Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
DoubleShot is looking for the ultimate morning person to apply their baking prowess in a coffee shop environment.
For nearly two decades, DoubleShot has been synonymous with serious coffee. For most of that time, we’ve also produced a wide range of pastries, muffins, breads and breakfast items. We have our go-to favorites but are always looking to improve, both in selection and quality.
We need a reliable team member who likes being the first one in the building and wants to expand their baking skills to a sophisticated coffee-drinking crowd that enjoys a good scone or crumb cake.
Ours is a small kitchen, busy in the morning hours, that compliments our coffee counter. The ideal candidate will have a knack for reading the clientele and making (and marketing, with samples and word of mouth) tasty treats that become as distinctive as the coffee we’re known for.
Training and education in the field is a plus, and some professional baking experience a must.
Job Type: Full-time
Pay: From $15.00 per hour
Benefits:
Restaurant type:
Schedule:
Work Location: In person
0 Executive Pastry Chef jobs found in Tulsa, OK area