Executive Sous Chef - Casino jobs in Fort Wayne, IN

Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Sous Chef at Summit Grill
  • BGB Hospitality
  • Fort Wayne, IN FULL_TIME
  • Who are we? Summit Grill Kitchen & Cocktails
    We are a new local restaurant company driven by creating a strong culture that centers around putting our associates first, creating a world class experience for our guests, and HAVING FUN doing it!  
     
    We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills to play a critical role in maintaining and enhancing our customers’ satisfaction.

    What you will do:
    ·         Helping in the preparation and design of all food and drinks menus
    ·         Producing high quality plates both design and taste wise
    ·         Ensuring that the kitchen operates in a timely way that meets our quality standards
    ·         Help in the preparation and design of all food and drinks menus
    ·         Produce high quality plates both design and taste wise
    ·         Ensure that the kitchen operates in a timely way that meets our quality standards
    ·         Fill in for the Executive Chef in planning and directing food preparation when necessary
    ·         Resourcefully solve any issues that arise and seize control of any problematic situation
    ·         Manage and train kitchen staff, establish working schedule and assess staff’s performance
    ·         Order supplies to stock inventory appropriately
    ·         Comply with and enforce sanitation regulations and safety standards
    ·         Maintain a positive and professional approach with coworkers and customers

    What you need to have:
    ·         Understanding of various cooking methods, ingredients, equipment and procedures
    ·         Excellent record of kitchen and staff management
    ·         Accuracy and speed in handling emergency situations and providing solutions
    ·         Familiar with industry’s best practices
    ·         Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
    ·         BS degree in Culinary science or related certificate would be a plus

    What we offer:
    ·         Competitive salary wage
    ·         Fun, meaningful work
    ·         Meal benefits

     

     
  • 24 Days Ago

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Traveling Sous Chef
  • StoryPoint
  • Fort Wayne, IN FULL_TIME
  • Culinary Support Specialist Independence Village – StoryPoint – Leisure Living Travel will be within our senior living communities in Indiana, Illinois, Wisconsin, & Iowa Position Summary: The Culinar...
  • 11 Days Ago

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Executive Chef
  • BGB Hospitality
  • Fort Wayne, IN FULL_TIME
  • Who are we? Summit Grill Kitchen & Cocktails We a new local restaurant company driven by creating a strong culture that centers around putting our associates first, creating a world class experience f...
  • 25 Days Ago

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Executive Chef
  • CRH
  • Warren, IN FULL_TIME
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer need...
  • Just Posted

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Sous Chef / Assistant Kitchen Manager
  • CRG Dining
  • Fort Wayne, IN FULL_TIME
  • *NEW OPENING!!* Bru Burger Bar Ft. WayneSince 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble be...
  • 14 Days Ago

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Executive Chef - Allen County Arena & Expo Center
  • CRH
  • Fort Wayne, IN FULL_TIME
  • Job Description Aramark is currently seeking an Executive Chef to support the Allen County Arena & Expo Center in Fort Wayne, IN! The Executive Chef oversees all chef managers as well as hourly culina...
  • 19 Days Ago

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0 Executive Sous Chef - Casino jobs found in Fort Wayne, IN area

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Arby's - Restaurant Staff - Urgently Hiring
  • Arby's
  • Fort Wayne, IN
  • Arby's - Downtown Ft. Wayne is looking for a full time or part time Restaurant Staff team member to join our team in For...
  • 3/29/2024 12:00:00 AM

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Bartender
  • The Bradley
  • Fort Wayne, IN
  • About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospi...
  • 3/29/2024 12:00:00 AM

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Executive Chef (Healthcare)
  • Hospital Housekeeping Systems
  • Fort Wayne, IN
  • Executive Chef, Healthcare Food Service Lutheran Hospital of Indiana Salary: $70,000.00 - $80,000.00 $3,000.00 Sign On B...
  • 3/28/2024 12:00:00 AM

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Servers - Mad Anthony Brewing Co. - Broadway
  • Mad Anthony Brewing Company Inc.
  • Fort Wayne, IN
  • Mad Anthony Brewing Company in Fort Wayne, Indiana is looking for friendly and motivated Servers! Servers must be willin...
  • 3/28/2024 12:00:00 AM

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Houseperson
  • The Bradley
  • Fort Wayne, IN
  • About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospi...
  • 3/28/2024 12:00:00 AM

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Night Auditor
  • ZMC Hotels
  • Fort Wayne, IN
  • Company Overview We provide the best in hospitality - to our employees and our guests. We offer seasonal work and full-t...
  • 3/27/2024 12:00:00 AM

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Cheddar's - Prep Cook
  • Cheddar's
  • Fort Wayne, IN
  • The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often...
  • 3/26/2024 12:00:00 AM

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Cheddar's - Line Cook
  • Cheddar's
  • Fort Wayne, IN
  • As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen ...
  • 3/26/2024 12:00:00 AM

Fort Wayne is a city in the U.S. state of Indiana and the seat of Allen County, United States. Located in northeastern Indiana, the city is 18 miles (29 km) west of the Ohio border and 50 miles (80 km) south of the Michigan border. With a population of 253,691 in the 2010 census, it is the second-most populous city in Indiana after Indianapolis, and the 75th-most populous city in the United States. It is the principal city of the Fort Wayne metropolitan area, consisting of Allen, Wells, and Whitley counties, a combined population of 419,453 as of 2011. Fort Wayne is the cultural and economic c...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Sous Chef - Casino jobs
$49,461 to $90,634
Fort Wayne, Indiana area prices
were up 1.3% from a year ago