Executive Sous Chef - Casino jobs in Kansas City, KS

Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

H
Executive Chef
  • Hollywood Casino at Kansas Speedway
  • Kansas, KS FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

     

    We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. 

     

    Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

    WE LOVE OUR WORK.

    Hollywood Casino Kansas Speedway is currently looking for a Executive Chef to join the team. 

     

    ESSENTIAL DUTIES AND RESPONSIBILITIES

    • Provide friendly, fast, and helpful customer service, through the consistent practice and delivery of ACES Customer Service to all guests and team members.
    • Maintain budgeted food and labor costs.
    • Responsible for menu development and design as well as new food ideas.
    • Demonstrate a commitment to freshly prepared foods and superior food quality.
    • Maintain proper storage and rotation of all food items.
    • Provide training and direction to develop Demi, Sous, and Room Chefs.
    • Oversee the training of all Culinary Team Members.
    • Maintain proper sanitation levels throughout all food and beverage areas.
    • Conduct food cuttings on new products.
    • Responsible for the management of all kitchen functions.
    • Responsible for the development and use of Recipes for all food items.
    • Ensure proper employee morale to promote development and long term retention.
    • Oversee the scheduling of all kitchen personnel to ensure proper coverage including bidding.
    • Assist leadership with special and routine projects as necessary.  Provide pertinent and timely feedback to leadership on matters of concern.
    • Educate all employees as to the proper procedures of food preparation, cleanup.
    • Review, adjust and administer working schedules of team members.
    • Assign and apportion work to be done among team members.
    • Review work processes and determine effective techniques or processes to be used by team members in the course of business.
    • Supervise and manage the work processes or procedures of team members.
    • Conduct individual or group pre-shift meetings with team members and provide daily positive feedback.
    • Understand and adhere to disciplinary policies including but not limited to counseling team members and the use of progressive discipline to modify poor performance.
    • Administration of disciplinary action including but not limited to warnings, suspensions and recommendations of termination.
    • Address and manage complaints, grievances or concerns from team members.
    • Effectively use, administer and manage rewards and recognition for front line team members.
    • Review the performance, productivity and efficiency of team members including but not limited to periodic evaluations.
    • Recommend or oppose the change in status of team members including but not limited to changes from full time to part time, promotions, and transfers.
    • Provide for the safety of team members, including keeping areas clean and free of safety hazards, debris and litter and performing all job duties in a safe and responsible manner.
    • Meet department uniform, appearance and grooming requirements. This includes purchasing and wearing slip resistant safety shoes when performing all job duties.
    • Perform other job related and compatible duties as assigned.
    • Understand and adhere to bargaining unit agreements.
    • Must adhere to regulatory, department and company policies.
    • Perform all job duties in a safe and responsible manner.

    BRING US YOUR BEST.

    QUALIFICATION REQUIREMENTS  

     

    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age.

     

    • Bachelor’s degree from an accredited four-year college or university; or equivalent combination of education and experience.10 years progressively more challenging experience in a large volume, high quality food establishment.
    • Excellent interpersonal, communication, coaching, team building and problem solving skills are required
    • Experience in motivating staff through appropriate incentive programs and training
    • Knowledge of menu planning, soups, sauces, meat, poultry and seafood items is required
    • Knowledge of Food & Labor costs
    • Proven problem solving and critical thinking skills required
    • Ability to earn and maintain ServSafe certification
    • Ability to meet deadlines and effectively manage multiple priorities in a demanding work environment
    • Ability to maintain health department standards and regulations

    STAY IN THE GAME. FOLLOW US.

    We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino®.

     

    Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. 

     

       

    We're changing entertainment. Follow us.

     

    Equal Opportunity Employer

     

     

     

     

     

     

     

    STARTING SALARY

    Starting from $80,000.00 annually, based on experience
  • 5 Days Ago

D
Executive Sous Chef
  • Davidson Hospitality Group
  • Overland Park, KS FULL_TIME
  • Executive Sous Chef ID 2023-4894 Category Culinary Position Type Regular Full-Time Property Description Marriott Kansas City Overland Park presents an exciting opportunity for job applicants looking t...
  • 13 Days Ago

M
Executive Sous Chef
  • Marriott Kansas City Overland Park
  • Overland Park, KS FULL_TIME
  • Property Description Marriott Kansas City Overland Park presents an exciting opportunity for job applicants looking to join a renowned hospitality brand. Located in the heart of Overland Park, Kansas,...
  • 1 Month Ago

F
Sous Chef
  • Five Star Senior Living
  • Overland Park, KS FULL_TIME
  • The OpportunityWe are seeking an experienced Sous Chef to join our team! The sous chef will lead the kitchen team in the head chef's absence. A qualified candidate will work under the direction of the...
  • 11 Days Ago

P
Sous Chef
  • Plate Restaurant - Leawood
  • Leawood, KS FULL_TIME
  • Elevate Your Culinary Career at Plate Italiano Moderno! Plate Italiano Moderno, a prestigious upscale Italian restaurant driven by culinary excellence, is seeking a visionary and ambitious Sous Chef t...
  • 14 Days Ago

V
Sous Chef
  • Verbena Restaurant
  • Prairie, KS FULL_TIME
  • ```Duties```- Assist the head chef in overseeing the daily operations of the kitchen- Collaborate with the culinary team to create and execute menu items- Ensure that all food is prepared and presente...
  • Just Posted

Filters

Clear All

Filter Jobs By Location
  • Filter Jobs by companies
  • More

0 Executive Sous Chef - Casino jobs found in Kansas City, KS area

O
Hotel Breakfast Attendant
  • Orangewood Inn & Suites KCI
  • Kansas City, MO
  • Are you a food service professional with a strong desire to provide excellent customer service to guests? You might be j...
  • 3/18/2024 12:00:00 AM

T
Executive Chef
  • The Judge Group
  • Kansas City, MO
  • A Growing and Dynamic Meal Kit company is in search of a Corporate Executive Chef to join their team in Kansas City,MO. ...
  • 3/18/2024 12:00:00 AM

C
Deli Cook - Cosentino's Brookside Market - 14 W. 62nd Terrace
  • Cosentino's Food Stores
  • Kansas City, MO
  • To produce, execute, and deliver outstanding prepared foods in freshness, taste, quality, and presentation in a timely a...
  • 3/18/2024 12:00:00 AM

K
KFC Restaurant General Manager
  • KFC
  • Kansas City, KS
  • Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant...
  • 3/18/2024 12:00:00 AM

A
Catering Server
  • APEX Restaurant and Market Solutions
  • Kansas City, MO
  • Job Description Job Description JOIN OUR TEAM AND RECEIVE A $500.00 SIGN ON BONUS. ACT NOW LIMITED OFFER! APEX Restauran...
  • 3/18/2024 12:00:00 AM

S
Restaurant Manager | High-Volume Casual Dining
  • Superior Talent Source
  • Kansas City, MO
  • Job Description Job Description Calling all energetic and driven individuals! We're searching for a talented leader to o...
  • 3/18/2024 12:00:00 AM

B
Dishwasher - Blue Sushi Sake Grill*
  • Blue Sushi Sake Grill
  • Kansas City, MO
  • Overview: At Blue Sushi Sake Grill, we unite creative, bold, and sustainably sourced ingredients with positive vibes and...
  • 3/17/2024 12:00:00 AM

T
Barista
  • The University of Kansas Hospital
  • Kansas City, KS
  • Position Title Barista Heart Center Position Summary / Career Interest: The Barista is responsible for making and servin...
  • 3/17/2024 12:00:00 AM

Kansas City is the third-largest city in the State of Kansas, the county seat of Wyandotte County, and the third-largest city of the Kansas City metropolitan area. Kansas City, Kansas is abbreviated as "KCK" to differentiate it from Kansas City, Missouri, after which it is named. It is part of a consolidated city-county government known as the "Unified Government". Wyandotte County also includes the independent cities of Bonner Springs and Edwardsville. As of the 2010 census, the city had a population of 145,786 residents. It is situated at Kaw Point, which is the junction of the Missouri an...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Sous Chef - Casino jobs
$51,984 to $95,258
Kansas City, Kansas area prices
were up 1.7% from a year ago