in the U...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef jobs
$56,137 to $72,754
Rock Island, Illinois area prices
were up 1.3% from a year ago
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What does an Executive Pastry Chef do?

Executive Pastry Chef in Portland, OR
In the past, chefs would call most gluten-free desserts ‘just okay,’ and assume there wasn’t much that could be done.
December 30, 2019
Executive Pastry Chef in Lexington, KY
Although in both USA and UK, the basics of pastry are respected and we maintain good standard of practice to standardise all the procedures to be at a competitive level.
December 30, 2019
Executive Pastry Chef in Santa Cruz, CA
To become an executive pastry chef, people take a two-year degree at a community college or culinary school.
February 12, 2020