Executive Sous Chef - Casino jobs in Holyoke, MA

Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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EXECUTIVE CHEF
  • Integritus Healthcare, Inc.
  • Holyoke, MA FULL_TIME
  • Summary:
    The primary function of the Executive Chef is to assist the Director of Food & Nutrition in planning, organizing, developing and directing the comprehensive operation of the Dining/Nutritional department. Following current local, state and federal guidelines and regulations, as well as, established policies and procedures the department assures quality food service is provided at all times. Responsible for training and supervising all production and kitchen personnel. Has knowledge of patient/resident Bill of Rights and all responsibilities will be conducted in a manner that is consistent with the Integritus mission, vision, core values.
    Essential Job Functions:
    Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
    • Assures that all foods produced are of the highest quality with proper temperatures and garnishes and served with proper sanitary procedures.
    • Coordinates and directs the overall preparation of food as determined by needs, utilizing standardized recipes.
    • Orients, motivates, supervises, and evaluates employees of production and kitchen component according to established standards and procedures to assure an efficient, effective department.
    • Implement safety and sanitation procedures in accordance with Department of Public Health guidelines.
    • Assists in planning, monitoring, and controlling the purchase, storage, and utilization of all foods and sundry items.
    • Prepares meals for residents, staff and visitors as necessary.
    • Responsible for the development and standardization of recipes as pertaining to cycle menu.
    • Responsible for the functioning of the department in the absence of the Director of Food & Nutritional Services.
    • Oversees the receiving of food deliveries, checks for quality and completeness of orders.
    Qualifications:
    • Associates Degree in Food Service Management or 10 years’ experience working as a Food Service Director in a long term care setting required.
    • Minimum 5 years as a cook, or manager in a hotel, hospital, school, long-term are or restaurant is preferred. Minimum- 2 years working in a supervisory capacity.
    • Serve Safe & Allergen Training
    • Must demonstrate the ability to read, write and speak English.
    Physical Requirements and Working Conditions:
    Will meet all physical requirements of the position as identified by the facility policies and procedures
    related to functional job analysis.
    Other Duties:
    Please note this job description is not designed to cover or contain comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

  • 2 Days Ago

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Tap Sports Bar Sous Chef - MGM Springfield
  • MGM Resorts International
  • Springfield, MA FULL_TIME
  • The SHOW comes alive at MGM Resorts International.Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a t...
  • 11 Days Ago

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Chef
  • Performance Foodservice
  • Springfield, MA FULL_TIME
  • Company Description Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare fa...
  • 7 Days Ago

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Executive Assistant to the CNO and VP of Heart and Vascular R29534
  • Executive Assistant - Baystate Health
  • Springfield, MA FULL_TIME
  • Req#: R29534 Category(s): Administrative Support, Executive Assistant Full Time / Part Time: Full-Time Shift: First Baystate Health, western Massachusetts’s premier healthcare provider, is looking for...
  • Just Posted

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National Casino Marketing Manager
  • MGM Resorts International
  • Springfield, MA FULL_TIME
  • TheSHOWcomes alive at MGM Resorts InternationalHave you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team...
  • 4 Days Ago

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Environmental, Health & Safety Manager
  • Hispanic Technology Executive Council
  • Chicopee, MA FULL_TIME
  • What Environmental Health & Safety contributes to Cardinal HealthEnvironmental Health & Safety manages programs to identify and mitigate hazardous conditions within the workplace and external environm...
  • 23 Days Ago

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0 Executive Sous Chef - Casino jobs found in Holyoke, MA area

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Sous Chef
  • Atria Senior Living
  • Manchester, CT
  • Responsibilities In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nut...
  • 3/28/2024 12:00:00 AM

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Restaurant Sous Chef
  • Boqueria
  • West Hartford, CT
  • Job DescriptionJob Description Are you a talented Sous Chef lookingfor a new opportunity with a great company culture? A...
  • 3/28/2024 12:00:00 AM

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Cook
  • Waterford Hotel Group
  • Amherst, MA
  • ** Cook** ** Cook** ** Inn on Boltwood** 30 Boltwood Avenue Amherst , MA 01002 Telephone (413) 256-8200 Website Managed ...
  • 3/27/2024 12:00:00 AM

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Sous Chef - Windsor Locks, CT
  • Spare Time Entertainment Inc
  • Windsor Locks, CT
  • ** Sous Chef - Windsor Locks, CT** **Job Category****:** Food and Beverage **Requisition Number****:** SOUSC01287 Showin...
  • 3/27/2024 12:00:00 AM

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Swing Sous Chef
  • Kripalu Center for Yoga & Health
  • Stockbridge, MA
  • Job Description Job Description POSITION SUMMARY The Swing Sous Chef is responsible for the proper execution and oversig...
  • 3/26/2024 12:00:00 AM

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2024 - Culinary Professionals - Assistant Kitchen Manager / Sous Chef
  • Wolfoods
  • West Stockbridge, MA
  • Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, m...
  • 3/25/2024 12:00:00 AM

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Tap Sports Bar Sous Chef - MGM Springfield
  • MGM Resorts International
  • Springfield, MA
  • The SHOW comes alive at MGM Resorts International. Have you ever wondered what it would be like to work in a place full ...
  • 3/24/2024 12:00:00 AM

Media related to Maps of Holyoke, Massachusetts at Wikimedia Commons Holyoke is located at 42°12′11″N 72°37′26″W / 42.20306°N 72.62389°W / 42.20306; -72.62389 (42.203191, -72.623969). According to the United States Census Bureau, the city has a total area of 22.8 square miles (59 km2), of which 21.3 square miles (55 km2) is land and 1.5 square miles (3.9 km2) (6.70%) is water. The city is bordered by Southampton and Westfield to the west, Easthampton to the north, Hadley, South Hadley and Chicopee as river borders to the east, and West Springfield to the south. Holyoke is the location of Ea...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Sous Chef - Casino jobs
$55,391 to $101,500
Holyoke, Massachusetts area prices
were up 1.6% from a year ago