Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Join the revolution at Parker Hospitality, home to The Hampton Social, The Bassment, Costera Cocina Tulum, and Nisos Prime.
At Parker Hospitality, we're on the lookout for dynamic and vibrant individuals people with a zest for innovation and a passion for hospitality to bring our unique vision to life.
We're not just a team, we're trendsetters reimagining the guest experience. Here, innovation isn’t just a buzzword, it’s our blueprint. Elevate your career at a company where each shift is a showcase, and each interaction, a step forward.
Exciting, right? Join our team!
Salary Benefits:
Medical
Dental
Vision
Bonus Eligibility
PTO
401K
Executive Sous Chefs work closely with Executive chefs to make sure that the food and recipes are served correctly, dishes are appropriately stocked, inventory is managed, and kitchen equipment is functioning properly. Effective collaboration is incredibly important to the job role: Executive Sous Chefs need to understand Executive chefs’ vision and goals for their kitchen in order to run the kitchen smoothly and support the development and training of growing culinary team members.
Execute kitchen and management operations to meet Executive Chef and GM's expectations.
Provide right-hand assistance to the Executive Chef in kitchen operations.
Promote team member growth in collaboration with the Executive Chef.
Manage kitchen organization and hygiene according to health standards.
Oversee kitchen staff, including Line Cooks and Dish Team.
Oversee and validate MIT training for FOH trainers and Sous Chefs.
Maintain food cost, organize ingredient orders, and minimize waste.
Build lasting relationships with food suppliers and vendors.
Create and maintain a professional and respectful kitchen culture.
Work with management to develop leadership goals for staff.
Address and document employee performance issues as per procedures.
Identify and develop key employees for growth and promotion.
Understand and follow food allergy procedures and special orders.
Perform daily inventory reviews to prioritize product use.
Coordinate with managers or chef's daily to align on production standards.
***Compensation BOE
Clear All
0 Executive Sous Chef - Casino jobs found in Denver, CO area