Executive Pastry Chef jobs in Taunton, MA

Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

Recently Added Executive Pastry Chef jobs

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Pastry Chef
  • American Cruise Lines
  • Provincetown, MA FULL_TIME
  • Pastry Chef
    American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2023 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
    The Pastry Chef should have Culinary Expertise and experience to make a wide variety of desserts as well as Baked Goods, including Confectionary Work. Must be able to understand and appreciate the subtleties of flavor pairings and different taste and have a good aesthetic sense for food and pastry presentation. The position is responsible for adhering to the daily matrix consisting of Desserts, Pastries, Breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.
    While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view.
    Responsibilities:
    • Oversees creativity and prepares all desserts, bread, pastries, cookies, etc. required for vessel each day.
    • Set-up, maintain, and breaks down station according to FDA Standards.
    • Taste all products produced to assess quality.
    • Notifies Executive Chef of all product shortages and equipment maintenance issues.
    • Prepares and serves items in accordance with established procedures, recipes, and portion size and presentations standards.
    • Maintains accurate counts on all food items prepared ensuring no discrepancies in amount of food needed verses amount of food prepared.
    • Schedules production of all baked goods to always maintain an inventory of fresh baked goods.
    • Use food production equipment according to manufacturer’s instructions.
    • Clean and maintain station while practicing exceptional safety, sanitation and organizational skills.
    • Always maintains a professional appearance.
    • Ensure that each guest has a positive and memorable experience.
    • Basic understanding of Professional Baking and Pastries.
    • Must have problem solving abilities, be self-motivated and organized.
    • Commitment to Quality Service, and food & beverage knowledge.
    Qualifications:
    • Must be able to work around 12 hours per day.
    • An Associate’s Degree in Culinary Arts, Pastry & Baking and/or 3-5 years of experience with an emphasis on Quality Production.
    • Ability to reach, bend, and frequently lift/move items up to 50 lbs.
    • Be able to work in a standing position for extended amounts of time.
    • Ability to Multi-task.
    • Ability to work in a TEAM environment.
    • Ability to work calmly and effectively under pressure.
    • Adapt and adjust daily as last-minute requests or changes may occur.
    • Ability to be on a work rotation of 8 weeks onboard followed by 1 to 2 weeks off.
    • Must be able to pass a pre-employment drug test.
    • Complete criminal background check.
    Work Schedule:
    • 7 days per week while onboard the ship.
    • 8 weeks working and living onboard the ship with 1-2 weeks off.
    • 1 to 2 weeks shore leave vacation.
    • Accommodations and meals are provided onboard.
    • Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
    *Job sites across the nation*
  • 21 Days Ago
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S
Executive Chef
  • Sodexo Live!
  • Plymouth, MA FULL_TIME
  • Job Listing: Executive Chef At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team...
  • Just Posted
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Y
Baker Assistant/ Pastry Chef/ Production Baker
  • Yaz's Table Cafe & Bakery
  • Abington, MA PART_TIME,FULL_TIME
  • Are you looking for a new work family? Come join ours! Great Hours! Fun Team! Work life Balance! Competitive Pay! Step into the world of Yaz’s Table and let the adventure begin! Our team is a lively m...
  • 12 Days Ago
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T
Personal Chef
  • Tiny Spoon Chef, INC.
  • Braintree, MA FULL_TIME
  • "No way this is a real job..." you say."Want references from our team?" we respond with total ease... after a decade in the biz it's no biggie.We're no fly-by-night company that gives you 5-13 hours o...
  • 6 Days Ago
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T
Personal Chef
  • Tiny Spoon Chef, INC.
  • Braintree, MA FULL_TIME
  • "No way this is a real job..." you say."Want references from our team?" we respond with total ease... after a decade in the biz it's no biggie.We're no fly-by-night company that gives you 5-13 hours o...
  • 6 Days Ago
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C
EXECUTIVE CHEF - NORWOOD, MA
  • Compass Group Careers
  • Norwood, MA FULL_TIME
  • Flik Hospitality Group Salary: up to $100000 yearlyOther Forms of Compensation: What makes FLIK clickWhat makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the ...
  • 1 Month Ago
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0 Executive Pastry Chef jobs found in Taunton, MA area

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Guest Service Supervisor
  • Global Partners
  • Raynham, MA
  • Job Description: Now Hiring for Guest Service Supervisors – Full-time and/or Part-time About Global Partners LP With nea...
  • 4/25/2024 12:00:00 AM
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T
Cafe Head Chef - Tatte Wellesley
  • Tatte Bakery
  • Wellesley, MA
  • ** Cafe Head Chef - Tatte Wellesley** **Job Category****:** Management **Requisition Number****:** CAFEH001268 Showing 1...
  • 4/24/2024 12:00:00 AM
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T
Sous Chef - Boston, Cambridge, Brookline
  • Tatte Bakery
  • Brookline, MA
  • ** Sous Chef - Boston, Cambridge, Brookline** **Job Category****:** Management **Requisition Number****:** SOUSC001203 S...
  • 4/24/2024 12:00:00 AM
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T
Barista - Boston Market
  • Tatte Bakery
  • Brookline, MA
  • ** Barista - Boston Market** **Job Category****:** Cafe Front of House Team **Requisition Number****:** BARIS01045 Showi...
  • 4/23/2024 12:00:00 AM
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Front of House Team Member
  • Grilla
  • Taunton, MA
  • Job Description Job Description FRONT OF THE HOUSE TEAM MEMBER Part-time and full-time opportunities available (15-40hrs...
  • 4/23/2024 12:00:00 AM
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Barista (FT/PT - AM & PM Shifts)
  • Dunkin' Donuts
  • Taunton, MA
  • Interested in being a smile-making, day-setting, and coffee brewing extraordinaire? Join Dunkin' and create a life that ...
  • 4/22/2024 12:00:00 AM
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T
Barista - Pier 4
  • Tatte Bakery
  • Boston, MA
  • ** Barista - Pier 4** **Job Category****:** Cafe Front of House Team **Requisition Number****:** BARIS001231 Showing 1 l...
  • 4/21/2024 12:00:00 AM
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Houseperson - Housekeeping - Hilton $16-$35/hr
  • Careerbuilder
  • Taunton, MA
  • No experience requited, hiring immediately, appy now.Position: Houseperson - Housekeeping (FT) - Hilton A Houseperson is...
  • 4/21/2024 12:00:00 AM
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About Taunton, Massachusetts

According to the United States Census Bureau, the city has a total area of 48.4 square miles (125.4 km2), of which 46.4 square miles (120.1 km2) is land and 1.7 square miles (4.4 km2), or 3.53%, is water. It is the third-largest city by area in Massachusetts, after Boston and Barnstable. Taunton has one major river, the Taunton River, along with its tributaries including the Mill River and the Three Mile River. The highest point in the city is near its southwest corner, with an elevation of 207 feet (63 m) above sea level. Prospect Hill, rising over Lake Sabbatia north of the downtown, has an...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef jobs
$65,363 to $84,712
Taunton, Massachusetts area prices
were up 1.6% from a year ago
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What does an Executive Pastry Chef do?

Executive Pastry Chef in Portland, OR
In the past, chefs would call most gluten-free desserts ‘just okay,’ and assume there wasn’t much that could be done.
December 30, 2019
Executive Pastry Chef in Lexington, KY
Although in both USA and UK, the basics of pastry are respected and we maintain good standard of practice to standardise all the procedures to be at a competitive level.
December 30, 2019
Executive Pastry Chef in Santa Cruz, CA
To become an executive pastry chef, people take a two-year degree at a community college or culinary school.
February 12, 2020