Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Job Title: Sous Chef
Location: Prairie Fruits Farm and Creamery, Champaign IL
Position Type: Full Time
Annual Salary: $45,000 - $55,000
Summary:
Prairie Fruits Farm is seeking an experienced and passionate Sous Chef to join our team at our farm-to-table restaurant. The ideal candidate will have a strong background in fine dining, upscale casual dining, or farm-to-table cuisine, along with proven leadership skills in a back-of-house setting. As the Sous Chef, you will work closely with the Chef, assisting in menu planning, team management, and ensuring exceptional food quality and service standards. If you are a dedicated culinary professional with a commitment to excellence and a love for locally-sourced ingredients, we encourage you to apply.
Responsibilities:
Requirements:
Join our team at Prairie Fruits Farm and be part of an exciting culinary journey focused on showcasing the best of locally-sourced ingredients and sustainable practices. Apply now to take your culinary career to the next level!
Clear All
0 Executive Sous Chef - Casino jobs found in Champaign, IL area