Executive Pastry Chef jobs in Utica, NY

Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Executive Chef | MVCC Dining
  • American Food and Vending
  • Utica, NY FULL_TIME
  • Job Description:
     
    • Manage food, operating costs along with budget compliance and forecasting
    • Create and execute all menus, including meal and catering services
    • Initiate opportunities to implement new products and services to support base business growth and client retention
    • Kitchen staff development, manage work schedules; create a cohesive team of associates for culinary and catering staff
    • Superior customer service skills are required; daily interactions with our customers and clients are required
  • 14 Days Ago

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Pastry Externship
  • Turning Stone Enterprises
  • Verona, NY FULL_TIME
  • Rate of pay: $16/hr Enrollees in the Pastry externship initiative will adhere to the guidelines outlined in the agreement with their respective College/Military program. These participants will become...
  • 13 Days Ago

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Pastry Externship Fall 2024
  • Turning Stone Enterprises
  • Verona, NY FULL_TIME
  • Rate of pay: $16/hr Enrollees in the Fall 2024 Pastry Externship initiative will adhere to the guidelines outlined in the agreement with their respective College/Military program. These participants w...
  • 6 Days Ago

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SOUS CHEF
  • Compass Group Careers
  • Cooperstown, NY FULL_TIME
  • Morrison Healthcare Salary: 60,000 - 70,000 / year based on experienceOther Forms of Compensation: Flexible Paid Time off, Benefits, 401K, Training Pay Grade: 12 Morrison Healthcare is a leading natio...
  • 6 Days Ago

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SOUS CHEF
  • Compass Group
  • Cooperstown, NY FULL_TIME
  • Morrison Healthcare Salary:60,000 - 70,000 / year based on experienceOther Forms of Compensation: Flexible Paid Time off, Benefits, 401K, TrainingPay Grade:12Morrison Healthcareis a leading national f...
  • 1 Month Ago

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Sous Chef
  • Turning Stone Enterprises
  • Verona, NY FULL_TIME
  • Hey Chef, ready to take your culinary expertise to the next level? We're on the lookout for skilled culinary artists who craft dishes that entice the taste buds of our guests. We welcome innovators pr...
  • 1 Month Ago

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0 Executive Pastry Chef jobs found in Utica, NY area

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Restaurant Manager
  • Quest Group Executive Search & Staffing Solutions
  • Utica, NY
  • Job Description Job Description Position Summary: As a General Manager, you will oversee daily operations, ensure except...
  • 3/27/2024 12:00:00 AM

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Line Cook
  • Red Lobster
  • New Hartford, NY
  • Job Overview Do you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of ou...
  • 3/26/2024 12:00:00 AM

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Restaurant Team Member - Cashier
  • Panera Bread Co
  • New Hartford, NY
  • PANERA CAFE RETAIL TEAM MEMBER: CASHIER Want to work in a place where you can learn, laugh, be supported, be yourself an...
  • 3/26/2024 12:00:00 AM

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Bartender
  • 99restaurants
  • New Hartford, NY
  • **Bartender** * Bartender * 570686 The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve...
  • 3/26/2024 12:00:00 AM

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Taco Bell - Restaurant Supervisor - Urgently Hiring
  • Taco Bell
  • New Hartford, NY
  • Taco Bell- New Hartford is currently hiring a full time or part time Restaurant Supervisor for our New Hartford, NY loca...
  • 3/26/2024 12:00:00 AM

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Taco Bell - Kitchen Cook - Urgently Hiring
  • Taco Bell
  • New Hartford, NY
  • Taco Bell- New Hartford is looking for a hardworking individual to join our kitchen team as a full time or part time Kit...
  • 3/26/2024 12:00:00 AM

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Taco Bell - Restaurant Cook - Urgently Hiring
  • Taco Bell
  • New Hartford, NY
  • Taco Bell- New Hartford is looking for a Restaurant Cook to join our team in New Hartford, NY. This position is full tim...
  • 3/26/2024 12:00:00 AM

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Hotel Housekeeper -Full time
  • Red Roof
  • Utica, NY
  • Being one of our Housekeepers allows you work independently while still making our guests' experiences incredible. The o...
  • 3/25/2024 12:00:00 AM

Utica (/ˈjuːtɪkə/ (listen)) is a city in the Mohawk Valley and the county seat of Oneida County, New York, United States. The tenth-most-populous city in New York, its population was 62,235 in the 2010 U.S. census. Located on the Mohawk River at the foot of the Adirondack Mountains, Utica is approximately 95 miles (153 kilometers) northwest of Albany, 55 mi (89 km) east of Syracuse and 240 miles (386 kilometers) northwest of New York City . Utica and the nearby city of Rome anchor the Utica–Rome Metropolitan Statistical Area, which comprises all of Oneida and Herkimer counties. Formerly a rive...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef jobs
$58,326 to $75,583
Utica, New York area prices
were up 1.5% from a year ago

Executive Pastry Chef in Portland, OR
In the past, chefs would call most gluten-free desserts ‘just okay,’ and assume there wasn’t much that could be done.
December 30, 2019
Executive Pastry Chef in Lexington, KY
Although in both USA and UK, the basics of pastry are respected and we maintain good standard of practice to standardise all the procedures to be at a competitive level.
December 30, 2019
Executive Pastry Chef in Santa Cruz, CA
To become an executive pastry chef, people take a two-year degree at a community college or culinary school.
February 12, 2020