Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Kitty’s Restaurant & Market is a bustling café with a separate dining room & bar serving Brunch & Dinner located in Hudson, NY.
Our menu is a refreshing blend of classic and contemporary comforts with an emphasis on seasonal regional ingredients.
We expanding our team and are in search of an experienced Sous Chef to lead our kitchen.
The ideal candidate will:
Have a look at our menu offerings here: www.kittyshudson.com
Feel free to reach out directly about job inquiries: nicole@kittyshudson.com
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