Executive Pastry Chef jobs in Saint Petersburg, FL

We are currently looking for a talented Pastry Chef to join our team. The Pastry Chef maintains a commitment to guest service and ensures that safe and high-quality food service is provided at all times. All duties will be performed within the guidelines of the St. Petersburg Yacht Club policies and procedures, Internal Control Standards, and objectives. 

The ideal candidate has a high school diploma (or equivalent), culinary school certificate or related experience, and five or more years of experience in a similar environment. Candidates must have knowledge of facets of the Pastries and Baking department. 

The benefits listed below are dependent on number of hours worked.

Responsibilities

• Oversees food requisition, storage, and product rotation
• Prepares food using Club Kitchen standard recipes
• Receives food requisitions and checks for quality and amount, assist storeroom personnel in quality control.
• Oversees the care and cleanliness of kitchen equipment
• Ensures that the stations are clean and that all food items are properly covered and stored at the end of shift
• Maintains a high level of sanitation and safety per required standards
• Follows all company policies, procedures, and standards regarding job duties, attendance, personal appearance and demeanor, etc.
• Supervise, monitor, and follow up on all duties of Pastry Staff.
• Monitor production and quality levels of all products.
• Prepare all items according to set standards.
• Ensure timely execution of all meal period and banquet functions.
• Keep an open communication with both subordinates and superiors.
• Plan and develop new desserts for restaurants, banquets, and special functions, i.e. weddings, special occasion celebrations, etc.
• Scheduling and time keeping of staff.
• Performs other duties as assigned

Qualifications

• High school diploma or equivalent
• Culinary school or related experience
• Five or more years of culinary experience in a similar operation
• Previous experience in specialty chocolate and sugar sculpting
• Previous experience supervising a staff of 3 or more employees
• Origination and production knowledge
• Knowledge of culinary department duties
• Knowledge of kitchens and storage areas
• Knowledge of the use, cleaning, and safe handling / breakdown of all equipment
• Creative, innovative, and positive personality
• Must be able to speak and hear, use close and distance vision, and identify and distinguish colors.  Must be physically able to perform the duties of the job, which includes standing, walking, and moving through indoor and outdoor areas for extended periods; frequently lifting/carrying up to 75 pounds; reaching with hands and arms in any direction; and kneeling and stooping repeatedly
• Must be able to work an indoor or outdoor setting depending on event

The St. Petersburg Yacht Club is a private, members-only club that is internationally known for providing the highest quality service to our members and visiting guests since the early 1900s.

We provide this service to our members by hiring and retaining the best employees in the industry. Our excellent working environment and extensive benefits package are only some of the reasons why our employees stay with our organization for decades.

We are always looking for talented, self-motivated individuals to join our team. If you think you are ready to be a part of an exciting team, then we encourage you to continue with this job application!

• Medical Insurance
• Dental Insurance
• Short-term Disability Insurance
• Vision Insurance
• Life Insurance
• 401(k) with Company Match
• On-site Parking
• Supplemental Insurance
• Paid Holidays
• Paid Jury Duty
• Paid Vacation
• Sick Time
• Smoke-free Work Environment
• Free On-duty Meals
• Employee Parties
• Direct Deposit
• Holiday Bonus
• Bereavement Leave
• Family and Medical Leave
• Uniforms