Executive Sous Chef - Casino jobs in Jacksonville, FL

Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

O
Executive Sous Chef | Banquets
  • Omni Hotels & Resorts
  • Amelia, FL OTHER
  • Job Description

    The Banquets Executive Sous Chef will provide technical and administrative assistance to the Executive Chef and insure effective operation of the kitchen and food production outlets of all 9 restaurants and pop up outlets. 

     

    Responsibilities

    • Responsible for the execution of all Omni Hotel and company policies/procedures, ensuring that all services provided achieve the established standards within the agreed budgetary controls.
    • To assist the Executive Chef in budgeting i.e. food cost/payroll/etc.  When agreed, control all overheads/achieve food cost budget throughout the oncoming year/report all variances from actual budget with the reasons and recommendations for remedial action.
    • Advise the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
    • Ensure guest satisfaction with the smooth and effective running of the day-to-day operation.
    • To maintain control of the standards for purchasing and receiving items.
    • Work closely with the storeroom manager and food and beverage controller to establish and maintain control of the standards for purchasing and receiving items.
    • To test and evaluate products for quality, paying particular attention to yield/holding qualities/market price/wastage usage of leftovers.
    • Constantly inspect all food service sections during service time to ensure that the correct standards are maintained.
    • Responsible for control of equipment and scheduling maintenance.

    Qualifications

    • High School Diploma required
    • Culinary Arts Degree Strongly Preferred
    • Must have previous Chef experience in similiar resort or hotel setting
    • Strong organizational and administrative skills with knowledge of Microsoft Word, Excel, Delphi or similar programs
    • Clear, positive, energetic communication skills
    • Serve Safe certified food manage
    • Must be able to work nights, weekends and holidays with rotating days off
    • Must be able to safely navigate a kitchen environment
    • Must be able to stand for long periods of time

                                                                                                            

    Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statementIf you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
  • 21 Days Ago

N
Executive Sous Chef
  • New Castle Hotels
  • Jekyll Island, GA FULL_TIME
  • Executive Sous ChefYou love food and creating new concepts and cooking new dishes is what drives you. For you, being a key department manager -- the Executive Chef's second in command - and part of a ...
  • 3 Days Ago

R
Sous Chef
  • River & Fort
  • Saint Augustine, FL FULL_TIME
  • Hiring a Sous Chef position for high Volume upscale seafood/steakhouse environment. Previous experience in a chef-driven concept, from scratch kitchen preferred. Key Accountabilities: Actively manage ...
  • 22 Days Ago

P
Sous Chef
  • Puff 'N Stuff Catering
  • Jacksonville, FL FULL_TIME
  • Puff 'n Stuff Catering is looking for a Sous Chef to assist creating innovative menus and recipes and managing the kitchen activities and staff to achieve the highest level of client satisfaction whil...
  • 3 Days Ago

T
Sous Chef
  • TPC Network
  • Ponte Vedra Beach, FL FULL_TIME
  • TPC Sawgrass, located in Ponte Vedra Beach, Florida, is the birthplace of the TPC Network and the backdrop to PGA TOUR headquarters. Within the Mediterranean-Style, 77,000 square foot clubhouse, we pr...
  • 7 Days Ago

S
Sous Chef
  • Sugarfire Smokehouse
  • Jacksonville, FL FULL_TIME
  • Job Summary: Effectively manage all components of BOH in absence of a general manager to ensure the highest standards are always being met. Assist in keeping food costs at expected levels through cont...
  • 10 Days Ago

Filters

Clear All

  • Filter Jobs by companies
  • More

0 Executive Sous Chef - Casino jobs found in Jacksonville, FL area

O
Executive Sous Chef | Banquets
  • Omni Hotels & Resorts
  • Fernandina Beach, FL
  • Job Description: The Banquets Executive Sous Chef will provide technical and administrative assistance to the Executive ...
  • 3/28/2024 12:00:00 AM

J
Seasonal Prep/Cook
  • Jacksonville Jaguars
  • Jacksonville, FL
  • About the Jacksonville Jaguars: The Jacksonville Jaguars are a professional football team and a member of the National F...
  • 3/28/2024 12:00:00 AM

I
Sales Representative (Jacksonville)
  • International Gourmet Foods Inc
  • Jacksonville, FL
  • International Gourmet Foods, Inc. (IGF) services restaurants, gourmet markets, clubs, caterers, bakeries, country clubs,...
  • 3/28/2024 12:00:00 AM

B
Pastry - Jacksonville Maggiano's
  • Brinker International
  • Jacksonville, FL
  • Our Pastry Cooks are responsible for following our recipes to prepare and execute all pastry items. What do you think? S...
  • 3/28/2024 12:00:00 AM

S
Sous Chef-Hourly
  • St. Augustine Renaissance
  • Saint Augustine, FL
  • Hotel: St. Augustine Renaissance Sous Chef-Hourly Full time Atrium SPIRIT – where teamwork, passion and appreciation ign...
  • 3/24/2024 12:00:00 AM

Jacksonville is the most populous city in Florida, the most populous city in the southeastern United States and the largest city by area in the contiguous United States. It is the seat of Duval County, with which the city government consolidated in 1968. Consolidation gave Jacksonville its great size and placed most of its metropolitan population within the city limits. As of 2017 Jacksonville's population was estimated to be 892,062. The Jacksonville metropolitan area has a population of 1,523,615 and is the fourth largest in Florida. Jacksonville is centered on the banks of the St. Johns ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Sous Chef - Casino jobs
$50,410 to $92,372
Jacksonville, Florida area prices
were up 1.5% from a year ago