Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
The Gathering is looking for an energetic person to join our kitchen leadership as a Sous Chef.
The Sous Chef position for The Gathering properties will partner with the Executive Chef to oversee and carry out all kitchen duties. These responsibilities include on-the-spot decision making and the ability to cultivate a comfortable environment for customers, as well as make The Gathering one of the most highly respected properties in Findlay. In addition, duties will include assisting the Executive Chef in recruiting new employees, responding to customer issues, and developing new menu options
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