Executive Sous Chef - Casino jobs in Fort Collins, CO
Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Recently Added Executive Sous Chef - Casino jobs
Sous Chef
- Sunrise Ranch
-
Loveland, CO
FULL_TIME
-
Job Title: Sous Chef
Department: Kitchen
Reports To: Executive Chef
Prepared Date: 03/12/23
SUMMARY: Work with Executive Chef to create a Farm-to-Table signature cuisine that defines the Sunrise Ranch dining experience. This full-time position requires a qualified individual with strong culinary and leadership skills, an ability to grasp the overview of all kitchen operations, and proven kitchen management.WORK AVAILABILITY: 32-40 hours per week, which may include nights, weekends, and holidays.
SALARY RANGE: $25/hour
JOB RESPONSIBILITIES:- Be responsible for assisting the Executive Chef in daily operations.
- Have love and passion for food in a farm-to-table setting.
- Have interest and ability to create and maintain a loving atmosphere, recognizing that the kitchen is the heart of the home and is a sacred temple.
- Uphold high culinary standards in executing and developing farm-to-table cuisine and menus.
- Assure quality control and minimize waste.
- Be knowledgeable in safety and sanitation procedures; Servsafe Certification a plus.
- Assist in ordering and inventory management, and work with Head Chef and Senior Sous Chef to maintain budgets.
- Assist Senior Sous Chef with developing a cleaning schedule and other systems to maintain overall cleanliness.
- Be receptive to direction and feedback.
- Maintain professional standards and best practices in the Kitchen.
- Assist in working with the Accounting Department to stay within operating budget.
- Control food cost, portions and inventory.
- Assist with quarterly inventory.
- Use ingredients creatively as reflected in the weekly menu.
- Develop, test, and record new recipes that reflect our signature cuisine.
- Work with the Dining Room Hostess to maintain food service protocols.
- Maintain control and cleanliness over the trash, recycling, and compost areas.
- Supervise and train Kitchen personnel to deliver high-quality meals for up to 350 guests.
- Always maintain a clean and safe work environment.
- As a member of the staff of Sunrise Ranch, contribute to the overall success and
fulfillment of our mission through:- Creative, uplifting expression that inspires others
- Enthusiastic contribution to the fabric of the Sunrise Ranch community
- Diligent, productive work that contributes to the Sunrise Ranch team effort
- Supporting, promoting, and contributing to the vision, plan and work of the
Spiritual Director and the Trustees of Emissaries of Divine Light
o Clear, supportive surround for guests, visitors and staff
- Perform other essential duties as assigned.
QUALIFICATIONS:- Culinary degree a plus, or degree in food nutrition.
- Ability to do scratch cooking.
- Two-year minimum experience in a supervisory or management role in a food industry setting.
- Awareness of health department regulations and requirements.
- Ability to use computer, specifically Microsoft Word, Excel, and Google-based platform for email and calendar.
- Servsafe Certification a plus.
- Wide range of experience with specialty diets (vegetarian, vegan, gluten-free, soy-free, etc.).
- Experience working with whole foods, legumes and various cereal grains.
- Thorough understanding of various nutrition models.
CONDITIONS:- Benefits – Meals included, plus health, dental, and vision insurance, paid vacation, and holidays.
- Physical requirements
- Able to stand for long periods of time and endure environmental conditions (hot and cold)
- Able to lift up to 50 pounds, pushing and pulling.
- Able to use standard ware-washing chemicals.
- 4 Days Ago
Executive Chef - Marriott Fort Collins
- Hotel Equities
-
Fort Collins, CO
FULL_TIME
- Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Executive Chef for the Marriott Fort Collins in Fort Collins, CO.Job...
- 5 Days Ago
Chef
- Meadowview of Greeley
-
Greeley, CO
FULL_TIME
- Legend Senior Living is proud to be recognized as a Certified Great Places to Work! Meadowview of Greeley is proud to be part of the Legend Senior Living family and we are hiring! A career with us mea...
- 1 Day Ago
Full-Time Ultrasound Tech II
- Three Woods Executive Search
-
Fort Collins, CO
FULL_TIME
- Job Summary We are a Non-Profit hospital looking for a Full-time General Sonographer who can perform high quality ultrasound procedures for the diagnosis of disease and injury in accordance with exam ...
- 21 Days Ago
Project Engineer
- Blue Ridge Executive Search
-
Denver, CO
FULL_TIME
- Project Engineer – Denver Denver is bounding with brand new projects! Would you like to work with a dynamic team with extensive Construction Expertise? Here is what you will need to be successful for ...
- 7 Days Ago
Superintendent
- Blue Ridge Executive Search
-
Fort Collins, CO
FULL_TIME
- Superintendent _ Fort Collins Do you feel as if you are not working to your full potential? We are currently seeking a Superintendent in the Fort Collins Area that excels when working with a dynamic t...
- 7 Days Ago
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0 Executive Sous Chef - Casino jobs found in Fort Collins, CO area
Late Night Restaurant Crew - Premium PAY
- Raising Cane's
-
Fort Collins, CO
- Overview: Starting hiring pay range (based on location, experience, qualifications, etc.): $15.85 - $16.50 / hour with P...
- 4/25/2024 12:00:00 AM
Food and Nutrition Aide/Food Service Worker - Lemay Avenue Health and Rehab
- Columbine Health Systems
-
Fort Collins, CO
- Columbine Health Systems has been a proud leader in senior health care for the past 50 years in Northern Colorado. We ar...
- 4/25/2024 12:00:00 AM
Cook
- Raising Cane's
-
Fort Collins, CO
- Overview: Starting hiring pay range (based on location, experience, qualifications, etc.): $15.85 - $16.50 / hour As a C...
- 4/25/2024 12:00:00 AM
Restaurant Crewmember
- Raising Cane's
-
Fort Collins, CO
- Overview: Starting hiring pay range (based on location, experience, qualifications, etc.): $15.85 - $16.50 / hour Restau...
- 4/25/2024 12:00:00 AM
Bartender
- Olive Garden
-
Fort Collins, CO
- $10.63 per hour - $10.63 per hour plus tips. Our Winning Family Starts With You! Check out these great benefits! * Flexi...
- 4/22/2024 12:00:00 AM
Bartender
- Red Lobster
-
Fort Collins, CO
- Job Overview Would you like to craft enticing drinks inspired by the sea? As a Bartender at Red Lobster, you will help o...
- 4/22/2024 12:00:00 AM
Bartender
- Buffalo Wild Wings
-
Fort Collins, CO
- In most jobs, everyone doesn't spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wing...
- 4/22/2024 12:00:00 AM
Sous Chef
- Thekitchenbistros
-
Boulder, CO
- ** Sous Chef** **Job Category****:** Restaurant Management **Requisition Number****:** SOUSC02340 Showing 1 location **J...
- 4/21/2024 12:00:00 AM
About Fort Collins, Colorado
Fort Collins is the Home Rule Municipality that is the county seat and the most populous municipality of Larimer County, Colorado, United States. Situated on the Cache La Poudre River along the Colorado Front Range, Fort Collins is located 56 mi (90 km) north of the Colorado State Capitol in Denver. With a 2016 estimated population of 161,000, it is the fourth most populous city in Colorado after Denver, Colorado Springs, and Aurora. Fort Collins is a midsize college city, home to Colorado State University.
Fort Collins is situated at the base of the Rocky Mountain foothills of the northern Fr...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Sous Chef - Casino jobs
$52,276 to $95,792
Fort Collins, Colorado area prices
were up 2.3% from a year ago
were up 2.3% from a year ago