Executive Sous Chef - Casino jobs in Grand Forks, ND

Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Executive Sous Chef| Alerus Center
  • Oak View Group
  • Grand Forks, ND OTHER
  • Overview

    To oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.  The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.

     

    The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues. The Executive Sous Chef must provide a high level of event oversight, culinary proficiency and operational/personnel support to ensure the smooth running of any assigned event. A critical function of the Executive Sous Chef will be to actively mentor, train and help employees meet company quality standards, and to promote a positive, enthusiastic and cooperative work environment. 

     

    This is a key position for the effective and profitable operation of the business. The Executive Sous Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills and self-direction required. 

     

    This role will pay a salary of $45,000 to $52,000.

     

    For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

     

    Responsibilities

    • Ensures budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control for all Pubic Food Events.
    • Controls labor costs through effective scheduling of Public Foods kitchen staff, cross-training and development of employees.
    • Ensures that the purchasing and preparation of all food products meet OVG’ standards of quality and consistency. Responsible for the development of menus, ensuring quality, consistency and style of concept are maintained.  Monitors production of food preparation ensuring recipe specifications, portion controls and kitchen timings are met.  Monitors all food served relative to appearance, temperature, sanitary and quality standards.
    • Supervises all line set-up, prep and breakdown activities. Responsible for in-service delegation of tasks to line personnel.
    • Coordinates the storage, maintenance and repair of all kitchen equipment to ensure operational readiness.
    • Assists with the delivery and set-up of catered services and food service areas as needed.
    • Training and development, including departmental orientation of new employees. Provides leadership and support to the entire kitchen staff; builds morale and encourages empowerment of staff.
    • Maintains a positive and compliant employee relations climate. Responsible for staffing, training, evaluation and counseling of Public Foods kitchen staff.  Promotes support and communication with entire staff.  Positively interacts with front of house staff.  Rapidly solves problems.
    • Ensures compliance with health, sanitation, safety and employment regulations by clearly communicating and reinforcing standards and procedures to kitchen staff.
    • Assists the Executive Chef in fulfilling kitchen record keeping and administrative requirements including food inventories and invoicing of food products. Responsible for organizing employee work schedules, ensuring appropriate coverage for all kitchen areas. 
    • Promotes teamwork among staff through effective communication, follow through and goal setting. Leads by example and thorough instruction to effectively obtain quality management of product, service and philosophy of concept.

    Qualifications

    • Technical proficiency and experience demonstrating verifiable knowledge of food preparation methods.
    • Ability to positively interact with diverse personalities, including co-workers, subordinates, guests and purveyors in a variety of work situations. Must have active listening and effective communication skills.
    • Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching and counseling. Ability to assist others in developing needed skills for effective job performance.
    • Ability to positively distribute responsibility to others to meet objectives and achieve desired results.
    • Ability to recognize problems and to creatively and expeditiously find solutions. Ability to set priorities and use initiative; solid decision-maker.
    • Ability to be detail-oriented, multi-task and effectively prioritize in a continuously changing environment.
    • Ability to be self-directed while working in a team-oriented environment.
    • Ability to work a flexible schedule; able and willing to work nights, weekends and long hours.
    • Minimum of 2-3 years kitchen management experience in a full service restaurant or events venue.
    • Demonstrated and verifiable track record of meeting projected costs.
    • Professional appearance and presentation required.
    • Knowledge of and skill in using computer software, including MS Word/Excel/Outlook.
    • Maintains a current Food Handler’s card and alcohol service permit if required by state or local government.
    • Working knowledge of employee scheduling in a hospitality environment.
    • Ability to obtain and maintain certification in a nationally recognized sanitation program

    Vaccination Statement

    We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada. We highly encourage our employees to continue to get vaccinate and boosted against COVID-19.   Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.

  • 23 Days Ago

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Sous Chef| Alerus Center
  • Oak View Group
  • Grand Forks, ND OTHER
  • Overview The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspect...
  • 28 Days Ago

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Executive Chef| Alerus Center
  • Oak View Group
  • Grand Forks, ND OTHER
  • Oak View Group Oak View Group (OVG) is the world’s leading arena development, management, and hospitality company founded in 2015 by Tim Leiweke and Irving Azoff to disrupt business as usual. As the l...
  • 19 Days Ago

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Chef
  • Greene King
  • Perth, ND FULL_TIME
  • Company DescriptionAs a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and th...
  • Just Posted

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Chef
  • COLLEGE FRESH INC
  • Grand Forks, ND OTHER
  • Job Details Job Location: University of North Dakota - Grand Forks, ND Position Type: Full Time Salary Range: Undisclosed Travel Percentage: Minimal Job Shift: Day Job Category: Hospitality - Food Ser...
  • 3 Days Ago

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Server
  • Southgate Casino, Bar & Grill
  • Grand Forks, ND FULL_TIME,PART_TIME
  • Hourly Rate plus tips Quarterly bonus Enjoy a complimentary meal during each shift worked.Access discounted prices on beverages and food, outside of working hours.Must be over the age of 21.Job Summar...
  • 5 Days Ago

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0 Executive Sous Chef - Casino jobs found in Grand Forks, ND area

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Arby's - Prep Cook
  • Arby's
  • Grand Forks, ND
  • The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often...
  • 3/28/2024 12:00:00 AM

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Perkins Restaurant & Bakery - Dishwasher
  • Perkins Restaurant & Bakery
  • Grand Forks, ND
  • As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to ...
  • 3/28/2024 12:00:00 AM

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Perkins Restaurant & Bakery - Line Cook
  • Perkins Restaurant & Bakery
  • Grand Forks, ND
  • As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen ...
  • 3/28/2024 12:00:00 AM

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Perkins Restaurant & Bakery - Cook
  • Perkins Restaurant & Bakery
  • Grand Forks, ND
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/28/2024 12:00:00 AM

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Erbert and Gerberts - Server
  • Erbert and Gerberts
  • Grand Forks, ND
  • As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating w...
  • 3/28/2024 12:00:00 AM

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Arby's - Line Cook
  • Arby's
  • Grand Forks, ND
  • As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen ...
  • 3/28/2024 12:00:00 AM

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Perkins Restaurant & Bakery - Prep Cook
  • Perkins Restaurant & Bakery
  • Grand Forks, ND
  • The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often...
  • 3/28/2024 12:00:00 AM

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Arby's - Server
  • Arby's
  • Grand Forks, ND
  • As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating w...
  • 3/28/2024 12:00:00 AM

Grand Forks is 74 miles (119 km) north of the Fargo-Moorhead area and 145 miles (233 km) south of Winnipeg, Manitoba. Grand Forks is on the western bank of the Red River of the North in an area known as the Red River Valley. The term "forks" refers to the forking of the Red River with the Red Lake River near downtown Grand Forks. According to the United States Census Bureau, the city has a total area of 20.09 square miles (52.03 km2), of which, 19.91 square miles (51.57 km2) is land and 0.18 square miles (0.47 km2) is water. Since it is in one of the flattest parts of the world, the city has f...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Sous Chef - Casino jobs
$47,616 to $87,252
Grand Forks, North Dakota area prices
were up 0.8% from a year ago