Executive Sous Chef - Casino jobs in Asheville, NC

In the River Arts District, are some of Asheville's newest, exciting concepts, including Golden Hour, an upscale restaurant by acclaimed restauranteur, Jacob Sessoms. We also have Afterglow, a daytime cafe that transitions to a nighttime lounge featuring a floating DJ ball above the bar! We also can't forget The Roof! Where Asheville's most incredible sunsets take place among fire pits, lounge furniture, and nightly entertainment.

We are looking for an energetic Chef de Cuisine / Executive Sous Chef to join our team. This role includes managing the kitchen for dinner service, cafe and event operations to ensure the highest levels of quality, service, and profitability. The successful candidate will have exceptional leadership and culinary skills, a positive attitude, and a passion for delivering innovative dining experiences. This is a great opportunity for someone with excellent culinary skills to join a growing, dynamic, business with excellent potential for advancement. Join us and help create unique and memorable experiences for our guests!

We require a Chef who is capable of overseeing the entire kitchen and ensuring food safety laws are followed, as well as being successful at implementing new menu items and recipes. Passion for food and the ability to inspire others to be innovative and enthusiastic kitchen professionals are highly valued skills. To be considered for the position, you must have executive chef experience, Chef de Cuisine, or sous chef experience at a top-notch restaurant. Apply now if you're ready to bring your creativity and leadership skills to our exciting team!