Executive Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. Being an Executive Sous Chef - Casino may be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Additionally, Executive Sous Chef - Casino typically reports to an executive chef. The Executive Sous Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Executive Sous Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Alligator Reef Club in Melbourne, FL is looking for one sous chef to join our 5 person strong team. We are located at 529 E. New Haven Ave. Our ideal candidate is self-driven, ambitious, and engaged. Contact Dominic (321) 508-4942 or kaitlyn (305) 394-4152
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We are looking forward to hearing from you.
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0 Executive Sous Chef - Casino jobs found in Melbourne, FL area