Executive Sous Chef - Casino jobs in Alexandria, VA

Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Sous Chef
  • Hollywood Casino at Charles Town Races
  • Charles Town, WV FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

     

    We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. 

     

    Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

    WE LOVE OUR WORK.

    • Must adhere to food and beverage policies as well as providing ACES Guest Service, observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed. 

    • Assists with updating recipes and costs of goods sold 
    • Gives instructions to cooking personnel in fine points of cooking. 
    • Orders, stocks and inventories food product. 
    • Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions. 
    • Adhere to all safety and sanitation regulations 
    • Assumes responsibility for kitchen in absence of Room Chef and Executive Chef. 
    • Maintains valid WV racing license, Food Handlers permit and TIPS certifications
    • Directly supervises 10 to 20 employees. 
    • Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
    • Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

    BRING US YOUR BEST.

    • Associate's degree (A. A.) or equivalent from two-year College or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience.
    • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.  Ability to write routine reports and correspondence.
    • Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.
    • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.  Ability to deal with problems involving several concrete variables in standardized situations.
    • Must qualify for licensing with the West Virginia Racing Commission.  Must be able to obtain proper Food Handler Certification.
    • While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.  The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch, or crawl.  The employee must frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds.  Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
    • While performing the duties of this job, the employee is frequently exposed to wet and/or humid conditions.  The employee is occasionally exposed to moving mechanical parts, fumes or airborne particles, toxic or caustic chemicals, and risk of electrical shock.  The noise level in the work environment is usually loud.

    STAY IN THE GAME. FOLLOW US.

    We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino®.

     

    Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. 

     

       

    We're changing entertainment. Follow us.

     

    Equal Opportunity Employer

     

     

     

     

     

     

     

    STARTING SALARY

    Starting from $52,900 annually, based on experience.
  • 15 Days Ago

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Sous Chef - Sports Bar
  • Hollywood Casino at Charles Town Races
  • Charles Town, WV FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 13 Days Ago

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Specialty Sous Chef
  • Hollywood Casino at Charles Town Races
  • Charles Town, WV FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 15 Days Ago

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Executive Sous Chef
  • Vanish Farmwoods Brewery
  • Leesburg, VA FULL_TIME
  • Branded Chophouse in Boonsboro, Md is hiring an executive sous chef.Responsibilities:- Grill station and knowledge of cooking steak is mandatory- Assist the Head Chef in menu planning and recipe devel...
  • 19 Days Ago

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Executive Sous Chef
  • St Anselm
  • Washington, DC FULL_TIME
  • Affiliated with STARR Restaurants, St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked. While steak is a specialty, the creativity doesn’t st...
  • 21 Days Ago

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Executive Sous Chef
  • STARR Restaurants
  • Washington, DC FULL_TIME
  • At STARR Restaurants the Executive Sous Chef is a leader in one of the most dynamic and diverse collection of high-end, high-volume restaurants in the country. With a proven commitment to excellence, ...
  • 10 Days Ago

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0 Executive Sous Chef - Casino jobs found in Alexandria, VA area

V
Executive Sous Chef
  • Vanish Farmwoods Brewery
  • Leesburg, VA
  • Job Description Job Description Branded Chophouse in Boonsboro, Md is hiring an executive sous chef. Responsibilities: -...
  • 3/28/2024 12:00:00 AM

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Executive Chef - Founding Farmers
  • Farmers Restaurant Group
  • Washington, DC
  • NOW HIRIING - EXECUTIVE CHEF FOUNDING FARMERS WITH LOCATIONS IN DC, MD AND VA! SALARY RANGE: $100-$125k/YR BENEFITS + PE...
  • 3/28/2024 12:00:00 AM

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Cook - University of the District of Columbia
  • Perkins Management Services Comp
  • Washington, DC
  • Perkins Management Services is seeking Cooks for our client the University of the District of Columbia. Primary responsi...
  • 3/28/2024 12:00:00 AM

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Sous Chef
  • Dugan Staffing Solutions, Inc.
  • Washington, DC
  • Job Description Job Description SOUS CHEF opportunity in DC for an upscale restaurant with a strong restaurant group tha...
  • 3/27/2024 12:00:00 AM

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Executive Chef - Founding Farmers
  • Founding Farmers
  • Washington, DC
  • NOW HIRIING - EXECUTIVE CHEF FOUNDING FARMERS WITH LOCATIONS IN DC, MD AND VA! SALARY RANGE: $100-$125k/YR BENEFITS + PE...
  • 3/27/2024 12:00:00 AM

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Executive Chef- DC
  • TalentRemedy
  • Washington, DC
  • Job Description Our client is pioneering and taking the restaurant world by storm on a mission to culinary excellence. T...
  • 3/27/2024 12:00:00 AM

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Food Service Worker
  • Wegmans
  • Alexandria, VA
  • **Food Service Worker** Alexandria , VA Youll also work side-by-side with experienced chefs making a wide variety of del...
  • 3/26/2024 12:00:00 AM

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Line Cook - The Gathering Spot D.C.
  • The Gathering Spot
  • Washington, DC
  • We are looking for a professional Line Cook to prepare food to the exact Chef's specifications and to support The Gather...
  • 3/26/2024 12:00:00 AM

Alexandria is an independent city in the Commonwealth of Virginia in the United States. As of the 2010 census, the population was 139,966, and in 2016, the population was estimated to be 155,810. Located along the western bank of the Potomac River, Alexandria is approximately 7 miles (11 km) south of downtown Washington, D.C. Like the rest of Northern Virginia, as well as Central Maryland, modern Alexandria has been influenced by its proximity to the U.S. capital. It is largely populated by professionals working in the federal civil service, in the U.S. military, or for one of the many private...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Sous Chef - Casino jobs
$59,020 to $108,150
Alexandria, Virginia area prices
were up 1.3% from a year ago