Executive Sous Chef - Casino jobs in Brownsville, TX

Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Executive Chef
  • Margaritaville Resort SouthPadre
  • South Padre Island, TX FULL_TIME
  • Job Summary

    The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen work and storage areas while minimizing waste and maximizing cost/production ratio. He/she plans meals and assists the Food & Beverage Manager with various assignments i.e. pricing banquets etc. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities.

    Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time. 

    Responsibilities

    QUALIFICATIONS:

     

    • At least 5 years of progressive experience in a hotel or a related field a 2-year college degree and 3 or more years of related experience. Or a 4-year college degree and at least 1 to 2 years of related experience or a Culinary Degree with 1 to 2 years of progressive experience in a hotel or related field.
    • Must be proficient in Windows operating systems Company approved spreadsheets and word processing.
    • Supervisory experience required.
    • Must be able to convey information and ideas clearly.
    • Must be able to evaluate and select among alternative courses of action quickly and accurately.
    • Must work well in stressful high pressure situations.
    • Must maintain composure and objectivity under pressure.
    • Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary.
    • Must have the ability to assimilate complex information data etc. from disparate sources and consider adjust or modify to meet the constraints of the particular need.
    • Must be effective at listening to understanding clarifying and resolving the concerns and issues raised by coworkers and guests.
    • Must be able to work with and understand financial information and data and basic arithmetic functions.

     

    RESPONSIBILITIES:

     

    • Approach all encounters with guests and employees in an attentive friendly courteous and service-oriented manner.
    • Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
    • Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards).
    • Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations.
    • Comply with certification requirements as applicable for position to include: Food Handlers Alcohol Awareness CPR and First Aid
    • Maintain a warm and friendly demeanor at all times.
    • Maintain food costs within budget guidelines.
    • Establish and maintain a file of recipe cards according to Aimbridge Hospitality standards.
    • Attend Weekly F&B Meeting.
    • Conduct monthly department meetings with kitchen staff according to Aimbridge Hospitality standards.
    • Motivate coach counsel and discipline all Kitchen personnel according to Aimbridge Hospitality S.O.P.'s.
    • Review kitchen staff's worked hours for payroll compilation and submit to accounting on a timely basis.
    • Attend weekly staff meetings and provide training on a rotational basis using the steps to effective training according to Aimbridge Hospitality standards.
    • Be responsible for developing a manager as assigned by the Corporate Office including sign-off on all competencies and assist in his/her placement.
    • Prepare and conduct all Kitchen interviews and follow hiring procedures according to Aimbridge Hospitality S.O.P.'s.
    • Conduct all 90 day and annual employee performance appraisals according to Aimbridge Hospitality S.O.P.'s.
    • Ensure implementation of all Aimbridge Hospitality policies and all house rules.
    • Prepare implement and maintain a record of food specifications.
    • Oversee all kitchen work areas including cooks and stewards.
    • Prepare employee shift schedule according to the business forecast payroll budget guidelines and productivity requirements. Present the Schedule and the Wage Progress Report to the General Manager weekly.
    • Ensure that wage progress and productivity reports are competed accurately and on a timely basis according to
    • Aimbridge Hospitality S.O.P.'s.
    • Ensure compliance to brand and company training using the steps to effective training according to Aimbridge Hospitality standards.
    • Maintain a clean kitchen by implementing and maintaining a standard of 'Clean As You Go.'
    • Maintain proper record keeping (receiving tickets invoices transfer logs) according to Aimbridge Hospitality standards.
    • Participate in required M.O.D. coverage as scheduled.
    • Supervise staff in all food preparation including proper receiving and storage of all food and food-related items.
    • Expedite peak meal periods by maintaining a 'hands on' approach.
    • Complete all paperwork required by Aimbridge Hospitality on a timely basis.
    • Review B.E.O.s and attend the Daily B.E.O. Meeting.
    • Develop and adhere to kitchen budget according to Aimbridge Hospitality standards.
    • Participate in and oversee monthly food inventories.
    • Cost out breakfast and salad buffets quarterly (at a minimum).
    • Participate in special F&B promotions and critique them after implementation.
    • Ensure competitive bidding and adhere to corporate purchasing guidelines.
    • Develop and implement systems to control waste.
    • Review/change menus as per corporate directive and hold menu tastings after a menu change.
    • Recommend to General Manager all kitchen operating supplies and capital purchases required.
    • Maintain awareness of local competition and industry trends.
    • Develop employee morale and ensure training of all Kitchen personnel.
    • Train all kitchen staff to Aimbridge Hospitality standards using the steps to effective training according to Aimbridge Hospitality standards.
    • Maintain a professional working relationship and promote open lines of communication with managers employees and other departments.
    • Ensure that Kitchen employees are at all times attentive friendly helpful and courteous to guests all other employees and managers.
    • Maintain follow through for all guest requests ad complaints presented to the kitchen.
    • Determine and price daily special. Ensure specials are served to standard plated properly and evaluated for success/repeat use.
    • Develop production schedule for work assignments.
    • Establish and maintain key control system.
    • Attend monthly all-employee meetings and any other functions as required by management.
    • Ensure that plating standards and use records are posted according to Aimbridge Hospitality standards.
    • Review food sales for accuracy daily.
    • Review menu abstracts P.O.S. report and daily food cost report.
    • Operate and be able to make changes in P.O.S. system.
    • Maintain an '86'd' item board.
    • Plan employee menus and oversee Employee Breakroom.
    • Oversee all outlets and banquet food display merchandising including prop use and buffet decoration.
    • Maintain an organized and comprehensive filing system with documentation of purchases vouchering schedules forecasts reports and tracking logs.
    • Assist the General Manager and Engineering Department in implementing and maintaining emergency procedures.
    • Maintain required pars of all stock.
    • Perform any other duties as requested by the General Manager.

     

    Property Details

     

    Nestled on the island's southern tip, the Margaritaville Resort South Padre Island Resort is a premier oceanfront resort for families and couples who want to experience tranquil views and soft sand beaches in South Texas. Warm rays of sunshine and tropical breezes await our guest arrival. From the moment visitors drive down the palm tree lined brick road and discover our lush landscaping and pristine beaches, they'll know why the Pearl South Padre is South Texas' "Best on the Beach" resort destination.

    After spending a fun-filled day at the beach enjoying the clear blue waters of the Texas coastline, guests can retreat to the Pearl South Padre and enjoy everything this full-service resort has to offer. They can make a splash at the largest hotel swimming pool in South Texas. Grab a tropical drink at our swim-up bar or relax on our oceanfront sundeck. Enjoy a little "me time", and let our massage therapists ease away their tensions at our resort spa. Dine alfresco from an ever-changing menu of fresh seafood brought in daily from the Gulf. Then retreat to a ocean-view room and enjoy the gentle sounds of waves coming ashore just outside the window.

    Company Overview

    As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

    Benefits

    After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

    • Now offering Daily Pay! Ask your Recruiter for more details
    • Medical, Dental, and Vision Coverage
    • Short-Term and Long-Term Disability Income
    • Term Life and AD&D Insurance
    • Paid Time Off
    • Employee Assistance Program
    • 401k Retirement Plan
  • 2 Months Ago

C
CHEF MANAGER
  • Compass Group, PLC
  • BROWNSVILLE, TX FULL_TIME
  • At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing i...
  • 15 Days Ago

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Administrative Support Assistant (OA)
  • US Executive Office for U.S. Attorneys and the...
  • Brownsville, TX FULL_TIME
  • Duties As an Administrative Support Assistant in the United States Attorney's Office (USAO), you will: Uses office automation processing software and equipment in performing management and/or program ...
  • 10 Days Ago

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Assistant United States Attorney
  • Executive Office for U.S. Attorneys and the Office of the U.S. Attorneys
  • Brownsville, TX FULL_TIME
  • The U.S. Attorney's Office for the Southern District of Texas is among the busiest and largest in the nation, spanning 43 counties and 44,000 square miles and representing 8.3 million people from the ...
  • 22 Days Ago

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Account Executive
  • UniTrust Financial Group
  • Brownsville, TX FULL_TIME
  • Insurance Account Executive Location: Remote (Virtual Work From Home) Work Hours: Flexible Hours, Full-Time Only About InsuraTec Services Group: InsuraTec Services Group is a leading provider of finan...
  • 1 Month Ago

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Executive IT Support Specialist
  • SpaceX
  • Brownsville, TX FULL_TIME
  • SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologi...
  • 20 Days Ago

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0 Executive Sous Chef - Casino jobs found in Brownsville, TX area

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Prep Cook
  • Red Lobster Hospitality, LLC
  • Brownsville, TX
  • Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook a...
  • 3/28/2024 12:00:00 AM

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Bartender
  • Applebee's - RMH Franchise
  • Brownsville, TX
  • Mixes and serves alcoholic and non-alcoholic drinks following Applebee's specifications. Serves food and drinks to guest...
  • 3/28/2024 12:00:00 AM

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Line Cook
  • Applebee's - RMH Franchise
  • Brownsville, TX
  • Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality and cook t...
  • 3/28/2024 12:00:00 AM

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Host/Hostess
  • Applebee's - RMH Franchise
  • Brownsville, TX
  • Greets (both arriving and departing) and seats all guests in a friendly manner and assists in maintaining the overall gu...
  • 3/28/2024 12:00:00 AM

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Server
  • Applebee's - RMH Franchise
  • Brownsville, TX
  • To serve food, drinks, and to accommodate guests' needs in a courteous and timely manner following Applebee's Basic Serv...
  • 3/28/2024 12:00:00 AM

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Server/Bar
  • Dks
  • Brownsville, TX
  • Job Description Job Description DK's is looking for a self-motivated outgoing person to fill an immediate position with ...
  • 3/28/2024 12:00:00 AM

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Restaurant Zone Manager
  • Raising Cane's
  • Brownsville, TX
  • Overview: At Raising Canes Chicken Fingers we serve only the best tasting and most craveable chicken finger meals. Its o...
  • 3/27/2024 12:00:00 AM

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Taco Palenque Morrison - Prep Cook
  • Taco Palenque Morrison
  • Brownsville, TX
  • The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often...
  • 3/26/2024 12:00:00 AM

Brownsville is one of the southernmost cities in the contiguous United States; only a handful of municipalities in Florida's Miami-Dade and Monroe counties (plus Everglades City in Collier County) are located farther south than Brownsville. The city has a total area of 84.867 square miles (219.805 km2), of which 81.528 square miles (211.157 km2) of it is land and 3.339 square miles (8.648 km2) is water, according to the United States Census Bureau of 2017. The city is situated at the intersection of different climates (subtropical, Chihuahuan Desert, Gulf Coast plain, and Great Plains); this p...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Sous Chef - Casino jobs
$46,396 to $85,018
Brownsville, Texas area prices
were up 1.2% from a year ago