Executive Pastry Chef jobs in Santa Fe, NM
Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Recently Added Executive Pastry Chef jobs
Pastry Chef
- Angel Fire Resort
-
Angel Fire, NM
FULL_TIME,PART_TIME
-
PASTRY CHEFPastry Cook to join the Food and Beverage Team. This position is responsible for creating, preparing, and producing baked goods such as breakfast pastries, muffins, cinnamon rolls, breads, cookies, brownies, and deserts for the hotel Coffee House and other resort venues. This position could be full-time or part-time. Applicants must be self-motivated, reliable, dependable, detail oriented, have the ability to follow recipes while multi-tasking, consistently prepare high quality products, work well under pressure, and provide excellent customer service through the appearance, quality, and consistency of all baked goods producedPastry Cook Duties:
- Prepare and serve desserts and baked goods
- Propose, create, and make adjustments to dessert menus
- Estimate and prepare costs and profits
- Train new employees
- Attend to customer requests/complaints
- Ensure that appropriate sanitation and safety standards are implemented
- Provide superior customer service
- Ensure that product is stored, prepared, and served according to specifications and standards
- Ensure that operations function efficiently
- Conduct inventory counts, prepare bills, and count out products
- Spend time making sales
- Other duties as assigned
Pastry Cook Responsibilities:- Prepare desserts, pastries, and other baked goods according to company recipes
- Maintain work areas and kitchen equipment
- Follow all sanitation, health, and safety policies and procedures
- Prepare and maintain ingredients, tools, supplies, and equipment
- Maintain inventory levels of ingredients and merchandise
- Provide prompt and courteous customer service for walk-in and phone orders
- Restock and restock daily all pastries, cakes, pies, and other baked goods
Requirements And Skills:- Prior experience as a pastry cook
- Excellent time management and organizational skills
- Possess ability to multi-task in a fast-paced environment
Work and Play at Angel Fire Resort:If you’re going to work, make good money! If you’re going to live somewhere, live in a great place! Earn good money and live better with lots of employee perks! Angel Fire Resort is a top year-round mountain resort destination in New Mexico with fantastic skiing (Numerous Best of Lists), “Best Mountain Bike Park” in the Southwest, and one of the “Southwest’s Best” beautiful 18-hole golf course. The resort is situated at over 8,600′ elevation in the Southern Rocky Mountains, 30 minutes east of Taos and has views of Wheeler Peak, the highest point in New Mexico. Angel Fire strives to offer the best value and choice for family outdoor recreation activities to its members, guests and visitors–including skiing, snowboarding, tubing, sledding, golf, mountain biking, golf, disc golf, zip lines, tennis, fishing, hiking, premium RV sites, dining and more. People that work at Angel Fire are happy people!FUN Resort Benefits Include:- Employee Assistance Program
- Season Pass (Bike or Ski Lift Tickets)
- Free and Discounted Buddy Passes
- Dependent Season Passes
- Free/Discounted Lift Tickets at Partnering Resorts
- Free Group Ski/Snowboard Lessons
- Discounted Ski/Snowboard Lessons for dependents
- Discounts at all Resort Restaurants
- Discounted Rentals
- Discounts at Tubing Hill
- Complementary rounds of golf
- Complementary use of driving range
- Reduced Golf Cart rental rates
- Tennis Court Privileges
- Discounted Zip Line tours
- Access to Fitness Centers
- Discounts on hundreds of brands of gear
Base Pay: Starts at $15/hour depending on ExperienceLocation: Angel Fire Resort Country ClubEmployee Type: Hourly, non-exemptJob Category: Seasonal - full time, part time or holiday onlyLeadership Responsibilities: NoRequired Certs or Licenses: Must have prior to first day of work-Food Handler Cert(www.nmfoodhandlers.com)Attendance: Regular, predictable, punctual, and in-person attendance is essential, includes weekends and holidays as scheduledEstimated start date: Mid MayMinimum Age: 18Environment: This is an indoor position. Must be able to work in a hot kitchen environment. Must be able to stand for long periods of time and regularly lift/carry 50lbs.Qualifications: At least one year working in a restaurant kitchen. At least 6 months baking experience.Housing: Limited employee housing is available upon request. “Dorm-style” starts at only $450/month. Other options available. A list of local rental resources is also available upon request. - 1 Month Ago
Assistant Pastry Chef
- The Club at Las Campana
-
Santa Fe, NM
FULL_TIME
- To assist in the daily operations of the kitchen while preparing top notch desserts served inall outlets of The Club at Las Campanas Primary Responsibilities: Assess daily bakery needs in conjunction ...
- 1 Month Ago
Executive Chef
- The Historic Taos Inn
-
Taos, NM
FULL_TIME
- The Role We're seeking a uniquely well-rounded Head Chef to spearhead culinary efforts at Historic Taos Inn. As its lead Chef, you will maximize revenues and profits while maintaining superior standar...
- 10 Days Ago
Personal Chef- $25 to $30 Per Hour
- Salted Chef
-
Santa Fe, NM
PART_TIME
- Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes.We are looking for someone who can prepare a wide variety of meals for clients. Ideal cand...
- 2 Days Ago
Executive Sous Chef
- The Club at Las Campana
-
Santa Fe, NM
FULL_TIME
- Scope: To assist in management of all outlets of the culinary operations at the Club at Las Campanas. Serves as “second-in-command” of the kitchen. Responsible for the day to day supervision and organ...
- 7 Days Ago
Executive Chef - Bavarian Restaurant
- TAOS SKI VALLEY INC
-
Taos Ski Valley, NM
FULL_TIME
- Essential Job Responsibilities: Operational Excellence: Assume overall responsibility for the performance and operations of The Bavarian kitchen, ensuring consistent delivery of exceptional culinary e...
- 30 Days Ago
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0 Executive Pastry Chef jobs found in Santa Fe, NM area
Housekeeper
- Highgate Hotels
-
Santa Fe, NM
- Compensation Type Hourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company...
- 4/26/2024 12:00:00 AM
Dishwasher (Wolf and Roadrunner)
- Heritage Hotels & Resorts
-
Santa Fe, NM
- Job Type Full-time, Part-time Description WORK, THRIVE, AND ENJOY LIFE WITH Santa Fe's Newest Restaurant, Wolf and Roadr...
- 4/26/2024 12:00:00 AM
Food Runner
- Heritage Hotels & Resorts
-
Santa Fe, NM
- WORK, PLAY & ENJOY LIFE WITH HERITAGE We offer a work environment that is focused on the employee experience, extremely ...
- 4/26/2024 12:00:00 AM
Lead Bartender (Full Time)
- Drury Hotels
-
Santa Fe, NM
- Pay is $20.54 per hour plus tips! New Rooftop Bar Opening! This position is eligible to participate in a tip pool. Seaso...
- 4/26/2024 12:00:00 AM
Host/Hostess
- Rosewood Hotels & Resorts
-
Santa Fe, NM
- Job Description Press space or enter keys to toggle section visibility JOB DESCRIPTION The Host/Hostess requires an orga...
- 4/25/2024 12:00:00 AM
Line Cook - Santa Fe Chili's
- Brinker International
-
Santa Fe, NM
- Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They ...
- 4/25/2024 12:00:00 AM
Full Time Nanny and Housekeeper
- Care
-
Santa Fe, NM
- Responsibilities Duties include light housekeeping such as maintaining common areas, unloading dishwasher, kids laundry
- 4/23/2024 12:00:00 AM
Housekeeper
- Healthcare Services Group, Inc.
-
SANTA FE, NM
- Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
- 4/18/2024 12:00:00 AM
About Santa Fe, New Mexico
Santa Fe (/ˌsæntəˈfeɪ/ or /ˈsæntəˌfeɪ/; Tewa: Oghá P'o'oge, Navajo: Yootó) is the capital of the U.S. state of New Mexico. It is the fourth-largest city in the state and the seat of Santa Fe County.
This area was occupied for at least several thousand years by indigenous peoples who built villages several hundred years ago, on the current site of the city. It was known by the Tewa inhabitants as Ogha Po'oge ("White Shell Water Place"). The city of Santa Fe, founded by Spanish colonists in 1610, is the oldest state capital in the United States. Santa Fe (meaning "holy faith" in Spanish) had a p...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef jobs
$56,616 to $73,375
Santa Fe, New Mexico area prices
were up 2.5% from a year ago
were up 2.5% from a year ago
What does an Executive Pastry Chef do?
Executive Pastry Chef in Portland, OR
In the past, chefs would call most gluten-free desserts ‘just okay,’ and assume there wasn’t much that could be done.
December 30, 2019
Executive Pastry Chef in Lexington, KY
Although in both USA and UK, the basics of pastry are respected and we maintain good standard of practice to standardise all the procedures to be at a competitive level.
December 30, 2019
Executive Pastry Chef in Santa Cruz, CA
To become an executive pastry chef, people take a two-year degree at a community college or culinary school.
February 12, 2020