Executive Sous Chef - Casino jobs in Gulfport, MS

Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Chef De Cuisine - Steakhouse
  • Hollywood Casino Gulf Coast
  • Bay, MS FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

     

    We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. 

     

    Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

    WE LOVE OUR WORK.

    • Achieve desired results through established methods, procedures and guidelines to maintain desired standards, and high quality service. Monitor results through inspection, evaluation and analysis. Makes changes if necessary to achieve end result.
    • Responsible for supervising staff and the overall daily management of a designated shift. Supports, administers and manages operational goals and monitors achievements of performance and profit objectives.
    • Create effective and efficient schedules, while maintaining labor costs, meeting staffing objectives and achieving guest satisfaction.
    • Develops and produces menu items as listed in each restaurant. Follows all prep lists and ensure kitchens are stocked and ready for service.
    • May be responsible for assisting in the budget process for the department by providing recommendations; supports compliance to departmental budget initiatives; reporting budget concerns to manager.
    • Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs.  Ensures customer service standards are followed by all team members and addresses issues as they arise. 
    • Responsible for maintaining of cost control methods and procedures by monitoring consistent pars and inventory.
    • Responsible for maintaining established quality assurance procedures to ensure acceptable health department and customer service standards.
    • Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to management.
    • Maintains strict confidentiality in all departmental and company matters.

    BRING US YOUR BEST.

    • Associates Degree (A.A.) in culinary or related field; minimum of four years culinary experience in multiple venues, or equivalent combination of education and experience. Minimum of three years previous supervisory experience required.
    • Must have excellent verbal and written communication skills.
    • Must be proficient in Microsoft applications (Excel, Word, and Outlook).
    • Flexible to work all shifts including holidays, nights, weekends, and overtime as business needs dictate.
    • Ability to write reports, business correspondence, and procedure manuals.
    • Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
    • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.  Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
    • Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.

     

    SUPERVISORY RESPONSIBILITIES                                              

    This job may or may not have supervisory responsibilities.

     

    • Responsible for staff development and training programs.
    • Responsible for rewards and recognition program to maximize employee engagement.
    • Evaluates team members within department and delivers constructive feedback to employees in regards to performance.
    • Provides recommendation for staffing (including interviewing and hiring) and scheduling (planning, assigning and directing work) to meet business needs.
    • Manages work procedures and expedites workflow.
    • Provides recommendation for employee performance (disciplining, coaching, and counseling).

     

     

    STAY IN THE GAME. FOLLOW US 

     

    We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino®.

     

    Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. 

     

       

    We're changing entertainment. Follow us.

     

    Equal Opportunity Employer

     

  • 15 Days Ago

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Chef De Cuisine - Steakhouse
  • Hollywood Casino Gulf Coast
  • Saint Louis, MS FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US.: We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nig...
  • 15 Days Ago

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HOURLY SOUS CHEF (FULL TIME)
  • Compass Group
  • Gulfport, MS FULL_TIME
  • Morrison Healthcare We are hiring immediately for a full time HOURLY SOUS CHEF position.Location: Gulfport Memorial Hospital - 4500 13th Street, Gulfport, MS 39501 Note: online applications accepted o...
  • 22 Days Ago

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HOURLY SOUS CHEF (FULL TIME)
  • Compass Group Careers
  • Gulfport, MS FULL_TIME
  • Morrison Healthcare We are hiring immediately for a full time HOURLY SOUS CHEF position.Location: Gulfport Memorial Hospital - 4500 13th Street, Gulfport, MS 39501 Note: online applications accepted o...
  • 24 Days Ago

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Casino Host
  • Silver Slipper Casino Venture LLC
  • Saint Louis, MS FULL_TIME
  • Responsible for the maintenance of current database guests by providing exceptional guest service to maintain and cultivate relationships, increase trip frequency and guest loyalty. Ensure guest reten...
  • 11 Days Ago

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Heavy Duty Casino Cleaner - Full Time
  • Hollywood Casino Gulf Coast
  • Bay, MS FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 14 Days Ago

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0 Executive Sous Chef - Casino jobs found in Gulfport, MS area

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HOURLY SOUS CHEF (FULL TIME)
  • Compass
  • Gulfport, MS
  • Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes ...
  • 4/19/2024 12:00:00 AM

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Restaurant General Manager
  • KFC
  • Gulfport, MS
  • We Need Managers Like "U" Join our family today! When you join the KFC Brand, you join our Family! Our KFC Family takes ...
  • 4/19/2024 12:00:00 AM

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Restaurant General Manager
  • KFC
  • Gulfport, MS
  • When you join the KFC Brand, you join our Family! Our KFC Family takes pride in our high-quality standards, southern-ins...
  • 4/19/2024 12:00:00 AM

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Cocktail Server
  • Boyd Gaming Corporation
  • Biloxi, MS
  • Job Specifications * Must be at least 21 years of age. * Six (6) months of related experience preferred. * Must have exc...
  • 4/19/2024 12:00:00 AM

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Guest Room Attendant- Part Time (Grave) - Harrah's Gulf Coast
  • Caesars Entertainment Corporation
  • Biloxi, MS
  • Job Summary: Provide a clean and safe environment for the guest. Meet or exceed Harrah's standards of cleanliness and gu...
  • 4/19/2024 12:00:00 AM

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Guest Room Attendant - Part Time - Harrah's Gulf Coast
  • Caesars Entertainment
  • Biloxi, MS
  • Job Description Essential Duties and Responsibilities include the following; other duties may be assigned, as necessary....
  • 4/19/2024 12:00:00 AM

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Bartender Bartenders
  • Skeeters, LLC
  • Gulfport, MS
  • Job Description Job Description We are looking for smiling faces, great attitudes, enthusiastic, energetic, and dedicate...
  • 4/16/2024 12:00:00 AM

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Cook
  • Schulte Companies
  • Gulfport, MS
  • Job Description Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team! SHG is an organi...
  • 4/15/2024 12:00:00 AM

Gulfport is the second-largest city in Mississippi after the state capital, Jackson. Along with Biloxi, Gulfport is the other county seat of Harrison County and the larger of the two principal cities of the Gulfport-Biloxi, Mississippi Metropolitan Statistical Area, which is included in the Gulfport-Biloxi-Pascagoula, Mississippi Combined Statistical Area. As of the 2010 census, the city of Gulfport had a total population of 67,793. It is also home to the US Navy Atlantic Fleet Seabees. According to the United States Census Bureau, the city had a total area of 64.2 sq mi (166.4 km2), of which ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Sous Chef - Casino jobs
$46,603 to $85,397
Gulfport, Mississippi area prices
were up 1.2% from a year ago